menus
harry caray's italian steakhouse, River North
Dinner | Dessert | Wine List | Beer & Cocktail | Gluten Free Lunch | Gluten Free Dinner | Children's Menu
lunch
STARTERS
ITALIAN WEDDING SOUP Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CHILI Cup 4.95 Bowl 6.95
Onions, Cheddar
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù,
Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
ENTRÉE SALADS
GRILLED CHICKEN CAESAR 14.95
Garlic Croutons, Parmigiano-Reggiano
Tenderloin 19.95 | Grilled Salmon 18.95
EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Arugula, Roasted Tomatoes, Fresh Mozzarella, Parmigiano-Reggiano, Balsamic Glaze, Red Wine Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings, Gorgonzola Dolcelatte, Harry’s Vinaigrette
FRIED CHICKEN 15.95
Spinach, Arugula, Cabbage, Grape Tomatoes, Avocado, Applewood Smoked Bacon, Scallions, Cornbread Croutons, Honey Vinaigrette
TUSCAN 12.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onion, Pepperoncini, Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette | Add Grilled Chicken 4.00
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
CAMPANELLE CARBONARA 17.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
PAPPARDELLE ALLA BOLOGNESE 21.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI AND MEATBALLS 15.95
Marinara, Parmigiano-Reggiano
CAVATAPPI WITH ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
STEAKHOUSE BURGERS
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
HOLY COW!® 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise, Pretzel Roll
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam, Brioche Bun
SUNNY 16.95
Prosciutto, Sunny Side Up Egg, Smoked Mozzarella, Artichoke Pesto, Pretzel Roll
BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions, Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll
PRIME STEAKS
Ask about our extensive selection of USDA Prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
8oz FILET MIGNON 36.95
12oz DRY AGED NEW YORK STRIP 48.95
USDA Prime
20oz WET AGED BONE-IN RIB EYE 52.95
USDA Prime
12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 3.00
Horseradish Crust 3.00
Gorgonzola Crust 3.00
Peppercorn Crust with Bordelaise 5.00
SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
BUFFALO CHICKEN WRAP 12.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing
FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
GRILLED CHICKEN CIABATTA 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 17.95
Fontina, Giardiniera, Arugula, Au Jus, Garlic Bread
ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast
Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 16.95
Spaghetti Marinara
ITALIAN SAUSAGE AND PEPPERS 15.95
PRIME FLAT IRON STEAK 27.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
VEAL MARSALA 24.95
Veal Medallions, Varietal Mushrooms, Shallots, Marsala
WHITEFISH OREGANATO 21.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
CITRUS GRILLED SALMON 21.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Four Cheese Mac ‘n Cheese 9.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 8.95
Creamed Spinach 8.95
Grilled Asparagus 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
ITALIAN WEDDING SOUP Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CHILI Cup 4.95 Bowl 6.95
Onions, Cheddar
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù,
Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
ENTRÉE SALADS
GRILLED CHICKEN CAESAR 14.95
Garlic Croutons, Parmigiano-Reggiano
Tenderloin 19.95 | Grilled Salmon 18.95
EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Arugula, Roasted Tomatoes, Fresh Mozzarella, Parmigiano-Reggiano, Balsamic Glaze, Red Wine Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Crispy Onion Strings, Gorgonzola Dolcelatte, Harry’s Vinaigrette
FRIED CHICKEN 15.95
Spinach, Arugula, Cabbage, Grape Tomatoes, Avocado, Applewood Smoked Bacon, Scallions, Cornbread Croutons, Honey Vinaigrette
TUSCAN 12.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onion, Pepperoncini, Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette | Add Grilled Chicken 4.00
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
CAMPANELLE CARBONARA 17.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
PAPPARDELLE ALLA BOLOGNESE 21.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI AND MEATBALLS 15.95
Marinara, Parmigiano-Reggiano
CAVATAPPI WITH ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
STEAKHOUSE BURGERS
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
HOLY COW!® 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
TAVERN 14.95
Portobello Mushroom, Caramelized Onions, Swiss Cheese, Dijonnaise, Pretzel Roll
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam, Brioche Bun
SUNNY 16.95
Prosciutto, Sunny Side Up Egg, Smoked Mozzarella, Artichoke Pesto, Pretzel Roll
BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions, Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll
PRIME STEAKS
Ask about our extensive selection of USDA Prime steaks. Our signature steaks are wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
8oz FILET MIGNON 36.95
12oz DRY AGED NEW YORK STRIP 48.95
USDA Prime
20oz WET AGED BONE-IN RIB EYE 52.95
USDA Prime
12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 3.00
Horseradish Crust 3.00
Gorgonzola Crust 3.00
Peppercorn Crust with Bordelaise 5.00
SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
BUFFALO CHICKEN WRAP 12.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing
FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
GRILLED CHICKEN CIABATTA 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 17.95
Fontina, Giardiniera, Arugula, Au Jus, Garlic Bread
ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast
Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 16.95
Spaghetti Marinara
ITALIAN SAUSAGE AND PEPPERS 15.95
PRIME FLAT IRON STEAK 27.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
VEAL MARSALA 24.95
Veal Medallions, Varietal Mushrooms, Shallots, Marsala
WHITEFISH OREGANATO 21.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
CITRUS GRILLED SALMON 21.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Four Cheese Mac ‘n Cheese 9.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 8.95
Creamed Spinach 8.95
Grilled Asparagus 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
dinner
STARTERS
ITALIAN WEDDING SOUP
Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
ANTIPASTO PLATTER 19.95
Imported Italian Meats and Cheeses, Cerignola Olives, Roman Artichoke, Stuffed Cherry Pepper
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged upto 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95
12oz 48.95
NEW YORK STRIP
12oz Dry Aged 48.95
14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 52.95
20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 3.00 | Horseradish Crust 3.00 |Gorgonzola Crust 3.00 | Peppercorn Crust with Bordelaise 5.00
SURF AND TURF
Add to any steak
Jumbo Lump Crab Cake 15.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz SICILIAN STYLE VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast
Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
VEAL MARSALA 32.95
Veal Medallions, Varietal Mushrooms, Shallots, Marsala
EGGPLANT PARMIGIANA 18.95
Fresh Mozzarella, Basil
ITALIAN SAUSAGE AND PEPPERS 19.95
PRIME FLAT IRON STEAK 27.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
CAMPANELLE CARBONARA 20.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI AND MEATBALLS 19.95
Marinara, Parmigiano-Reggiano
CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
CITRUS GRILLED SALMON 28.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
COLD WATER LOBSTER TAIL M.P.
Drawn Butter, Lemon Wedge
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Jumbo Baked Potato 6.95
Four Cheese Mac ‘n Cheese 9.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Diced Crispy Hash Browns 8.95
Spinach with Garlic and Oil 8.95
Creamed Spinach 8.95
Asparagus with Hollandaise 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
ITALIAN WEDDING SOUP
Cup 4.95 Bowl 6.95
Crispy Tuscan Kale
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Ragù, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
ANTIPASTO PLATTER 19.95
Imported Italian Meats and Cheeses, Cerignola Olives, Roman Artichoke, Stuffed Cherry Pepper
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA beef and wet-aged up to 28 days or dry-aged upto 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95
12oz 48.95
NEW YORK STRIP
12oz Dry Aged 48.95
14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 52.95
20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 3.00 | Horseradish Crust 3.00 |Gorgonzola Crust 3.00 | Peppercorn Crust with Bordelaise 5.00
SURF AND TURF
Add to any steak
Jumbo Lump Crab Cake 15.95
Three Grilled Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz SICILIAN STYLE VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast
Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
VEAL MARSALA 32.95
Veal Medallions, Varietal Mushrooms, Shallots, Marsala
EGGPLANT PARMIGIANA 18.95
Fresh Mozzarella, Basil
ITALIAN SAUSAGE AND PEPPERS 19.95
PRIME FLAT IRON STEAK 27.95
Smashed Crispy Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
CAMPANELLE CARBONARA 20.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI AND MEATBALLS 19.95
Marinara, Parmigiano-Reggiano
CAVATAPPI WITH ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH & SHELLFISH
CITRUS GRILLED SALMON 28.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
COLD WATER LOBSTER TAIL M.P.
