HARRY CARAY'S RESTAURANT GROUP
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    • Harry Caray's Italian Steakhouse, River North >
      • Nitti's Speakeasy
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      • Weddings at Harry's in Lombard
    • Harry Caray's Italian Steakhouse, Rosemont
    • Holy Mackerel!, Lombard
    • Harry Caray's Midway Airport
    • Harry Caray's Tavern, Navy Pier
    • Harry Caray's 7th Inning Stretch, Mag Mile
    • Chicago Sports Museum
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​menus
harry caray's italian steakhouse, River North

Dinner | Dessert | Beer & Cocktail | Gluten Free Dinner | Children's Menu

dinner

STARTERS

HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce

TOMATO BRUSCHETTA 10.95

TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara

SAUSAGE & PEPPERS CROSTINI 13.95

Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil

COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce

ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano

JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli


SALADS

BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano

CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing


PASTA

RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano

SPAGHETTI & MEATBALLS 19.95
Marinara, Parmigiano-Reggiano

POTATO CAULIFLOWER GNOCCHI 20.95
Toasted Garlic, Yellow Squash, Zucchini, Calabrian Chilis, Basil Almond Pesto (Vegan)

CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

TENDERLOIN LINGUINE  20.95
Beef Tenderloin, Shallots, Roasted Red Peppers, Baby Arugula, Portabello and Porcini Mushrooms, Sherry Cream Sauce 
​
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce

FRESH FISH & SHELLFISH

PANROASTED SALMON 29.95
Fennel and Orange Salad, Garbanzo Beans,
Wilted Baby Spinach, Baby Arugula

WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

COLD WATER LOBSTER TAIL M.P.
Drawn Butter


PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.

FILET MIGNON
8oz 37.95
12oz 49.95

NEW YORK STRIP
12oz Dry Aged 50.95
14oz Wet Aged 50.95

BONE-IN RIB EYE
18oz Dry Aged 53.95
20oz Wet Aged 53.95

12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef

STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Truffle Butter
Horseradish Crust
Gorgonzola Crust
Peppercorn Crust with Bordelaise

SURF & TURF
Add to any steak
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.

LAMB CHOPS OREGANATO 61.95
 Three 6oz Double Cut Chops

14oz PRIME PORK CHOP 29.95


ITALIAN FAVORITES

HARRY’S CHICKEN VESUVIO 24.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune

ITALIAN SAUSAGE & PEPPERS 19.95

CHICKEN PARMIGIANA 18.95
Spaghetti Marinara

PRIME FLAT IRON STEAK 28.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde



SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Four Cheese Mac ‘n Cheese
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta

dessert

HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, ​Whipped Cream, Chocolate Sauce, Powdered Sugar

KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream

ELI’S CHICAGO STYLE CHEESECAKE 9.00

GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00

GF*
 VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)

HOLY COW! SMORE'S NACHOS 8.00

Holy Cow! Potato Chips, Melted Chocolate, Toasted Marshmallows, Graham Cracker Crumble 

GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited


DESSERT COCKTAILS

KEY LIME PIE MARTINI | 13.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
TIRAMISU MARTINI | 14.00
Grey Goose Vodka, Kahlua, Bailey’s Irish Cream


DESSERT WINES
featured by the glass

INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00

FAR NIENTE—Dolce—Late Harvest--Napa Valley, California  18.00


 PORT • SHERRY

Cockburn 20 Yr Tawny 15.00 
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Taylor Fladgate 10 Yr Tawny 11.00


CORDIALS

Amaretto Di Saronno 11.00
​Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist Honey 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tuaca 11.00




beer & cocktail


COCKTAILS
​

MARTINIS
THE DUTCHIE | 13.00
Absolut Vodka, Raspberry Purée, Fresh Lemon Juice, Sugar Rim

SOUTHSIDE | 13.00
Sipsmith London Dry Gin, Angostura Bitters, Fresh Lime Juice, Simple Syrup

NAVY PEAR | 14.00
Grey Goose La Poire Vodka, Elderflower Liqueur, Angostura Bitters, Lemon Sour



HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
- add a specialty skewer to your Harry Mary -

Shrimp Skewer | 6.00
Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella

Italian Skewer | 3.00
Harry’s Calamari, Smoked Mozzarella, Toasted Cheese Ravioli



CHICAGO SOUR | 14.00
Maker’s Mark Bourbon, Fresh Lemon Juice, Simple Syrup, Merlot Float

