menus
harry caray's italian steakhouse, River North
dinner
STARTERS
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
SPAGHETTI & MEATBALLS 19.95
Marinara, Parmigiano-Reggiano
POTATO CAULIFLOWER GNOCCHI 20.95
Toasted Garlic, Yellow Squash, Zucchini, Calabrian Chilis, Basil Almond Pesto (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
TENDERLOIN LINGUINE 20.95
Beef Tenderloin, Shallots, Roasted Red Peppers, Baby Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
PANROASTED SALMON 29.95
Fennel and Orange Salad, Garbanzo Beans,
Wilted Baby Spinach, Baby Arugula
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 37.95
12oz 49.95
NEW YORK STRIP
12oz Dry Aged 50.95
14oz Wet Aged 50.95
BONE-IN RIB EYE
18oz Dry Aged 53.95
20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
LAMB CHOPS OREGANATO 61.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
ITALIAN SAUSAGE & PEPPERS 19.95
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Four Cheese Mac ‘n Cheese
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
SPAGHETTI & MEATBALLS 19.95
Marinara, Parmigiano-Reggiano
POTATO CAULIFLOWER GNOCCHI 20.95
Toasted Garlic, Yellow Squash, Zucchini, Calabrian Chilis, Basil Almond Pesto (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
TENDERLOIN LINGUINE 20.95
Beef Tenderloin, Shallots, Roasted Red Peppers, Baby Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
PANROASTED SALMON 29.95
Fennel and Orange Salad, Garbanzo Beans,
Wilted Baby Spinach, Baby Arugula
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 37.95
12oz 49.95
NEW YORK STRIP
12oz Dry Aged 50.95
14oz Wet Aged 50.95
BONE-IN RIB EYE
18oz Dry Aged 53.95
20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
LAMB CHOPS OREGANATO 61.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
ITALIAN SAUSAGE & PEPPERS 19.95
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Four Cheese Mac ‘n Cheese
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
dessert
HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
HOLY COW! SMORE'S NACHOS 8.00
Holy Cow! Potato Chips, Melted Chocolate, Toasted Marshmallows, Graham Cracker Crumble
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
DESSERT COCKTAILS
KEY LIME PIE MARTINI | 13.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
TIRAMISU MARTINI | 14.00
Grey Goose Vodka, Kahlua, Bailey’s Irish Cream
DESSERT WINES
featured by the glass
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
FAR NIENTE—Dolce—Late Harvest--Napa Valley, California 18.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Taylor Fladgate 10 Yr Tawny 11.00
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist Honey 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tuaca 11.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
HOLY COW! SMORE'S NACHOS 8.00
Holy Cow! Potato Chips, Melted Chocolate, Toasted Marshmallows, Graham Cracker Crumble
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
DESSERT COCKTAILS
KEY LIME PIE MARTINI | 13.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
TIRAMISU MARTINI | 14.00
Grey Goose Vodka, Kahlua, Bailey’s Irish Cream
DESSERT WINES
featured by the glass
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
FAR NIENTE—Dolce—Late Harvest--Napa Valley, California 18.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Taylor Fladgate 10 Yr Tawny 11.00
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist Honey 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tuaca 11.00
beer & cocktail
COCKTAILS
MARTINIS
THE DUTCHIE | 13.00
Absolut Vodka, Raspberry Purée, Fresh Lemon Juice, Sugar Rim
SOUTHSIDE | 13.00
Sipsmith London Dry Gin, Angostura Bitters, Fresh Lime Juice, Simple Syrup
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, Elderflower Liqueur, Angostura Bitters, Lemon Sour
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
- add a specialty skewer to your Harry Mary -
Shrimp Skewer | 6.00
Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella
Italian Skewer | 3.00
Harry’s Calamari, Smoked Mozzarella, Toasted Cheese Ravioli
CHICAGO SOUR | 14.00
Maker’s Mark Bourbon, Fresh Lemon Juice, Simple Syrup, Merlot Float
KICKING MULE | 12.00
Absolut Vodka, Gosling’s Ginger Beer, Pineapple Juice,
Fresh Lime Juice, Jalapeño Extract, Sliced Jalapeño
NITTI GRITTY OLD FASHIONED | 14.00
George Remus Bourbon, Angostura Bitters,
Demerara Syrup, Amarena Cherry Garnish
PALOMA | 12.00
Olmeca Altos Plata Tequila, Ruby Red Grapefruit Juice,
Fresh Lime Juice, Club Soda, Simple Syrup
MR. TEA | 13.00
Gentleman Jack, Peach Liqueur, Iced Tea, Fresh Lemon Juice, Simple Syrup
CUBBIE BLUE | 11.00
Bacardi Superior White Rum, Blue Curaçao, Amaretto,
Fresh Lemon Juice, Simple Syrup
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINES
KORBEL BRUT CA—187ml, NV | 10.00
MIONETTO MOSCATO Treviso DOC, Italy—187ml, NV | 13.00
MÖET & CHANDON Impérial—Brut—Épernay, France—187ml, NV | 19.50
RUFFINO Prosecco—Valdobbiadene, Italy—187ml, NV | 13.00
WHITE WINES
CAPOSALDO Pinot Grigio—IT, 2018 | 10.50
SANTA MARGHERITA Pinot Grigio—ALTO ADIGE, IT, 2018 | 12.00
HIRSCHBACH & SOHNERiesling—Piesporter Michelsberg Kabinette— Mosel, DE, 2018 | 11.00
ST SUPERY Sauvignon Blanc—Napa Valley, CA, 2018 | 12.00