Drawn Butter, Lemon Wedge
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Jumbo Baked Potato 6.95
Four Cheese Mac ‘n Cheese 9.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Diced Crispy Hash Browns 8.95
Spinach with Garlic and Oil 8.95
Creamed Spinach 8.95
Asparagus with Hollandaise 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
dessert
HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer
GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Dorda 11.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tia Maria 11.00
Tuaca 11.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Sandeman Tawny 10.00
Taylor Fladgate LBV 9.00
Taylor Fladgate 10 Yr Tawny 11.00
DESSERT WINES
featured by the glass
LA MARCA—Prosecco—Treviso DOC, Italy 10.00
MIONETTO—Moscato—Treviso DOC, Italy 10.00
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
INNISKILLIN—Oak Aged—Vidal—Ice Wine--Niagara Peninsula, Canada 2004 25.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer
GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
CORDIALS
Amaretto Di Saronno 11.00
Aperol 11.00
Avión Espresso 11.00
B&B 12.00
Bailey’s 11.00
Campari 11.00
Caravella Limoncello 11.00
Chambord 11.00
Cointreau 12.00
Dorda 11.00
Drambuie 12.00
Firelit Coffee 11.00
Frangelico 12.00
Godiva Chocolate 11.00
Grand Marnier 12.00
Irish Mist 10.00
Lillet Blanc 11.00
Pernod Pastis 11.00
RumChata 11.00
Rumplemintz 11.00
Sambuca Romano 11.00
Tia Maria 11.00
Tuaca 11.00
PORT • SHERRY
Cockburn 20 Yr Tawny 15.00
Croft Distinction 8.00
Dry Sack Medium 9.00
Fonseca Bin 27 8.00
Graham’s 30 Yr Tawny 28.00
Harvey’s Bristol Cream 9.00
Sandeman Tawny 10.00
Taylor Fladgate LBV 9.00
Taylor Fladgate 10 Yr Tawny 11.00
DESSERT WINES
featured by the glass
LA MARCA—Prosecco—Treviso DOC, Italy 10.00
MIONETTO—Moscato—Treviso DOC, Italy 10.00
INNISKILLIN—Cabernet Franc—Ice Wine--Niagara Peninsula, Canada 2004 30.00
INNISKILLIN—Oak Aged—Vidal—Ice Wine--Niagara Peninsula, Canada 2004 25.00
wine list
HALF BOTTLE SELECTIONS
WHITE AND SPARKLING WINES
130 KIM CRAWFORD—Marlborough, New Zealand (Sauvignon Blanc) 2016 23
119 LA CREMA—Sonoma Coast, CA(Chardonnay) 2014 25
205 PERRIER JOUËT—Grand Brut—Épernay, FR (Champagne) NV 59
182 PLUMPJACK—Napa Valley, CA (Chardonnay) 2013 60
124 SANTA MARGHERITA—Alto Adige (Pinot Grigio) 2015 30
116 SONOMA CUTRER—Russian River Valley, CA (Chardonnay) 2014 30
RED WINES
406 ALEXANDER VALLEY VINEYARDS—Alexander Valley, CA (Cabernet) 2015 29
570 CLINE—Ancient Vines—Contra Costa County (Zinfandel) 2014 23
526 ESTANCIA—Reserve— Paso Robles (Cabernet/Merlot/Petite Verdot) 2013 36
301 KENDALL JACKSON—Sonoma County, CA (Merlot) 2014 25
617 LA CREMA—Sonoma Coast, CA (Pinot Noir) 2014 30
573 RIDGE—Geyserville—Alexander Valley (Zinfandel) 2015 50
911 TERRAZAS LOS ANDES RESERVA—Mendoza, Argentina (Malbec) 2014 25
641 WILD RIDGE— Sonoma Coast, CA (Pinot Noir) 2012 36
CHAMPAGNE & SPARKLING WINE
VINTAGE
202 DOM PÉRIGNONÉpernay, FR 2006 375
203 PERRIER JOUËT—Fleur de Champagne—Épernay, FR 2002 215
206 SCHRAMSBERG—Reserve—Brut—North Coast 2003 125
204 SOTER—Brut—Rose—Oregon 2011 115
NON-VINTAGE
210 CASA VALDUGA—Brut—Rose—Vales dos Vinhedos, Brazil NV 63
213 LA MARCA—Prosecco D.O.C. Treviso—Veneto NV 36
100 MARTINI & ROSSI—Asti—Piedmont, IT NV 30
201 MUMM—Brut Prestige—Napa Valley, CA NV 46
212 MOËT & CHANDON—Brut—Épernay, FR NV 98
WHITE WINES | UNITED STATES
CHARDONNAY
125 ALEXANA—Willamette Valley, OR 2012 45
108 BROWNE FAMILY—Columbia Valley, WA 2011 50
104 CALERA—Central Coast, CA 2014 48
103 CARNEROS HILL WINERY—Chardenet—Coteau Blanc—Carneros 2012 38
120 CHALONE VINEYARD—Estate Grown—Monterey, CA 2014 30
110 COLUMBIA WINERYColumbia Valley, WA 2012 35
101 GUNDLACH BUNDSHU—Sonoma County, CA 2014 45
137 HANZELL—Sebella—Sonoma Valley, CA 2013 67
107 JACKSON ESTATE—Santa Maria, CA 2013 39
117 JORDAN—Alexander Valley, CA 2014 78
106 KENDALL-JACKSON—Grand Reserve—Monterey/Santa Barbara Counties 2013 40
109 MER SOLEIL—Central Coast, CA 2013 60
115 PEIRSON MEYER—Russian River Valley, CA 2013 87
105 ROBERT MONDAVI—Napa Valley, CA 2013 39
128 SHEA WINE CELLARS—Willamette Valley, OR 2013 66
135 TALBOTT—Kali Hart—Chardonnay—Monterey, CA 2014 50
126 STONESTREET—Alexander Valley, CA 2012 46
129 WENTE—Riva Ranch—Arroyo Seco, Monterey, CA 2014 40
SAUVIGNON BLANC
131 CHARLES KRUG—Napa Valley, CA 2014 42
157 CHATEAU ST MICHELLE—Horse Heaven Vineyards—Columbia Valley, WA 2015 30
159 FERRARI CARANO—Alexander Valley, CA 2014 39
136 FRANCISCAN—Napa Valley, CA 2013 28
151 FREEMARK ABBEY—Napa Valley, CA 2016 45
161 GALERIE—Naissance—Napa Valley 2014 51
139 HALL WINERY—St. Helena, CA 2014 46
146 HESS—Shirtail Ranches—North Coast 2016 33
133 HONIG—Napa Valley, CA 2015 40
153 MATANZAS CREEK—Knight's Valley 2016 40
121 RODNEY STRONG—Charlotte's Home—Sonoma County 2015 41
134 ROUND POND—Napa Valley, CA 2014 59
INTERESTING WHITES
140 ALEXANA—Willamette Valley, OR (Pinot Grigio) 2013 45
148 CHARLES SMITH—Vino—Columbia Valley, WA (Pinot Grigio) 2013 44
154 FRANCISCAN—Equilibrium (Sauvignon Blanc,Chardonnay, Muscat Canelli) 2014 36
127 GALERIE——Napa Valley (Riesling) 2016 50
144 J VINEYARDS—Russian River Valley, CA (Pinot Gris) 2015 38
142 LUNATIC—CA (Gewurztraminer, Malvasia, Arneis) 2013 39
163 MEIOMI—Sonoma County, CA (Rose) 2016 45
149 NAVARRO—Mendocino, CA(Gewürztraminer) 2012 46
156 PENNER ASH—Willamette Valley, OR (Viognier) 2014 50
162 ROBERT SINSKEY—Abraxas—Carneros (Pinot Grigio/Riesling/Pinot Blanc) 2013 67