KICKING MULE | 12.00
Absolut Vodka, Gosling’s Ginger Beer, Pineapple Juice,
Fresh Lime Juice, Jalapeño Extract, Sliced Jalapeño

NITTI GRITTY OLD FASHIONED | 14.00
George Remus Bourbon, Angostura Bitters,
Demerara Syrup, Amarena Cherry Garnish

PALOMA | 12.00
Olmeca Altos Plata Tequila, Ruby Red Grapefruit Juice,
Fresh Lime Juice, Club Soda, Simple Syrup

MR. TEA | 13.00
Gentleman Jack, Peach Liqueur, Iced Tea, Fresh Lemon Juice, Simple Syrup

CUBBIE BLUE | 11.00
Bacardi Superior White Rum, Blue Curaçao, Amaretto,
Fresh Lemon Juice, Simple Syrup


WINES BY THE GLASS

CHAMPAGNE & SPARKLING WINES

KORBEL BRUT CA—187ml, NV | 10.00
MIONETTO MOSCATO Treviso DOC, Italy—187ml, NV | 13.00
MÖET & CHANDON Impérial—Brut—Épernay, France—187ml, NV | 19.50
RUFFINO Prosecco—Valdobbiadene, Italy—187ml, NV | 13.00

​
WHITE WINES

CAPOSALDO Pinot Grigio—IT, 2018 | 10.50
SANTA MARGHERITA Pinot Grigio—ALTO ADIGE, IT, 2018 | 12.00
HIRSCHBACH & SOHNERiesling—Piesporter Michelsberg Kabinette— Mosel, DE, 2018 | 11.00
ST SUPERY Sauvignon Blanc—Napa Valley, CA, 2018 | 12.00
WHITEHAVEN Sauvignon Blanc—Marlborough, NZ, 2017 | 12.00
STUDIO by MIRAVAL Rosé—Provence, FR, 2018 | 12.00
HESS Chardonnay—Shirtail Ranches—Monterey County, CA, 2018 | 11.75
FERRARI-CARANO Chardonnay—Sonoma County, CA, 2017 | 13.75
SONOMA-CUTRER—ESTATE
Chardonnay—Russian River Ranches, CA, 2017 | 14.00


RED WINES

MEIOMI Pinot Noir—CA, 2017 | 14.00
LA CREMA Pinot Noir—Monterey, CA 2017 |13.50
WILLAKENZIE Pinot Noir—Gisele—Willamette Valley, OR, 2015 | 15.50
TENUTA DI ARCENO Chianti Classico—Tuscany, IT, 2016 | 13.25
KUNDE Zinfandel—Sonoma County, CA, 2016 | 13.00
LOUIS MARTINI Cabernet Sauvignon—CA, 2017 | 12.00
DECERO Malbec—Mendoza, AR, 2017 | 12.25
J. LOHR Merlot—Los Osos—Paso Robles, CA, 2017 | 12.00
RAYMONDCabernet Sauvignon—Family Classic—North Coast, CA, 2018 | 14.25
MT VEEDER Cabernet Sauvignon—Napa Valley, CA, 2016 | 18.50
JORDAN Cabernet Sauvignon—Alexander Valley, CA, 2015 | 25.00
FERRARI-CARANO
Siena— Sangiovese, Malbec, Cabernet Sauvignon Sonoma County, CA, 2017 | 14.00


​BEER

DRAFT

BELL’S TWO HEARTED | IPA | 7.0% | MI | 7.50
BLUE MOON | Witbier | 5.4% | CO | 7.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 7.00
LAGUNITAS | IPA | 6.2% | CA | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 6.00
REVOLUTION ANTI-HERO | IPA | 6.5% | IL | 7.00
​
SAM ADAMS BOSTON LAGER | Lager | 4.9% | MA | 7.00
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 8.00
THREE FLOYDS GUMBALL HEAD |American Pale Wheat Ale | 5.6% | IN | 7.50

THREE FLOYDS | Rotating Selection| IN | 7.50


BOTTLES

AMERICAN CRAFT
ALLAGASH WHITE | Witbier | 5.2% | ME | 8.50
BOULEVARD TANK 7 SAISON | American Saison Ale | 8.5% | MO | 9.00
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 8.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
GREAT LAKES ELIOT NESS | Amber Lager | 6.2% | OH | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 8.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 7.00
NEW HOLLAND DRAGON’S MILK Bourbon Barrel-Aged Stout | 11% | MI | 10.00
SURLY XTRA CITRA PALE ALE | Session Pale Ale | 4.5% | MN | 7.00


LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
REVOLUTION EUGENE | Porter | 7.0% | 12 oz can | IL | 7.00
TWO BROTHERS EBEL & WEISS |Hefeweizen | 4.9% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 8.00

DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
COORS LIGHT | Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 6.00
MILLER LITE | Pilsner | 4.2% | MO | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 6.00
OLD STYLE | Lager | 4.6% | 16oz can | WI | 6.00


IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 7.00
BECKS |  Non-Alcoholic | 0.3% | Germany | 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
MODELO ESPECIAL | Pilsner | 4.5% | Mexico | 7.00

CIDER & SELTZER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 7.00
GF CRISPIN | Pacific Pear | 4.5% | CA | 7.00 GF
GF TRULY SPIKED SELTZER | Black Cherry | 5.0% | 12oz can | MA | 7.00
GF VANDERMILL | Totally Roasted | 6.8% | MI | 7.00
GF VIRTUE | Rosé Cider | 6.7% | MI | 7.00
GF WHITE CLAW SPIKED SELTZER | Mango| 5.0% | IL | 7.00

gluten free dinner

STARTERS

COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce


SALADS
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing

CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette

SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing


PASTA
All options are made with gluten free pasta

MARINARA 19.95
Italian Sausage

ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano

SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce

ITALIAN FAVORITES*

HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes

ITALIAN SAUSAGE & PEPPERS 19.95

GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde


SHAREABLE SIDES
9.95 each
Roasted Garlic Mashed Potatoes
Jumbo Baked Potato
Sweet Corn Bruleé
Sautéed Wild Mushrooms
Grilled Asparagus 
Roasted Brussels Sprouts with Pancetta


PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.

FILET MIGNON
8oz 36.95 | 12oz 49.95

NEW YORK STRIP
12oz Dry Aged 50.95 | 14oz Wet Aged 50.95

BONE-IN RIB EYE
18oz Dry Aged 53.95 | 20oz Wet Aged 53.95

12oz GRASS FED NEW YORK STRIP 39.95
Bill Kurtis’ Tallgrass Beef

STEAK CRUSTS & PREPARATIONS
Add to any steak for 5.00
Gorgonzola Crust
Truffle Butter
Peppercorn Crust with Bordelaise

SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.

14oz VEAL CHOP 48.95

LAMB CHOPS OREGANATO 61.95
 Three 6oz Double Cut Chops

14oz PRIME PORK CHOP 29.95


FRESH FISH & SHELLFISH
PAN ROASTED SALMON 29.95
Fennel and Orange Salad, Garbanzo Beans,
Wilted Baby Spinach, Baby Arugula

WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach

COLD WATER LOBSTER TAIL M.P.
Drawn Butter



BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Crispin Pacific Pear | 7.00
Truly Spiked Seltzer Black Cherry | 7.00
White Claw Mango | 7.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka







Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk for foodborne illness.​

children's menu

​LITTLE LEAGUE MENU
Available for children 10 and under
​All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2

CRISPY CHICKEN TENDERS
 choice of Ranch, BBQ or Honey Mustard

1/4lb CHEESEBURGER
American Cheese

GRILLED CHEESE SANDWICH

HOT DOG

SPAGHETTI WITH MEATBALL

$9.95 each

Holy Cow! Thanks for stopping by!

The Company |  Media Kit |  Employment |  ​Contact
  • Restaurants
    • Harry Caray's Italian Steakhouse, River North >
      • Nitti's Speakeasy
    • Harry Caray's Italian Steakhouse, Lombard >
      • Weddings at Harry's in Lombard
    • Harry Caray's Italian Steakhouse, Rosemont
    • Holy Mackerel!, Lombard
    • Harry Caray's Midway Airport
    • Harry Caray's Tavern, Navy Pier
    • Harry Caray's 7th Inning Stretch, Mag Mile
    • Chicago Sports Museum
  • Reserve
  • TO GO+DELIVERY
  • Private Events
    • AT ONE OF OUR RESTAURANTS
    • OFF PREMISE CATERING
    • Holiday Parties At Harry's
  • Gift Cards+Retail
    • GIFT CARDS
    • HOLY COW POTATO CHIPS
    • T Shirts, Face Masks & Collectibles
    • Autographed Memorabilia
    • Holiday, Special Events and Packages
  • About
    • Company
    • Harry Caray
    • Celebrity Gallery
    • MAGIC #108
  • Contact
    • Contact Us
    • Media Kit