WHITEHAVEN Sauvignon Blanc—Marlborough, NZ, 2017 | 12.00
STUDIO by MIRAVAL Rosé—Provence, FR, 2018 | 12.00
HESS Chardonnay—Shirtail Ranches—Monterey County, CA, 2018 | 11.75
FERRARI-CARANO Chardonnay—Sonoma County, CA, 2017 | 13.75
SONOMA-CUTRER—ESTATE
Chardonnay—Russian River Ranches, CA, 2017 | 14.00
RED WINES
MEIOMI Pinot Noir—CA, 2017 | 14.00
LA CREMA Pinot Noir—Monterey, CA 2017 |13.50
WILLAKENZIE Pinot Noir—Gisele—Willamette Valley, OR, 2015 | 15.50
TENUTA DI ARCENO Chianti Classico—Tuscany, IT, 2016 | 13.25
KUNDE Zinfandel—Sonoma County, CA, 2016 | 13.00
LOUIS MARTINI Cabernet Sauvignon—CA, 2017 | 12.00
DECERO Malbec—Mendoza, AR, 2017 | 12.25
J. LOHR Merlot—Los Osos—Paso Robles, CA, 2017 | 12.00
RAYMONDCabernet Sauvignon—Family Classic—North Coast, CA, 2018 | 14.25
MT VEEDER Cabernet Sauvignon—Napa Valley, CA, 2016 | 18.50
JORDAN Cabernet Sauvignon—Alexander Valley, CA, 2015 | 25.00
FERRARI-CARANO
Siena— Sangiovese, Malbec, Cabernet Sauvignon Sonoma County, CA, 2017 | 14.00
BEER
DRAFT
BELL’S TWO HEARTED | IPA | 7.0% | MI | 7.50
BLUE MOON | Witbier | 5.4% | CO | 7.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 7.00
LAGUNITAS | IPA | 6.2% | CA | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 6.00
REVOLUTION ANTI-HERO | IPA | 6.5% | IL | 7.00
SAM ADAMS BOSTON LAGER | Lager | 4.9% | MA | 7.00
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 8.00
THREE FLOYDS GUMBALL HEAD |American Pale Wheat Ale | 5.6% | IN | 7.50
THREE FLOYDS | Rotating Selection| IN | 7.50
BOTTLES
AMERICAN CRAFT
ALLAGASH WHITE | Witbier | 5.2% | ME | 8.50
BOULEVARD TANK 7 SAISON | American Saison Ale | 8.5% | MO | 9.00
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 8.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
GREAT LAKES ELIOT NESS | Amber Lager | 6.2% | OH | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 8.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 7.00
NEW HOLLAND DRAGON’S MILK Bourbon Barrel-Aged Stout | 11% | MI | 10.00
SURLY XTRA CITRA PALE ALE | Session Pale Ale | 4.5% | MN | 7.00
LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
REVOLUTION EUGENE | Porter | 7.0% | 12 oz can | IL | 7.00
TWO BROTHERS EBEL & WEISS |Hefeweizen | 4.9% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 8.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
COORS LIGHT | Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 6.00
MILLER LITE | Pilsner | 4.2% | MO | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 6.00
OLD STYLE | Lager | 4.6% | 16oz can | WI | 6.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 7.00
BECKS | Non-Alcoholic | 0.3% | Germany | 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
MODELO ESPECIAL | Pilsner | 4.5% | Mexico | 7.00
CIDER & SELTZER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 7.00
GF CRISPIN | Pacific Pear | 4.5% | CA | 7.00 GF
GF TRULY SPIKED SELTZER | Black Cherry | 5.0% | 12oz can | MA | 7.00
GF VANDERMILL | Totally Roasted | 6.8% | MI | 7.00
GF VIRTUE | Rosé Cider | 6.7% | MI | 7.00
GF WHITE CLAW SPIKED SELTZER | Mango| 5.0% | IL | 7.00
gluten free dinner
STARTERS
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
SALADS
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
All options are made with gluten free pasta
MARINARA 19.95
Italian Sausage
ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN FAVORITES*
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
ITALIAN SAUSAGE & PEPPERS 19.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95 | 12oz 49.95
NEW YORK STRIP
12oz Dry Aged 50.95 | 14oz Wet Aged 50.95
BONE-IN RIB EYE
18oz Dry Aged 53.95 | 20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
14oz VEAL CHOP 48.95
LAMB CHOPS OREGANATO 61.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
FRESH FISH & SHELLFISH
PAN ROASTED SALMON 29.95
Fennel and Orange Salad, Garbanzo Beans,
Wilted Baby Spinach, Baby Arugula
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Crispin Pacific Pear | 7.00
Truly Spiked Seltzer Black Cherry | 7.00
White Claw Mango | 7.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness.
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
SALADS
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
All options are made with gluten free pasta
MARINARA 19.95
Italian Sausage
ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN FAVORITES*
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
ITALIAN SAUSAGE & PEPPERS 19.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95 | 12oz 49.95
NEW YORK STRIP
12oz Dry Aged 50.95 | 14oz Wet Aged 50.95
BONE-IN RIB EYE
18oz Dry Aged 53.95 | 20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
14oz VEAL CHOP 48.95
LAMB CHOPS OREGANATO 61.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
FRESH FISH & SHELLFISH
PAN ROASTED SALMON 29.95
Fennel and Orange Salad, Garbanzo Beans,
Wilted Baby Spinach, Baby Arugula
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Crispin Pacific Pear | 7.00
Truly Spiked Seltzer Black Cherry | 7.00
White Claw Mango | 7.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness.
children's menu
LITTLE LEAGUE MENU
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each