menus
harry caray's italian steakhouse, River North
lunch
STARTERS
ITALIAN WEDDING SOUP Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CHILI Cup 4.95 Bowl 6.95
Onions, Cheddar
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
ENTRÉE SALADS
GRILLED CHICKEN CAESAR 14.95
Garlic Croutons, Parmigiano-Reggiano
Tenderloin 19.95 | Grilled Salmon 18.95
EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Roasted Tomatoes, Arugula, Fresh Mozzarella, Parmigiano-Reggiano,
Balsamic Glaze, Red Wine Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings,
Gorgonzola Dolcelatte, Harry’s Vinaigrette
CHICKEN MILANESE 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
TUSCAN 13.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onion, Pepperoncini,
Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette | Add Grilled Chicken 4.00
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
PAPPARDELLE ALLA BOLOGNESE 21.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI & MEATBALLS 15.95
Marinara, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
STEAKHOUSE BURGERS
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
HOLY COW!® 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise, Pretzel Roll
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam, Brioche Bun
BEYOND BURGER® 14.95
Plant-Based Burger, Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli, Brioche Bun
BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions, Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll
PRIME STEAKS
Ask about our extensive selection of USDA Prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness
8oz FILET MIGNON 37.95
12oz DRY AGED NEW YORK STRIP 48.95
USDA Prime
20oz WET AGED BONE-IN RIB EYE 53.95
USDA Prime
12oz GRASS-FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise
SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00)or Mixed Baby Greens
BUFFALO CHICKEN WRAP 13.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing
MEATBALL SUB 16.95
Slow Cooked Tomato Sauce, Stracchino Cheese, Arugula, Toasted Garlic Ciabatta
FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
GRILLED CHICKEN CIABATTA 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 18.95
Fontina, Giardiniera, Arugula, Au Jus, Toasted Garlic Ciabatta
ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye
ENTRÉES
HARRY’S CHICKEN VESUVIO 19.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 16.95
Spaghetti Marinara
ITALIAN SAUSAGE & PEPPERS 15.95
PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes,
Garlicky Kale, Salsa Verde
WHITEFISH OREGANATO 21.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Creamed Spinach
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
ITALIAN WEDDING SOUP Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CHILI Cup 4.95 Bowl 6.95
Onions, Cheddar
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
ENTRÉE SALADS
GRILLED CHICKEN CAESAR 14.95
Garlic Croutons, Parmigiano-Reggiano
Tenderloin 19.95 | Grilled Salmon 18.95
EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Roasted Tomatoes, Arugula, Fresh Mozzarella, Parmigiano-Reggiano,
Balsamic Glaze, Red Wine Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings,
Gorgonzola Dolcelatte, Harry’s Vinaigrette
CHICKEN MILANESE 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
TUSCAN 13.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onion, Pepperoncini,
Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette | Add Grilled Chicken 4.00
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
PAPPARDELLE ALLA BOLOGNESE 21.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI & MEATBALLS 15.95
Marinara, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
STEAKHOUSE BURGERS
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
HOLY COW!® 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise, Pretzel Roll
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam, Brioche Bun
BEYOND BURGER® 14.95
Plant-Based Burger, Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli, Brioche Bun
BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions, Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll
PRIME STEAKS
Ask about our extensive selection of USDA Prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness
8oz FILET MIGNON 37.95
12oz DRY AGED NEW YORK STRIP 48.95
USDA Prime
20oz WET AGED BONE-IN RIB EYE 53.95
USDA Prime
12oz GRASS-FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise
SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00)or Mixed Baby Greens
BUFFALO CHICKEN WRAP 13.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing
MEATBALL SUB 16.95
Slow Cooked Tomato Sauce, Stracchino Cheese, Arugula, Toasted Garlic Ciabatta
FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
GRILLED CHICKEN CIABATTA 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 18.95
Fontina, Giardiniera, Arugula, Au Jus, Toasted Garlic Ciabatta
ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye
ENTRÉES
HARRY’S CHICKEN VESUVIO 19.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 16.95
Spaghetti Marinara
ITALIAN SAUSAGE & PEPPERS 15.95
PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes,
Garlicky Kale, Salsa Verde
WHITEFISH OREGANATO 21.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Creamed Spinach
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
dinner
STARTERS
ITALIAN WEDDING SOUP
Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 37.95
12oz 49.95
NEW YORK STRIP
12oz Dry Aged 48.95
14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 53.95
20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 49.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz SICILIAN STYLE VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
EGGPLANT PARMIGIANA 18.95
Fresh Mozzarella, Basil
ITALIAN SAUSAGE & PEPPERS 19.95
PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI & MEATBALLS 19.95
Marinara, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 18.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
LEMON SOLE 28.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter
PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Jumbo Baked Potato
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Truffled Crispy Potatoes
Spinach with Garlic and Oil
Creamed Spinach
Asparagus with Hollandaise
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
ITALIAN WEDDING SOUP
Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
SAUSAGE & PEPPERS CROSTINI 13.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 37.95
12oz 49.95
NEW YORK STRIP
12oz Dry Aged 48.95
14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 53.95
20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 49.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz SICILIAN STYLE VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
EGGPLANT PARMIGIANA 18.95
Fresh Mozzarella, Basil
ITALIAN SAUSAGE & PEPPERS 19.95
PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI & MEATBALLS 19.95
Marinara, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 18.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
LEMON SOLE 28.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter
PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Jumbo Baked Potato
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Truffled Crispy Potatoes
Spinach with Garlic and Oil
Creamed Spinach
Asparagus with Hollandaise
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
dessert
HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer
GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Dorda 11.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tia Maria 11.00
Tuaca 11.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Sandeman Tawny 10.00
Taylor Fladgate LBV 9.00
Taylor Fladgate 10 Yr Tawny 11.00
DESSERT WINES
featured by the glass
LA MARCA—Prosecco—Treviso DOC, Italy 10.00
MIONETTO—Moscato—Treviso DOC, Italy 10.00
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
INNISKILLIN—Oak Aged—Vidal—Ice Wine--Niagara Peninsula, Canada 2004 25.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer
GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Dorda 11.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tia Maria 11.00
Tuaca 11.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Sandeman Tawny 10.00
Taylor Fladgate LBV 9.00
Taylor Fladgate 10 Yr Tawny 11.00
DESSERT WINES
featured by the glass
LA MARCA—Prosecco—Treviso DOC, Italy 10.00
MIONETTO—Moscato—Treviso DOC, Italy 10.00
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
INNISKILLIN—Oak Aged—Vidal—Ice Wine--Niagara Peninsula, Canada 2004 25.00
beer & cocktail
BEER
DRAFT
BURNT CITY | Harry Caray’s 30th Anniversary Amber Ale| IL | 7.00
BELL’S TWO HEARTED | IPA | 7.0% | MI | 7.00
BLUE MOON | Witbier | 5.4% | CO | 7.00
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
BURNT CITY | Seasonal | IL | 7.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 7.00
GOOSE ISLAND GREEN LINE | Pale Ale | 5.4% | IL | 7.00
LAGUNITAS | IPA | 6.2% | CA | 7.00
LEINENKUGEL SUMMER SHANDY | Shandy | 4.2% | WI | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 6.00
REVOLUTION ANTI-HERO | IPA | 6.5% | IL | 7.00
SAM ADAMS BOSTON LAGER | Lager | 4.9% | MA | 7.00
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 8.00
BOTTLES
AMERICAN CRAFT
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 7.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
GREAT LAKES ELIOT NESS | Amber Lager | 6.2% | OH | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 7.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 7.00
OMMEGANG ROSETTA | Cherry Kreik | 5.6% | NY | 9.00
SIERRA NEVADA | Pale Ale | 5.6% | CA | 7.00
LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
REVOLUTION EUGENE | Porter | 7.0% | 12 oz can | IL | 7.00
TWO BROTHERS CANE & EBEL | Rye Ale | 7.0% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 7.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