158 SEVEN DAUGHTERS (Pinot Gris/Muscat/Sauvignon Blanc/Chardonnay) 2013 30
160 WENTE—Murrieta's Well —The Whip—Livermore Valley (Semillion/Chardonnay) 2014 35
150 WILLAKEZIE ESTATE—Willamette Valley, OR (Pinot Gris) 2015 40
WORLD
118 ANDRIANO—Chardonnay—Trentino—Alto Adige, Italy 2014 36
138 CLOUDY BAY—Sauvignon Blanc—Marlborough, New Zealand 2014 60
143 COLOME—Torrontes—Salta, Argentina 2016 39
152 IXSER—Altitudes—Muscat Blanc/Sauvignon Blanc/Semillion—Lebanon 2016 40
147 JACKSON ESTATE—"Stich"—Sauvignon Blanc—Marlborough, New Zealand 2013 40
196 KIM CRAWFORD—Sauvignon Blanc—Marlborough, New Zealand 2014 45
145 OLIANAS—Vermentino Di Sardegna—Sardinia, Italy 2014 40
132 PETER YEALANDS—Sauvignon Blanc—Marlborough, New Zealand 2015 30
244 SAN SALVATORE—Falanghina—Campania, Italy 2015 39
164 SANTA MARGHERITA—Pinot Grigio—Valdadige, Italy 2014 57
190 SILKBUSH—Viognier—South Africa 2012 42
243 TERLANER CLASSICO—Pinot Bianco/Chardonnay/Sauv Blanc—Alto Adige, Italy 2014 50
155 TERLATO—Pinot Grigio—Friuli Colli Orientali, Italy 2014 45
RED WINES | UNITED STATES
MERLOT
302 BENZIGER—Sonoma County, CA 2013 34
315 CARTER CELLARS—Truchard Vineyard—Napa Valley, CA 2007 99
308 CHARLES SMITH—The Velvet Devil—Washington 2015 40
316 DRUMHELLER—Columbia Valley, WA 2014 40
325 FERRARI CARANO—Sonoma County, CA 2014 50
327 GUNDLACH BUNDSCHU—Sonoma County, CA 2012 75
331 MARKHAM—Napa Valley, CA 2014 56
306 MATANZAS CREEK—Sonoma County, CA 2013 50
304 NORTHSTAR—Columbia Valley, WA 2012 63
307 RODNEY STRONG—Sonoma County, CA 2013 42
317 SHAFER—Napa Valley, CA 2012 99
324 PRISONER—Thorn—Napa Valley, CA 2014 75
309 TWOMEY—Napa Valley, CA 2012 100
326 WILLIAM HILL—Central Coast,CA 2012 35
CABERNET SAUVIGNON
474 ADAPTATION by Odette Estate Winery—Napa Valley, CA 2014 115
442 BENZIGER—Sonoma County, CA 2014 46
418 BR COHN—North Coast, CA 2015 51
480 CAYMUS VINEYARDS—Napa Valley, CA 2014 185
416 CHARLES KRUG—Napa Valley, CA 2014 70
417 CHIMNEY ROCK—Stag's Leap District—Estate—Napa Valley, CA 2014 131
421 FAUST—Napa Valley, CA 2014 96
471 FERRARI CARANO—Alexander Valley, CA 2014 64
462 FISHER—Unity—Napa Valley, CA 2014 86
450 FORTRESS—Sonoma County, CA 2012 46
404 FRANCISCAN—Napa Valley, CA 2013 54
413 FREEMARK ABBEY—Napa Valley, CA 2013 70
405 GALERIE—Pleinair—Napa Valley, CA 2013 89
469 GEYSER PEAK—Devil's Inkstand—Alexander Valley, CA 2012 87
470 GUNDLACH BUNDSCHU—Sonoma County, CA 2014 103
468 HALL WINERY—St Helena, CA 2013 70
427 HEITZ CELLARS—Martha's Vineyard—Napa Valley, CA 2005 300
458 HESS COLLECTION—Allomi Vineyard—Napa Valley, CA 2014 79
407 HONIG—Napa Valley, CA 2014 76
477 JACKSON ESTATE—Alexander Valley, CA 2013 53
463 LA JOTA—Howell Mountain, CA 2013 181
429 MARKHAM—Napa Valley, CA 2013 77
475 MINER—Emily's Cuvee—Napa Valley, CA 2014 89
473 MT BRAVE—Mt. Veeder—Napa Valley, CA 2012 151
483 MT VEEDER—Napa Valley, CA 2014 66
401 NEWTON—Skyside—Sonoma County, CA 2015 66
451 NICKEL & NICKEL—Quicksilver—Rutherford, CA 2014 159
487 NICKEL & NICKEL—Branding Iron—Oakville, CA 2014 159
422 ROBERT MONDAVI—Napa Valley, CA 2014 70
420 RODNEY STRONG—Estate Vineyards—Knight's Valley—Sonoma County 2013 50
452 SABOTAGE—Napa Valley, CA 2014 107
443 SHAFER—One Point Five—Stag's Leap District, CA 2013 163
444 SILVER OAK—Alexander Valley, CA 2012 146
481 SILVER OAK—Napa Valley, CA 2010 226
461 SIMI—Alexander Valley, CA 2014 45
472 STONESTREET—Monument Ridge—Alexander Valley, CA 2014 60
456 WENTE—Charles Wetmore—Livermore Valley, CA 2014 47
415 WOODWARD CANYON—Nelms Road—Walla Walla Valley, WA 2014 55
488 WILLIAM HILL ESTATE—Central Coast,CA 2015 36
431 ZD WINERY—Napa Valley, CA 2012 141
MERITAGE AND BLENDS
545 BOOTLEG—Napa Valley, CA 2012 77
(Merlot/Petite Sirah/Cabernet Sauvignon/Syrah/Zinfandel)
508 CENTYH—Sonoma County, CA 2010 86
(Cabernet Sauvignon/Cabernet Franc/Merlot/Malbec/Petite Verdot)
507 DUCKHORN VINEYARDS—Decoy—Napa Valley, CA 2014 66
(Merlot/Cabernet Sauvignon/Cabernet Franc/Petite Verdot)
523 DUCKHORN VINEYARDS—Paraduxx—Napa Valley, CA 2014 79
(Zinfandel/Cabernet Sauvignon/Merlot)
547 FLORA SPRINGS—Trilogy—Napa Valley, CA 2014 170
(Cabernet Sauvignon/Malbec/Petite Verdot)
514 GUNDLACH BUNDSCHU—Mountain Cuvee—Sonona County, CA 2013 60
(Merlot/Cabernet Sauvignon)
522 MINER— Oracle— Napa Valley, CA 2009 186
(Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petite Verdot)
517 PURPLE HEART—Napa Valley, CA 2014 45
(Merlot/Cabernet Sauvignon/Petite Sirah/Petit Verdot
544 ROBERT MONDAVI—Maestro— Napa Valley, CA 2014 89
(Cabernet Sauvignon/Cabernet Franc/Merlot/Petite Verdot)
548 RODNEY STRONG—Symetry—Alexander Valley, CA 2013 125
(Cabernet Sauvignon/Cabernet Franc/Merlot/Malbec/Petite Verdot)
520 SEXUAL CHOCOLATE by SLO Down Wine, CA 2014 55
(Syrah/Malbec)
521 STAND OUT by SLO Down Wine, CA 2012 51
(Cabernet Sauvignon/Merlot)
502 TAKEN— Napa Valley, CA 2014 66
(Cabernet Sauvignon/Merlot)
516 TD9 by Shafer Winery—Napa Valley, CA 2015 150
(Merlot/Cabernet Sauvignon/Malbec)
543 WENTE—Murrieta's Well—The Spur—Livermore Valley, CA 2013 47
(Petite Sirah/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec)
546 WOODWARD CANYON—Nelms Road—Walla Walla Valley, WA 2015 61
(Cabernet Franc/Merlot)
PINOT NOIR
604 ANGELA—Yamhill-Carlton District, OR 2010 72
615 A TO Z—Oregon 2014 40
605 CARNEROS HILLS WINERY—Carneros, CA 2013 73
607 CAMBRIA—Benchbreak—Estate—Santa Barbara County, CA 2014 40
626 CHAMP de REVES—Anderson Valley, CA 2013 61
