menus
harry caray's italian steakhouse, River North
dinner
STARTERS
MINESTRONE Cup 4.95 | Bowl 6.95
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce,
Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SHRIMP DE JONGHE 14.95
Garlic, Sherry, Herbs, Breadcrumbs
FRESH MOZZARELLA MARINARA 10.95
TOMATO BRUSCHETTA 10.95
Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil
CRISPY POLENTA 10.95
Shiitake & Portobello Mushrooms, Balsamic Reduction
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
COLOSSAL SHRIMP COCKTAIL 19.95
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes,
Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes,
Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
CHICKEN CHOPPED* 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes,
Pancetta, Gorgonzola, Sweet Herb Vinaigrette
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
Add Chicken 4| Add Tenderloin 9 | Add Shrimp 15
FETTUCINE ALFREDO 18.95
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
SPAGHETTI & MEATBALLS 19.95
PAPPARDELLE WITH ITALIAN SAUSAGE 21.95
Red Pepper Flakes, Basil, Cream, Marinara
TENDERLOIN LINGUINE 22.95
Beef Tenderloin, Shallots, Roasted Red Peppers, Baby Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce
LASAGNA 19.95
Beef, Pork, Marinara, Parmigiano-Reggiano
LINGUINE WITH CLAMS 28.95
Red Sauce or White Sauce
SHRIMP SCAMPI 29.95
Linguine, Roma Tomatoes, Toasted Garlic,
Red Pepper Flakes, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
PAN ROASTED SALMON 27.95
Marinated Bell Peppers, Garlic, White Wine
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
JUMBO LUMP CRAB CAKES 37.95
Two Crab Cakes, Remoulade, Julienned Vegetables, Lemon
COLD WATER LOBSTER TAIL M.P.
PRIME STEAKS & CHOPS
FILET MIGNON
8oz 37.95 | 12oz 49.95
14oz NEW YORK STRIP 50.95
BONE-IN RIB EYE
20oz Wet Aged 55.95 | 18oz Dry Aged 58.95
18oz Kansas City Strip 52.95
14oz PRIME PORK CHOP 29.95
add to any steak
CRUSTS & PREPARATIONS 5.00
Truffle Butter | Vesuvio Style | Horseradish Crust
De Jonghe | Gorgonzola Crust | Peppercorn Crust + Bordelaise
SURF & TURF
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City” -Chicago Tribune
CHICKEN MARSALA 22.95
CHICKEN PICCATA 22.95
CHICKEN PARMIGIANA 23.95
Spaghetti, Marinara
ITALIAN SAUSAGE & PEPPERS 19.95
EGGPLANT Parmigiana 17.95
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Jumbo Baked Potato 5.95
Loaded with Bacon, Cheddar, Sour Cream, Chives +3
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 8.95
Grilled Asparagus 8.95
Garlicky Spinach 7.95
Crispy Brussels Sprouts 8.95
Honey Vinaigrette, Scallions, Red Chili Flakes
Charred Broccoli 8.95
Grilled Scallions, Vinegar Peppers, and Fried Capers
MINESTRONE Cup 4.95 | Bowl 6.95
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce,
Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SHRIMP DE JONGHE 14.95
Garlic, Sherry, Herbs, Breadcrumbs
FRESH MOZZARELLA MARINARA 10.95
TOMATO BRUSCHETTA 10.95
Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil
CRISPY POLENTA 10.95
Shiitake & Portobello Mushrooms, Balsamic Reduction
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
COLOSSAL SHRIMP COCKTAIL 19.95
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes,
Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes,
Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
CHICKEN CHOPPED* 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes,
Pancetta, Gorgonzola, Sweet Herb Vinaigrette
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
Add Chicken 4| Add Tenderloin 9 | Add Shrimp 15
FETTUCINE ALFREDO 18.95
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
SPAGHETTI & MEATBALLS 19.95
PAPPARDELLE WITH ITALIAN SAUSAGE 21.95
Red Pepper Flakes, Basil, Cream, Marinara
TENDERLOIN LINGUINE 22.95
Beef Tenderloin, Shallots, Roasted Red Peppers, Baby Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce
LASAGNA 19.95
Beef, Pork, Marinara, Parmigiano-Reggiano
LINGUINE WITH CLAMS 28.95
Red Sauce or White Sauce
SHRIMP SCAMPI 29.95
Linguine, Roma Tomatoes, Toasted Garlic,
Red Pepper Flakes, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
PAN ROASTED SALMON 27.95
Marinated Bell Peppers, Garlic, White Wine
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
JUMBO LUMP CRAB CAKES 37.95
Two Crab Cakes, Remoulade, Julienned Vegetables, Lemon
COLD WATER LOBSTER TAIL M.P.