COORS LIGHT | Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 6.00
MILLER LITE | Pilsner | 4.2% | MO | 6.00
OLD STYLE | Lager | 4.6% | 16oz can | WI | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 6.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 7.00
CORONA | Pale Lager | 4.6% | Mexico | 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
LEFFE BLONDE | Belgian Ale | 6.6% | Belgium | 7.00
PERONI NASTRO AZZURO | Pale Lager | 5.1% | Italy | 7.00
CIDER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 7.00
GF FERRO FARMS CIDER | 6.0% | WI | 9.00
GF VIRTUE CIDER MICHIGAN HARVEST | 5.5% | MI | 8.00
COCKTAILS
MARTINIS
CUBS COSMO | 13.00
Ketel One Vodka, Cointreau, Cranberry Juice, Lime Sour
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, St. Germain Elderflower, Angostura Bitters, Lemon Sour
PAMAKAZE | 14.00
Absolut Mandarin Vodka, Pama Liqueur, Cranberry Juice, Lime Sour
KEY LIME PIE | 14.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
MULES
MOSCOW MULE | 13.00
Tito’s Vodka, Barrow’s Ginger Liqueur, Ginger Beer, Lime Juice
SPICY MULE | 13.00
Absolut Vodka, Orange Curaçao, Ginger Beer, Sliced Jalapeño, Lime Juice
MEXICAN MULE | 13.00
El Jimador Silver Tequila, Ginger Beer, Lime Juice, Triple Sec
ON THE ROCKS
IRISH OLD FASHIONED | 14.00
Jameson Whiskey, Angostura Bitters, Regan’s Orange Bitters, Simple Syrup
MANHATTAN | 14.00
Bulleit Bourbon, Sweet Vermouth, Angostura Bitters
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
add Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella and Olive Skewer | 6.00
MAI TAI | 12.00
Bacardi Dark & Light Rum, Triple Sec, Almond Liqueur, Pineapple Juice, Orange Juice, Lemon Sour
CUBBIE BLUE | 11.00
New Amsterdam Pineapple Vodka, Blue Curaçao, Lemonade, Sierra Mist
MAG MILE MARGARITA | 15.00
Don Julio Blanco Tequila, Cointreau, Très Agaves, Orange Juice, Rose’s Lime Juice
MOJITO | 12.00
Bacardi Rum, Lime Juice, Simple Syrup, Mint, Club Soda
BEE’S KNEES | 12.00
Hendrick’s Gin, Honey Syrup, Lemonade
SOUR SMASH | 13.00
Larceny Bourbon, Lemon Sour, Simple Syrup, Mint
DRAFT
BURNT CITY | Harry Caray’s 30th Anniversary Amber Ale| IL | 7.00
BELL’S TWO HEARTED | IPA | 7.0% | MI | 7.00
BLUE MOON | Witbier | 5.4% | CO | 7.00
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
BURNT CITY | Seasonal | IL | 7.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 7.00
GOOSE ISLAND GREEN LINE | Pale Ale | 5.4% | IL | 7.00
LAGUNITAS | IPA | 6.2% | CA | 7.00
LEINENKUGEL SUMMER SHANDY | Shandy | 4.2% | WI | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 6.00
REVOLUTION ANTI-HERO | IPA | 6.5% | IL | 7.00
SAM ADAMS BOSTON LAGER | Lager | 4.9% | MA | 7.00
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 8.00
BOTTLES
AMERICAN CRAFT
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 7.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
GREAT LAKES ELIOT NESS | Amber Lager | 6.2% | OH | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 7.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 7.00
OMMEGANG ROSETTA | Cherry Kreik | 5.6% | NY | 9.00
SIERRA NEVADA | Pale Ale | 5.6% | CA | 7.00
LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
REVOLUTION EUGENE | Porter | 7.0% | 12 oz can | IL | 7.00
TWO BROTHERS CANE & EBEL | Rye Ale | 7.0% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 7.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
COORS LIGHT | Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 6.00
MILLER LITE | Pilsner | 4.2% | MO | 6.00
OLD STYLE | Lager | 4.6% | 16oz can | WI | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 6.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 7.00
CORONA | Pale Lager | 4.6% | Mexico | 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
LEFFE BLONDE | Belgian Ale | 6.6% | Belgium | 7.00
PERONI NASTRO AZZURO | Pale Lager | 5.1% | Italy | 7.00
CIDER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 7.00
GF FERRO FARMS CIDER | 6.0% | WI | 9.00
GF VIRTUE CIDER MICHIGAN HARVEST | 5.5% | MI | 8.00
COCKTAILS
MARTINIS
CUBS COSMO | 13.00
Ketel One Vodka, Cointreau, Cranberry Juice, Lime Sour
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, St. Germain Elderflower, Angostura Bitters, Lemon Sour
PAMAKAZE | 14.00
Absolut Mandarin Vodka, Pama Liqueur, Cranberry Juice, Lime Sour
KEY LIME PIE | 14.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
MULES
MOSCOW MULE | 13.00
Tito’s Vodka, Barrow’s Ginger Liqueur, Ginger Beer, Lime Juice
SPICY MULE | 13.00
Absolut Vodka, Orange Curaçao, Ginger Beer, Sliced Jalapeño, Lime Juice
MEXICAN MULE | 13.00
El Jimador Silver Tequila, Ginger Beer, Lime Juice, Triple Sec
ON THE ROCKS
IRISH OLD FASHIONED | 14.00
Jameson Whiskey, Angostura Bitters, Regan’s Orange Bitters, Simple Syrup
MANHATTAN | 14.00
Bulleit Bourbon, Sweet Vermouth, Angostura Bitters
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
add Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella and Olive Skewer | 6.00