671 CHARLES KRUG—Carneros, CA 2014 67
601 CHERRY TART by Cherry Pie—California 2014 41
660 CLOS PEGASE—Mitsuko's Vineyard—Carneros, CA 2012 48
630 DALRYMPLE—Pipers River—Tasmania, Australia 2013 76
614 DAVIS BYNUM—Jane's Vineyard—Russian River Valley, CA 2015 60
623 DELOACH—Central Coast, CA 2014 43
657 EMERITUS—Hallberg Ranch—Estate—Russian River Valley, CA 2014 76
624 FAR NIENTE—En Route—Les Pommiers—Russian River Valley, CA 2014 101
637 FREEMAN—Sonoma Coast, Sonona County, CA 2013 90
631 GEYSER PEAK—Pluto's Fury—Russian River Valley, CA 2014 46
608 GRAN MORAINE —Estate——Yamhill-Carlton District, OR 2013 71
672 GUNDLACH BUNDSCHU—Sonoma Coast, Sonoma County, CA 2014 76
613 HARTFORD COURT—Russian River Valley, CA 2014 61
633 JACKSON ESTATE—Anderson Valley, CA 2015 46
606 JACKSON ESTATE—Outland Ridge—Anderson Valley, CA 2013 66
625 KEN WRIGHT—Shea Vineyard—Yamhill-Carlton District, OR—Magnum 2009 235
658 LA CREMA—Dundee Hills—Willamette Valley, OR 2013 105
603 MacPHAIL—Sonoma Coast. CA 2014 97
602 NIELSON by BRYON—Santa Barbara, CA 2014 41
609 NIELSON by BRYON—Reserve—Santa Maria, CA 2013 53
610 PISONI VINEYARDS—Estate—Santa Lucia Highlands, CA 2010 148
619 ROBERT MONDAVI—Carneros, CA 2012 63
620 SANFORD—Sta. Rita Hills, CA 2012 79
662 TALBOTT—Kali Hart—Monterey, CA 2014 62
670 TALLY—Estate—Arroyo Grande Valley, CA 2014 71
627 WENTE—Riva Ranch—Arroyo Seco—Monterey, CA 2014 46
663 WILD HORSE—Central Coast, CA 2014 46
661 WINDRACER—Russian River Valley, CA 2012 76
618 WOODWORK—California 2015 36
INTERESTING REDS
565 ANDREW MURRAY—Tous les Jours— Central Coast,CA (Syrah) 2013 49
562 MURPHY GOODE—Liar's Dice—Sonoma County, CA (Zinfandel) 2012 40
581 MURPHY GOODE—All in—Sonoma County, CA (Claret) 2011 45
557 PRISONER—Napa Valley, CA (Zinfandel) 2015 95
564 TURLEY—Juvenile—CA (Zinfandel) 2015 105
571 TURLEY—Estate—CA (Zinfandel) 2015 105
572 TURLEY—Mead Ranch—CA (Zinfandel) 2015 105
ITALY
PIEDMONTE/NORTHERN ITALY
703 BASTIANICH ROSSO—"Vespa"—(Merlot/Cabernet Sauvignon/Cab Franc) 2012 90
716 MICHELE CHIARLO BARBARESCO—Reyna—Piedmonte, Italy 2012 148
717 MICHELE CHIARLO BARBERA D'ASTI—Superiore "LeOrme" 2014 35
700 MICHELE CHIARLO BAROLO—Tortoniano—Piedmonte, Italy 2011 135
THE TRE VENEZIA
771 ACINUM—Classico Superiore—Valpolicella—Veneto, Italy 2015 45
745 ALLEGRINI—Amarone della Valpolicella Classico—Veneto, Italy 2011 149
770 GRAN PASSIONE—Rosso IGT—Veneto, Italy 2014 41
749 LUIGI RIGHETTI—Campolieti—Valpolicella Classico Superiore Ripasso, Italy 2013 48
748 REMO FARINA—Valpolicella Ripasso—Veneto, Italy 2014 40
CENTRAL ITALY
779 COLOGNOLE—Chianti Classico Riserva—Rufina—Tuscany (Sangiovese) 2009 55
792 COLOMBINI—Brunello di Montalcino—Tuscany (Sangiovese) 2011 115
794 IF YOU SEE KAY—Lazio, Italy (Cabernet Sauvignon/Petite Verdot/Primitivo) 2013 40
755 LA MOZZA "Aragone" —Tuscany (Alicante/Syrah/Carignon/Sangiovese) 2010 87
757 MICHELE SATTA —"Piastraia"(Sangiovese/Cabernet Sauvignon/Syrah) 2012 95
782 MONSANTO—Chianti Classico Riserva—Tuscany (Sangiovese) 2013 51
776 TENUTA DI ARCENO—Arcanum—Tuscany (Merlot/Cabernet/Cabernet Franc) 2010 170
781 TENUTA DI ARCENO—Strada Al Sasso—Chianti Classico Riserva—Tuscany 2010 60
784 TOLAINI—Al Passo—Tuscany (Sangiovese/Merlot) 2011 50
788 TOLAINI—Valdisanti—Tuscany (Cabernet Sauvignon/Sangiovese/Cab Franc) 2011 57
783 QUERCETO—Chianti Classico —Tuscany (Sangiovese) 2014 48
THE SOUTH AND ISLANDS
790 CUSUMANO —Nero D'avola—Sicily 2015 40
908 CUSUMANO —Syrah—Sicily 2015 40
785 MOTTURA —Primitivo — Del Salento —Tuglie Lecce—Salento, Italy 2015 45
801 PRINCIPE di CORLEONE —"Il Rosso"— Nero D'Avola—Sicily 2014 30
803 PRINCIPE di CORLEONE—Cabernet Sauvignon—Sicily 2014 30
WORLD
910 ALCANCE—Gran Reserva—Valle Del Maule—Chile (Carmenere) 2014 46
894 CHATEAU LASSEGUE—Saint Emillion—Grand Cru, France 2009 150
890 CHATEAU VIGNOT—Saint Emillion—Grand Cru, France 2009 100
851 HENRI GOUGES—Nuits St. George—Clos de Porrets—Premier Cru, France 2010 146
917 HICKINBOTHAM—Brooks Road— McLaren Vale—South Australia (Shiraz) 2012 150
802 M CHAPPOUTIER—Crozes-Hermitage, France ( Syrah) 2013 49
921 MOLLYDOOKER—Blue Eyed Boy—South Australia (Shiraz) 2013 105
925 MOLLYDOOKER—Carnival of Love— South Australia (Shiraz) 2013 125
926 MOLLYDOOKER—The Boxer—South Australia (Shiraz) 2013 105
927 MOLLYDOOKER—Two Left Feet—South Australia (Shiraz) 2013 105
914 NUMANTHIA—Termanthia—Toro, Spain (Tinta de Toro) 2007 285
905 PENFOLDS—Bin 389—South Australia (Cabernet Sauvignon, Shiraz) 2011 121
907 PLANTAGENET—Hazard Hill—Western Australia (Shiraz) 2012 40
919 RIPPON—Central Otago, New Zealand (Pinot Noir) 2006 115
916 SILKBUSH—Altitude—South Africa (Malbec/Petite Verdot/Shiraz/Pinotage) 2014 50
904 TRAPICHE—Oak Cask—Mendoza, Argentina (Cabernet Sauvignon) 2016 40
906 YANGARRA—McLaren Vale—South Australia (Shiraz) 2013 45
920 YANGARRA—McLaren Vale—South Australia (Mouvedre) 2015 45
DESSERT WINES
962 CAPEZZANA—Vin Santo di Carmignano—Riserva—Tuscany, IT—375ml 1997 56
(Trebbiano/San Colombano)
964 CHATEAU SAINT SAUVEUR—Muscat de Beaumes de Venise— 2005 18
Vin Doux Natural—Aubignan, France—375ml (Muscat)
955 DUCKHORN—Knight's Valley—Late Harvest—Napa —375ml (Sauvignon Blanc) 2011 40
952 FAR NIENTE—Dolce—Late Harvest—Napa Valley—375ml 2008 138
(Sémillon/Sauvignon Blanc)
950 KING ESTATE—Vin Glacé—Oregon—Organic Grapes —375ml (Pinot Gris) 2007 34
961 LIBRANDI—Vin Passito—Le Passule—Calabria, IT—500ml (Mantonico) 1998 48