PRIME STEAKS & CHOPS
FILET MIGNON
8oz 37.95 | 12oz 49.95
14oz NEW YORK STRIP 50.95
BONE-IN RIB EYE
20oz Wet Aged 55.95 | 18oz Dry Aged 58.95
18oz Kansas City Strip 52.95
14oz PRIME PORK CHOP 29.95
add to any steak
CRUSTS & PREPARATIONS 5.00
Truffle Butter | Vesuvio Style | Horseradish Crust
De Jonghe | Gorgonzola Crust | Peppercorn Crust + Bordelaise
SURF & TURF
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City” -Chicago Tribune
CHICKEN MARSALA 22.95
CHICKEN PICCATA 22.95
CHICKEN PARMIGIANA 23.95
Spaghetti, Marinara
ITALIAN SAUSAGE & PEPPERS 19.95
EGGPLANT Parmigiana 17.95
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Jumbo Baked Potato 5.95
Loaded with Bacon, Cheddar, Sour Cream, Chives +3
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 8.95
Grilled Asparagus 8.95
Garlicky Spinach 7.95
Crispy Brussels Sprouts 8.95
Honey Vinaigrette, Scallions, Red Chili Flakes
Charred Broccoli 8.95
Grilled Scallions, Vinegar Peppers, and Fried Capers
dessert
HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
HOLY COW! SMORE'S NACHOS 8.00
Holy Cow! Potato Chips, Melted Chocolate, Toasted Marshmallows, Graham Cracker Crumble
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
DESSERT COCKTAILS
KEY LIME PIE MARTINI | 13.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
TIRAMISU MARTINI | 14.00
Grey Goose Vodka, Kahlua, Bailey’s Irish Cream
DESSERT WINES
featured by the glass
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
FAR NIENTE—Dolce—Late Harvest--Napa Valley, California 18.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Taylor Fladgate 10 Yr Tawny 11.00
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist Honey 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tuaca 11.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
HOLY COW! SMORE'S NACHOS 8.00
Holy Cow! Potato Chips, Melted Chocolate, Toasted Marshmallows, Graham Cracker Crumble
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
DESSERT COCKTAILS
KEY LIME PIE MARTINI | 13.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
TIRAMISU MARTINI | 14.00
Grey Goose Vodka, Kahlua, Bailey’s Irish Cream
DESSERT WINES
featured by the glass
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
FAR NIENTE—Dolce—Late Harvest--Napa Valley, California 18.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Taylor Fladgate 10 Yr Tawny 11.00
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist Honey 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tuaca 11.00
Drinks
COCKTAILS
MARTINIS
THE DUTCHIE | 13.00
Absolut Vodka, Raspberry Purée, Fresh Lemon Juice, Sugar Rim
FRENCH MARTINI | 13.00
Sipsmith London Dry Gin, Chambord, Pineapple Juice
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, Elderflower Liqueur, Angostura Bitters, Lemon Sour
KEY LIME PIE | 13.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup,
Lime Juice, Pineapple Juice, Graham Cracker Rim
NITTI GRITTY OLD FASHIONED | 14.00
George Remus Bourbon, Angostura Bitters,
Demerara Syrup, Amarena Cherry Garnish
CHICAGO SOUR | 14.00
Maker’s Mark Bourbon, Fresh Lemon Juice, Simple Syrup, Merlot Float
PALOMA | 12.00
Olmeca Altos Plata Tequila, Ruby Red Grapefruit Juice,