MAI TAI | 12.00
Bacardi Dark & Light Rum, Triple Sec, Almond Liqueur, Pineapple Juice, Orange Juice, Lemon Sour
CUBBIE BLUE | 11.00
New Amsterdam Pineapple Vodka, Blue Curaçao, Lemonade, Sierra Mist
MAG MILE MARGARITA | 15.00
Don Julio Blanco Tequila, Cointreau, Très Agaves, Orange Juice, Rose’s Lime Juice
MOJITO | 12.00
Bacardi Rum, Lime Juice, Simple Syrup, Mint, Club Soda
BEE’S KNEES | 12.00
Hendrick’s Gin, Honey Syrup, Lemonade
SOUR SMASH | 13.00
Larceny Bourbon, Lemon Sour, Simple Syrup, Mint
gluten free lunch
STARTERS
HARRY’S CHILI
Cup 4.95 Bowl 6.95
Onions, Cheddar
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
ENTRÉE SALADS
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Gorgonzola Dolcelatte, Harry’s Vinaigrette
GRILLED CHICKEN 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado,
Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
STEAKHOUSE BURGERS
Served with Mixed Baby Greens | Add Gluten Free Bun 1.00
HOLY COW!® 15.95
10oz Sirloin, Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce
TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam
BEYOND BURGER® 14.95
Plant-Based Burger, Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli
SANDWICHES
Served with Mixed Baby Greens | Add Gluten Free Bun 1.00
GRILLED CHICKEN 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 17.95
Fontina, Giardinera, Arugula, Au Jus
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear
PASTA
All options are made with gluten free pasta
MARINARA 15.95
Italian Sausage
ARUGULA PESTO 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
SHRIMP SCAMPI 23.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
ITALIAN SAUSAGE & PEPPERS 15.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
PRIME STEAKS
Ask your server about our extensive selection of USDA prime steaks.
8oz FILET MIGNON 36.95
12oz DRY AGED NEW YORK STRIP 48.95
20oz WET AGED BONE-IN RIB EYE 53.95
12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
HARRY’S CHILI
Cup 4.95 Bowl 6.95
Onions, Cheddar
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
ENTRÉE SALADS
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Gorgonzola Dolcelatte, Harry’s Vinaigrette
GRILLED CHICKEN 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado,
Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
STEAKHOUSE BURGERS
Served with Mixed Baby Greens | Add Gluten Free Bun 1.00
HOLY COW!® 15.95
10oz Sirloin, Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce
TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam
BEYOND BURGER® 14.95
Plant-Based Burger, Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli
SANDWICHES
Served with Mixed Baby Greens | Add Gluten Free Bun 1.00
GRILLED CHICKEN 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 17.95
Fontina, Giardinera, Arugula, Au Jus
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear
PASTA
All options are made with gluten free pasta
MARINARA 15.95
Italian Sausage
ARUGULA PESTO 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
SHRIMP SCAMPI 23.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
ITALIAN SAUSAGE & PEPPERS 15.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
PRIME STEAKS
Ask your server about our extensive selection of USDA prime steaks.
8oz FILET MIGNON 36.95
12oz DRY AGED NEW YORK STRIP 48.95
20oz WET AGED BONE-IN RIB EYE 53.95
12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
gluten free dinner
STARTERS
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
All options are made with gluten free pasta
MARINARA 19.95
Italian Sausage
ARUGULA PESTO 18.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Asparagus with Hollandaise
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95 | 12oz 48.95
NEW YORK STRIP
12oz Dry Aged 48.95 | 14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 53.95 | 20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ENTRÉES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
ITALIAN SAUSAGE & PEPPERS 19.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness.
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
All options are made with gluten free pasta
MARINARA 19.95
Italian Sausage
ARUGULA PESTO 18.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Bacon Cheddar Twice Baked Potato
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Spinach with Garlic and Oil
Asparagus with Hollandaise
Roasted Brussels Sprouts with Pancetta
Charred Broccoli
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95 | 12oz 48.95
NEW YORK STRIP
12oz Dry Aged 48.95 | 14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 53.95 | 20oz Wet Aged 53.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise
SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ENTRÉES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
ITALIAN SAUSAGE & PEPPERS 19.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness.
children's menu
LITTLE LEAGUE MENU
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