957 RIDGE—Essence—Geyserville 50
960 TRABUCCCHI—Recioto Della Valpolicella—Annata—Veneto, IT—375ml 1998 52
(Valpolicella)
WHITE AND SPARKLING WINES
130 KIM CRAWFORD—Marlborough, New Zealand (Sauvignon Blanc) 2016 23
119 LA CREMA—Sonoma Coast, CA(Chardonnay) 2014 25
205 PERRIER JOUËT—Grand Brut—Épernay, FR (Champagne) NV 59
182 PLUMPJACK—Napa Valley, CA (Chardonnay) 2013 60
124 SANTA MARGHERITA—Alto Adige (Pinot Grigio) 2015 30
116 SONOMA CUTRER—Russian River Valley, CA (Chardonnay) 2014 30
RED WINES
406 ALEXANDER VALLEY VINEYARDS—Alexander Valley, CA (Cabernet) 2015 29
570 CLINE—Ancient Vines—Contra Costa County (Zinfandel) 2014 23
526 ESTANCIA—Reserve— Paso Robles (Cabernet/Merlot/Petite Verdot) 2013 36
301 KENDALL JACKSON—Sonoma County, CA (Merlot) 2014 25
617 LA CREMA—Sonoma Coast, CA (Pinot Noir) 2014 30
573 RIDGE—Geyserville—Alexander Valley (Zinfandel) 2015 50
911 TERRAZAS LOS ANDES RESERVA—Mendoza, Argentina (Malbec) 2014 25
641 WILD RIDGE— Sonoma Coast, CA (Pinot Noir) 2012 36
CHAMPAGNE & SPARKLING WINE
VINTAGE
202 DOM PÉRIGNONÉpernay, FR 2006 375
203 PERRIER JOUËT—Fleur de Champagne—Épernay, FR 2002 215
206 SCHRAMSBERG—Reserve—Brut—North Coast 2003 125
204 SOTER—Brut—Rose—Oregon 2011 115
NON-VINTAGE
210 CASA VALDUGA—Brut—Rose—Vales dos Vinhedos, Brazil NV 63
213 LA MARCA—Prosecco D.O.C. Treviso—Veneto NV 36
100 MARTINI & ROSSI—Asti—Piedmont, IT NV 30
201 MUMM—Brut Prestige—Napa Valley, CA NV 46
212 MOËT & CHANDON—Brut—Épernay, FR NV 98
WHITE WINES | UNITED STATES
CHARDONNAY
125 ALEXANA—Willamette Valley, OR 2012 45
108 BROWNE FAMILY—Columbia Valley, WA 2011 50
104 CALERA—Central Coast, CA 2014 48
103 CARNEROS HILL WINERY—Chardenet—Coteau Blanc—Carneros 2012 38
120 CHALONE VINEYARD—Estate Grown—Monterey, CA 2014 30
110 COLUMBIA WINERYColumbia Valley, WA 2012 35
101 GUNDLACH BUNDSHU—Sonoma County, CA 2014 45
137 HANZELL—Sebella—Sonoma Valley, CA 2013 67
107 JACKSON ESTATE—Santa Maria, CA 2013 39
117 JORDAN—Alexander Valley, CA 2014 78
106 KENDALL-JACKSON—Grand Reserve—Monterey/Santa Barbara Counties 2013 40
109 MER SOLEIL—Central Coast, CA 2013 60
115 PEIRSON MEYER—Russian River Valley, CA 2013 87
105 ROBERT MONDAVI—Napa Valley, CA 2013 39
128 SHEA WINE CELLARS—Willamette Valley, OR 2013 66
135 TALBOTT—Kali Hart—Chardonnay—Monterey, CA 2014 50
126 STONESTREET—Alexander Valley, CA 2012 46
129 WENTE—Riva Ranch—Arroyo Seco, Monterey, CA 2014 40
SAUVIGNON BLANC
131 CHARLES KRUG—Napa Valley, CA 2014 42
157 CHATEAU ST MICHELLE—Horse Heaven Vineyards—Columbia Valley, WA 2015 30
159 FERRARI CARANO—Alexander Valley, CA 2014 39
136 FRANCISCAN—Napa Valley, CA 2013 28
151 FREEMARK ABBEY—Napa Valley, CA 2016 45
161 GALERIE—Naissance—Napa Valley 2014 51
139 HALL WINERY—St. Helena, CA 2014 46
146 HESS—Shirtail Ranches—North Coast 2016 33
133 HONIG—Napa Valley, CA 2015 40
153 MATANZAS CREEK—Knight's Valley 2016 40
121 RODNEY STRONG—Charlotte's Home—Sonoma County 2015 41
134 ROUND POND—Napa Valley, CA 2014 59
INTERESTING WHITES
140 ALEXANA—Willamette Valley, OR (Pinot Grigio) 2013 45
148 CHARLES SMITH—Vino—Columbia Valley, WA (Pinot Grigio) 2013 44
154 FRANCISCAN—Equilibrium (Sauvignon Blanc,Chardonnay, Muscat Canelli) 2014 36
127 GALERIE——Napa Valley (Riesling) 2016 50
144 J VINEYARDS—Russian River Valley, CA (Pinot Gris) 2015 38
142 LUNATIC—CA (Gewurztraminer, Malvasia, Arneis) 2013 39
163 MEIOMI—Sonoma County, CA (Rose) 2016 45
149 NAVARRO—Mendocino, CA(Gewürztraminer) 2012 46
156 PENNER ASH—Willamette Valley, OR (Viognier) 2014 50
162 ROBERT SINSKEY—Abraxas—Carneros (Pinot Grigio/Riesling/Pinot Blanc) 2013 67
158 SEVEN DAUGHTERS (Pinot Gris/Muscat/Sauvignon Blanc/Chardonnay) 2013 30
160 WENTE—Murrieta's Well —The Whip—Livermore Valley (Semillion/Chardonnay) 2014 35
150 WILLAKEZIE ESTATE—Willamette Valley, OR (Pinot Gris) 2015 40
WORLD
118 ANDRIANO—Chardonnay—Trentino—Alto Adige, Italy 2014 36
138 CLOUDY BAY—Sauvignon Blanc—Marlborough, New Zealand 2014 60
143 COLOME—Torrontes—Salta, Argentina 2016 39
152 IXSER—Altitudes—Muscat Blanc/Sauvignon Blanc/Semillion—Lebanon 2016 40
147 JACKSON ESTATE—"Stich"—Sauvignon Blanc—Marlborough, New Zealand 2013 40
196 KIM CRAWFORD—Sauvignon Blanc—Marlborough, New Zealand 2014 45
145 OLIANAS—Vermentino Di Sardegna—Sardinia, Italy 2014 40
132 PETER YEALANDS—Sauvignon Blanc—Marlborough, New Zealand 2015 30
244 SAN SALVATORE—Falanghina—Campania, Italy 2015 39
164 SANTA MARGHERITA—Pinot Grigio—Valdadige, Italy 2014 57
190 SILKBUSH—Viognier—South Africa 2012 42
243 TERLANER CLASSICO—Pinot Bianco/Chardonnay/Sauv Blanc—Alto Adige, Italy 2014 50
155 TERLATO—Pinot Grigio—Friuli Colli Orientali, Italy 2014 45
RED WINES | UNITED STATES
MERLOT
302 BENZIGER—Sonoma County, CA 2013 34
315 CARTER CELLARS—Truchard Vineyard—Napa Valley, CA 2007 99
308 CHARLES SMITH—The Velvet Devil—Washington 2015 40
316 DRUMHELLER—Columbia Valley, WA 2014 40
325 FERRARI CARANO—Sonoma County, CA 2014 50
327 GUNDLACH BUNDSCHU—Sonoma County, CA 2012 75
331 MARKHAM—Napa Valley, CA 2014 56
306 MATANZAS CREEK—Sonoma County, CA 2013 50
304 NORTHSTAR—Columbia Valley, WA 2012 63
307 RODNEY STRONG—Sonoma County, CA 2013 42
317 SHAFER—Napa Valley, CA 2012 99
324 PRISONER—Thorn—Napa Valley, CA 2014 75
309 TWOMEY—Napa Valley, CA 2012 100
326 WILLIAM HILL—Central Coast,CA 2012 35
CABERNET SAUVIGNON
474 ADAPTATION by Odette Estate Winery—Napa Valley, CA 2014 115
442 BENZIGER—Sonoma County, CA 2014 46
418 BR COHN—North Coast, CA 2015 51