Fresh Lime Juice, Club Soda, Simple Syrup
PEACH MULE | 13.00
Gentleman Jack, Gosling’s Ginger Beer, Peach Purée, Fresh Lemon Juice
CUBBIE BLUE | 11.00
Bacardi Superior White Rum, Blue Curaçao, Amaretto,
Fresh Lemon Juice, Simple Syrup
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINES
KORBEL BRUT CA—187ml, NV | 10.00
MIONETTO MOSCATO Treviso DOC, Italy—187ml, NV | 13.00
MÖET & CHANDON Impérial—Brut—Épernay, France—187ml, NV | 19.50
RUFFINO Prosecco—Valdobbiadene, Italy—187ml, NV | 13.00
WHITE WINES
CAPOSALDO Pinot Grigio—IT, 2018 | 10.50
SANTA MARGHERITA Pinot Grigio—ALTO ADIGE, IT, 2018 | 12.00
HIRSCHBACH & SOHNE Riesling—Piesporter Michelsberg Kabinette— Mosel, DE, 2018 | 11.00
ST SUPERY Sauvignon Blanc—Napa Valley, CA, 2018 | 12.00
WHITEHAVEN Sauvignon Blanc—Marlborough, NZ, 2017 | 12.00
STUDIO by MIRAVAL Rosé—Provence, FR, 2018 | 12.00
HESS Chardonnay—Shirtail Ranches—Monterey County, CA, 2018 | 11.75
FERRARI-CARANO Chardonnay—Sonoma County, CA, 2017 | 13.75
SONOMA-CUTRER—ESTATE
Chardonnay—Russian River Ranches, CA, 2017 | 14.00
RED WINES
MEIOMI Pinot Noir—CA, 2017 | 14.00
LA CREMA Pinot Noir—Monterey, CA 2017 |13.50
WILLAKENZIE Pinot Noir—Gisele—Willamette Valley, OR, 2015 | 15.50
TENUTA DI ARCENO Chianti Classico—Tuscany, IT, 2016 | 13.25
KUNDE Zinfandel—Sonoma County, CA, 2016 | 13.00
LOUIS MARTINI Cabernet Sauvignon—CA, 2017 | 12.00
DECERO Malbec—Mendoza, AR, 2017 | 12.25
J. LOHR Merlot—Los Osos—Paso Robles, CA, 2017 | 12.00
RAYMOND Cabernet Sauvignon—Family Classic—North Coast, CA, 2018 | 14.25
JORDAN Cabernet Sauvignon—Alexander Valley, CA, 2015 | 25.00
FERRARI-CARANO
Siena— Sangiovese, Malbec, Cabernet Sauvignon Sonoma County, CA, 2017 | 14.00
BEER
DRAFT
MOODY TONGUE Here’s to Harry | IPA | 6.5% | 7.00
BELL’S TWO HEARTED | IPA | 7.0% | 7.50
BUD LIGHT | Light Lager | 4.1% | 6.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | 7.00
LAGUNITAS IPA | IPA | 6.2% | 7.00
MILLER LITE | Pilsner | 4.2% | 6.00
DOMESTIC
BUDWEISER | Lager | 5.0% | 6.00
BUD LIGHT | Light Lager | 4.1% | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | 6.00
MILLER LITE | Pilsner | 4.2% | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | 6.00
IMPORTED
BECKS | Non-Alcoholic | 0.3% | Germany | 7.00
CORONA| Mexican Lager| 4.0% | Mexico| 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
Modelo Especial | Pilsner | 4.5% | Mexico | 7.00
LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 9.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
lagunitas little sumpin’ sumpin’ | Ale | 7.5% | IL | 8.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
TWO BROTHERS EBEL’S WEISS | Hefeweizen | 4.9% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 8.00
AMERICAN CRAFT
BOULEVARD TANK 7 SAISON | American Saison Ale | 8.5% | MO | 9.00
DESCHUTES Fresh Squeezed | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
SURLY XTRA CITRA PALE ALE | Session Pale Ale | 4.5% | MN | 7.00
CIDER & SELTZER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | 7.00
GF TRULY SPIKED SELTZER | Black Cherry | 5.0% 12oz can | 7.00
GF VANDERMILL | Totally Roasted | 6.8% | 7.00
GF VIRTUE | Rosé Cider | 6.7% |7.00
GF WHITE CLAW SPIKED SELTZER | Mango| 5.0% | 7.00