480 CAYMUS VINEYARDS—Napa Valley, CA 2014 185
416 CHARLES KRUG—Napa Valley, CA 2014 70
417 CHIMNEY ROCK—Stag's Leap District—Estate—Napa Valley, CA 2014 131
421 FAUST—Napa Valley, CA 2014 96
471 FERRARI CARANO—Alexander Valley, CA 2014 64
462 FISHER—Unity—Napa Valley, CA 2014 86
450 FORTRESS—Sonoma County, CA 2012 46
404 FRANCISCAN—Napa Valley, CA 2013 54
413 FREEMARK ABBEY—Napa Valley, CA 2013 70
405 GALERIE—Pleinair—Napa Valley, CA 2013 89
469 GEYSER PEAK—Devil's Inkstand—Alexander Valley, CA 2012 87
470 GUNDLACH BUNDSCHU—Sonoma County, CA 2014 103
468 HALL WINERY—St Helena, CA 2013 70
427 HEITZ CELLARS—Martha's Vineyard—Napa Valley, CA 2005 300
458 HESS COLLECTION—Allomi Vineyard—Napa Valley, CA 2014 79
407 HONIG—Napa Valley, CA 2014 76
477 JACKSON ESTATE—Alexander Valley, CA 2013 53
463 LA JOTA—Howell Mountain, CA 2013 181
429 MARKHAM—Napa Valley, CA 2013 77
475 MINER—Emily's Cuvee—Napa Valley, CA 2014 89
473 MT BRAVE—Mt. Veeder—Napa Valley, CA 2012 151
483 MT VEEDER—Napa Valley, CA 2014 66
401 NEWTON—Skyside—Sonoma County, CA 2015 66
451 NICKEL & NICKEL—Quicksilver—Rutherford, CA 2014 159
487 NICKEL & NICKEL—Branding Iron—Oakville, CA 2014 159
422 ROBERT MONDAVI—Napa Valley, CA 2014 70
420 RODNEY STRONG—Estate Vineyards—Knight's Valley—Sonoma County 2013 50
452 SABOTAGE—Napa Valley, CA 2014 107
443 SHAFER—One Point Five—Stag's Leap District, CA 2013 163
444 SILVER OAK—Alexander Valley, CA 2012 146
481 SILVER OAK—Napa Valley, CA 2010 226
461 SIMI—Alexander Valley, CA 2014 45
472 STONESTREET—Monument Ridge—Alexander Valley, CA 2014 60
456 WENTE—Charles Wetmore—Livermore Valley, CA 2014 47
415 WOODWARD CANYON—Nelms Road—Walla Walla Valley, WA 2014 55
488 WILLIAM HILL ESTATE—Central Coast,CA 2015 36
431 ZD WINERY—Napa Valley, CA 2012 141
MERITAGE AND BLENDS
545 BOOTLEG—Napa Valley, CA 2012 77
(Merlot/Petite Sirah/Cabernet Sauvignon/Syrah/Zinfandel)
508 CENTYH—Sonoma County, CA 2010 86
(Cabernet Sauvignon/Cabernet Franc/Merlot/Malbec/Petite Verdot)
507 DUCKHORN VINEYARDS—Decoy—Napa Valley, CA 2014 66
(Merlot/Cabernet Sauvignon/Cabernet Franc/Petite Verdot)
523 DUCKHORN VINEYARDS—Paraduxx—Napa Valley, CA 2014 79
(Zinfandel/Cabernet Sauvignon/Merlot)
547 FLORA SPRINGS—Trilogy—Napa Valley, CA 2014 170
(Cabernet Sauvignon/Malbec/Petite Verdot)
514 GUNDLACH BUNDSCHU—Mountain Cuvee—Sonona County, CA 2013 60
(Merlot/Cabernet Sauvignon)
522 MINER— Oracle— Napa Valley, CA 2009 186
(Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec/Petite Verdot)
517 PURPLE HEART—Napa Valley, CA 2014 45
(Merlot/Cabernet Sauvignon/Petite Sirah/Petit Verdot
544 ROBERT MONDAVI—Maestro— Napa Valley, CA 2014 89
(Cabernet Sauvignon/Cabernet Franc/Merlot/Petite Verdot)
548 RODNEY STRONG—Symetry—Alexander Valley, CA 2013 125
(Cabernet Sauvignon/Cabernet Franc/Merlot/Malbec/Petite Verdot)
520 SEXUAL CHOCOLATE by SLO Down Wine, CA 2014 55
(Syrah/Malbec)
521 STAND OUT by SLO Down Wine, CA 2012 51
(Cabernet Sauvignon/Merlot)
502 TAKEN— Napa Valley, CA 2014 66
(Cabernet Sauvignon/Merlot)
516 TD9 by Shafer Winery—Napa Valley, CA 2015 150
(Merlot/Cabernet Sauvignon/Malbec)
543 WENTE—Murrieta's Well—The Spur—Livermore Valley, CA 2013 47
(Petite Sirah/Cabernet Sauvignon/Merlot/Cabernet Franc/Malbec)
546 WOODWARD CANYON—Nelms Road—Walla Walla Valley, WA 2015 61
(Cabernet Franc/Merlot)
PINOT NOIR
604 ANGELA—Yamhill-Carlton District, OR 2010 72
615 A TO Z—Oregon 2014 40
605 CARNEROS HILLS WINERY—Carneros, CA 2013 73
607 CAMBRIA—Benchbreak—Estate—Santa Barbara County, CA 2014 40
626 CHAMP de REVES—Anderson Valley, CA 2013 61
671 CHARLES KRUG—Carneros, CA 2014 67
601 CHERRY TART by Cherry Pie—California 2014 41
660 CLOS PEGASE—Mitsuko's Vineyard—Carneros, CA 2012 48
630 DALRYMPLE—Pipers River—Tasmania, Australia 2013 76
614 DAVIS BYNUM—Jane's Vineyard—Russian River Valley, CA 2015 60
623 DELOACH—Central Coast, CA 2014 43
657 EMERITUS—Hallberg Ranch—Estate—Russian River Valley, CA 2014 76
624 FAR NIENTE—En Route—Les Pommiers—Russian River Valley, CA 2014 101
637 FREEMAN—Sonoma Coast, Sonona County, CA 2013 90
631 GEYSER PEAK—Pluto's Fury—Russian River Valley, CA 2014 46
608 GRAN MORAINE —Estate——Yamhill-Carlton District, OR 2013 71
672 GUNDLACH BUNDSCHU—Sonoma Coast, Sonoma County, CA 2014 76
613 HARTFORD COURT—Russian River Valley, CA 2014 61
633 JACKSON ESTATE—Anderson Valley, CA 2015 46
606 JACKSON ESTATE—Outland Ridge—Anderson Valley, CA 2013 66
625 KEN WRIGHT—Shea Vineyard—Yamhill-Carlton District, OR—Magnum 2009 235
658 LA CREMA—Dundee Hills—Willamette Valley, OR 2013 105
603 MacPHAIL—Sonoma Coast. CA 2014 97
602 NIELSON by BRYON—Santa Barbara, CA 2014 41
609 NIELSON by BRYON—Reserve—Santa Maria, CA 2013 53
610 PISONI VINEYARDS—Estate—Santa Lucia Highlands, CA 2010 148
619 ROBERT MONDAVI—Carneros, CA 2012 63
620 SANFORD—Sta. Rita Hills, CA 2012 79
662 TALBOTT—Kali Hart—Monterey, CA 2014 62
670 TALLY—Estate—Arroyo Grande Valley, CA 2014 71
627 WENTE—Riva Ranch—Arroyo Seco—Monterey, CA 2014 46
663 WILD HORSE—Central Coast, CA 2014 46
661 WINDRACER—Russian River Valley, CA 2012 76
618 WOODWORK—California 2015 36
INTERESTING REDS
565 ANDREW MURRAY—Tous les Jours— Central Coast,CA (Syrah) 2013 49
562 MURPHY GOODE—Liar's Dice—Sonoma County, CA (Zinfandel) 2012 40
581 MURPHY GOODE—All in—Sonoma County, CA (Claret) 2011 45
557 PRISONER—Napa Valley, CA (Zinfandel) 2015 95
564 TURLEY—Juvenile—CA (Zinfandel) 2015 105
571 TURLEY—Estate—CA (Zinfandel) 2015 105
572 TURLEY—Mead Ranch—CA (Zinfandel) 2015 105
ITALY
PIEDMONTE/NORTHERN ITALY
703 BASTIANICH ROSSO—"Vespa"—(Merlot/Cabernet Sauvignon/Cab Franc) 2012 90
716 MICHELE CHIARLO BARBARESCO—Reyna—Piedmonte, Italy 2012 148
717 MICHELE CHIARLO BARBERA D'ASTI—Superiore "LeOrme" 2014 35
700 MICHELE CHIARLO BAROLO—Tortoniano—Piedmonte, Italy 2011 135
THE TRE VENEZIA
771 ACINUM—Classico Superiore—Valpolicella—Veneto, Italy 2015 45
745 ALLEGRINI—Amarone della Valpolicella Classico—Veneto, Italy 2011 149
770 GRAN PASSIONE—Rosso IGT—Veneto, Italy 2014 41
749 LUIGI RIGHETTI—Campolieti—Valpolicella Classico Superiore Ripasso, Italy 2013 48
748 REMO FARINA—Valpolicella Ripasso—Veneto, Italy 2014 40
CENTRAL ITALY
779 COLOGNOLE—Chianti Classico Riserva—Rufina—Tuscany (Sangiovese) 2009 55
792 COLOMBINI—Brunello di Montalcino—Tuscany (Sangiovese) 2011 115
794 IF YOU SEE KAY—Lazio, Italy (Cabernet Sauvignon/Petite Verdot/Primitivo) 2013 40
755 LA MOZZA "Aragone" —Tuscany (Alicante/Syrah/Carignon/Sangiovese) 2010 87
757 MICHELE SATTA —"Piastraia"(Sangiovese/Cabernet Sauvignon/Syrah) 2012 95
782 MONSANTO—Chianti Classico Riserva—Tuscany (Sangiovese) 2013 51
776 TENUTA DI ARCENO—Arcanum—Tuscany (Merlot/Cabernet/Cabernet Franc) 2010 170
781 TENUTA DI ARCENO—Strada Al Sasso—Chianti Classico Riserva—Tuscany 2010 60
784 TOLAINI—Al Passo—Tuscany (Sangiovese/Merlot) 2011 50
788 TOLAINI—Valdisanti—Tuscany (Cabernet Sauvignon/Sangiovese/Cab Franc) 2011 57
783 QUERCETO—Chianti Classico —Tuscany (Sangiovese) 2014 48
THE SOUTH AND ISLANDS
790 CUSUMANO —Nero D'avola—Sicily 2015 40
908 CUSUMANO —Syrah—Sicily 2015 40
785 MOTTURA —Primitivo — Del Salento —Tuglie Lecce—Salento, Italy 2015 45
801 PRINCIPE di CORLEONE —"Il Rosso"— Nero D'Avola—Sicily 2014 30
803 PRINCIPE di CORLEONE—Cabernet Sauvignon—Sicily 2014 30
WORLD
910 ALCANCE—Gran Reserva—Valle Del Maule—Chile (Carmenere) 2014 46
894 CHATEAU LASSEGUE—Saint Emillion—Grand Cru, France 2009 150
890 CHATEAU VIGNOT—Saint Emillion—Grand Cru, France 2009 100
851 HENRI GOUGES—Nuits St. George—Clos de Porrets—Premier Cru, France 2010 146
917 HICKINBOTHAM—Brooks Road— McLaren Vale—South Australia (Shiraz) 2012 150
802 M CHAPPOUTIER—Crozes-Hermitage, France ( Syrah) 2013 49
921 MOLLYDOOKER—Blue Eyed Boy—South Australia (Shiraz) 2013 105
925 MOLLYDOOKER—Carnival of Love— South Australia (Shiraz) 2013 125
926 MOLLYDOOKER—The Boxer—South Australia (Shiraz) 2013 105
927 MOLLYDOOKER—Two Left Feet—South Australia (Shiraz) 2013 105
914 NUMANTHIA—Termanthia—Toro, Spain (Tinta de Toro) 2007 285
905 PENFOLDS—Bin 389—South Australia (Cabernet Sauvignon, Shiraz) 2011 121
907 PLANTAGENET—Hazard Hill—Western Australia (Shiraz) 2012 40
919 RIPPON—Central Otago, New Zealand (Pinot Noir) 2006 115
916 SILKBUSH—Altitude—South Africa (Malbec/Petite Verdot/Shiraz/Pinotage) 2014 50
904 TRAPICHE—Oak Cask—Mendoza, Argentina (Cabernet Sauvignon) 2016 40
906 YANGARRA—McLaren Vale—South Australia (Shiraz) 2013 45
920 YANGARRA—McLaren Vale—South Australia (Mouvedre) 2015 45
DESSERT WINES
962 CAPEZZANA—Vin Santo di Carmignano—Riserva—Tuscany, IT—375ml 1997 56
(Trebbiano/San Colombano)
964 CHATEAU SAINT SAUVEUR—Muscat de Beaumes de Venise— 2005 18
Vin Doux Natural—Aubignan, France—375ml (Muscat)
955 DUCKHORN—Knight's Valley—Late Harvest—Napa —375ml (Sauvignon Blanc) 2011 40
952 FAR NIENTE—Dolce—Late Harvest—Napa Valley—375ml 2008 138
(Sémillon/Sauvignon Blanc)
950 KING ESTATE—Vin Glacé—Oregon—Organic Grapes —375ml (Pinot Gris) 2007 34
961 LIBRANDI—Vin Passito—Le Passule—Calabria, IT—500ml (Mantonico) 1998 48
957 RIDGE—Essence—Geyserville 50
960 TRABUCCCHI—Recioto Della Valpolicella—Annata—Veneto, IT—375ml 1998 52
(Valpolicella)
beer & cocktail
BEER
DRAFT
BURNT CITY | Harry Caray’s 30th Anniversary Amber Ale| IL | 7.00
BELL’S TWO HEARTED | IPA | 7.0% | MI | 7.00
BLUE MOON | Witbier | 5.4% | CO | 7.00
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
BURNT CITY | Seasonal | IL | 7.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 7.00
GOOSE ISLAND GREEN LINE | Pale Ale | 5.4% | IL | 7.00
LAGUNITAS | IPA | 6.2% | CA | 7.00
LEINENKUGEL SUMMER SHANDY | Shandy | 4.2% | WI | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 6.00
REVOLUTION ANTI-HERO | IPA | 6.5% | IL | 7.00
SAM ADAMS BOSTON LAGER | Lager | 4.9% | MA | 7.00
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 8.00
BOTTLES
AMERICAN CRAFT
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 7.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
GREAT LAKES ELIOT NESS | Amber Lager | 6.2% | OH | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 7.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 7.00
OMMEGANG ROSETTA | Cherry Kreik | 5.6% | NY | 9.00
SIERRA NEVADA | Pale Ale | 5.6% | CA | 7.00
LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
REVOLUTION EUGENE | Porter | 7.0% | 12 oz can | IL | 7.00
TWO BROTHERS CANE & EBEL | Rye Ale | 7.0% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 7.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
COORS LIGHT | Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 6.00
MILLER LITE | Pilsner | 4.2% | MO | 6.00
OLD STYLE | Lager | 4.6% | 16oz can | WI | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 6.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 7.00
CORONA | Pale Lager | 4.6% | Mexico | 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
LEFFE BLONDE | Belgian Ale | 6.6% | Belgium | 7.00
PERONI NASTRO AZZURO | Pale Lager | 5.1% | Italy | 7.00
CIDER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 7.00
GF FERRO FARMS CIDER | 6.0% | WI | 9.00
GF VIRTUE CIDER MICHIGAN HARVEST | 5.5% | MI | 8.00
COCKTAILS
MARTINIS
CUBS COSMO | 13.00
Ketel One Vodka, Cointreau, Cranberry Juice, Lime Sour
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, St. Germain Elderflower, Angostura Bitters, Lemon Sour
PAMAKAZE | 14.00
Absolut Mandarin Vodka, Pama Liqueur, Cranberry Juice, Lime Sour
KEY LIME PIE | 14.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
MULES
MOSCOW MULE | 13.00
Tito’s Vodka, Barrow’s Ginger Liqueur, Ginger Beer, Lime Juice
SPICY MULE | 13.00
Absolut Vodka, Orange Curaçao, Ginger Beer, Sliced Jalapeño, Lime Juice
MEXICAN MULE | 13.00
El Jimador Silver Tequila, Ginger Beer, Lime Juice, Triple Sec
ON THE ROCKS
IRISH OLD FASHIONED | 14.00
Jameson Whiskey, Angostura Bitters, Regan’s Orange Bitters, Simple Syrup
MANHATTAN | 14.00
Bulleit Bourbon, Sweet Vermouth, Angostura Bitters
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
add Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella and Olive Skewer | 6.00
MAI TAI | 12.00
Bacardi Dark & Light Rum, Triple Sec, Almond Liqueur, Pineapple Juice, Orange Juice, Lemon Sour
CUBBIE BLUE | 11.00
New Amsterdam Pineapple Vodka, Blue Curaçao, Lemonade, Sierra Mist
MAG MILE MARGARITA | 15.00
Don Julio Blanco Tequila, Cointreau, Très Agaves, Orange Juice, Rose’s Lime Juice
MOJITO | 12.00
Bacardi Rum, Lime Juice, Simple Syrup, Mint, Club Soda
BEE’S KNEES | 12.00
Hendrick’s Gin, Honey Syrup, Lemonade
SOUR SMASH | 13.00
Larceny Bourbon, Lemon Sour, Simple Syrup, Mint
DRAFT
BURNT CITY | Harry Caray’s 30th Anniversary Amber Ale| IL | 7.00
BELL’S TWO HEARTED | IPA | 7.0% | MI | 7.00
BLUE MOON | Witbier | 5.4% | CO | 7.00
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
BURNT CITY | Seasonal | IL | 7.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 7.00
GOOSE ISLAND GREEN LINE | Pale Ale | 5.4% | IL | 7.00
LAGUNITAS | IPA | 6.2% | CA | 7.00
LEINENKUGEL SUMMER SHANDY | Shandy | 4.2% | WI | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 6.00
REVOLUTION ANTI-HERO | IPA | 6.5% | IL | 7.00
SAM ADAMS BOSTON LAGER | Lager | 4.9% | MA | 7.00
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 8.00
BOTTLES
AMERICAN CRAFT
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 8.00
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 10.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 7.00
FOUNDERS DIRTY BASTARD | Scotch Ale | 8.5% | MI | 8.50
GREAT LAKES ELIOT NESS | Amber Lager | 6.2% | OH | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 7.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 7.00
OMMEGANG ROSETTA | Cherry Kreik | 5.6% | NY | 9.00
SIERRA NEVADA | Pale Ale | 5.6% | CA | 7.00
LOCAL CRAFT
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
BUCKLEDOWN CLENCHER | IPA | 8.1% | 12 oz can | IL | 9.00
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.00
MOODY TONGUE SLICED NECTARINE | IPA | 5.9% | IL | 9.00
REVOLUTION EUGENE | Porter | 7.0% | 12 oz can | IL | 7.00
TWO BROTHERS CANE & EBEL | Rye Ale | 7.0% | IL | 8.00
GF TWO BROTHERS PRAIRIE PATH | Blonde Ale | 5.1% | IL | 7.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 6.00
BUD LIGHT | Light Lager | 4.1% | MO | 6.00
COORS LIGHT | Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 6.00
MILLER LITE | Pilsner | 4.2% | MO | 6.00
OLD STYLE | Lager | 4.6% | 16oz can | WI | 6.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 6.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 7.00
CORONA | Pale Lager | 4.6% | Mexico | 7.00
GUINNESS | Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 7.00
LEFFE BLONDE | Belgian Ale | 6.6% | Belgium | 7.00
PERONI NASTRO AZZURO | Pale Lager | 5.1% | Italy | 7.00
CIDER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 7.00
GF FERRO FARMS CIDER | 6.0% | WI | 9.00
GF VIRTUE CIDER MICHIGAN HARVEST | 5.5% | MI | 8.00
COCKTAILS
MARTINIS
CUBS COSMO | 13.00
Ketel One Vodka, Cointreau, Cranberry Juice, Lime Sour
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, St. Germain Elderflower, Angostura Bitters, Lemon Sour
PAMAKAZE | 14.00
Absolut Mandarin Vodka, Pama Liqueur, Cranberry Juice, Lime Sour
KEY LIME PIE | 14.00
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
MULES
MOSCOW MULE | 13.00
Tito’s Vodka, Barrow’s Ginger Liqueur, Ginger Beer, Lime Juice
SPICY MULE | 13.00
Absolut Vodka, Orange Curaçao, Ginger Beer, Sliced Jalapeño, Lime Juice
MEXICAN MULE | 13.00
El Jimador Silver Tequila, Ginger Beer, Lime Juice, Triple Sec
ON THE ROCKS
IRISH OLD FASHIONED | 14.00
Jameson Whiskey, Angostura Bitters, Regan’s Orange Bitters, Simple Syrup
MANHATTAN | 14.00
Bulleit Bourbon, Sweet Vermouth, Angostura Bitters
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
add Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella and Olive Skewer | 6.00
MAI TAI | 12.00
Bacardi Dark & Light Rum, Triple Sec, Almond Liqueur, Pineapple Juice, Orange Juice, Lemon Sour
CUBBIE BLUE | 11.00
New Amsterdam Pineapple Vodka, Blue Curaçao, Lemonade, Sierra Mist
MAG MILE MARGARITA | 15.00
Don Julio Blanco Tequila, Cointreau, Très Agaves, Orange Juice, Rose’s Lime Juice
MOJITO | 12.00
Bacardi Rum, Lime Juice, Simple Syrup, Mint, Club Soda
BEE’S KNEES | 12.00
Hendrick’s Gin, Honey Syrup, Lemonade
SOUR SMASH | 13.00
Larceny Bourbon, Lemon Sour, Simple Syrup, Mint
gluten free lunch
STARTERS
HARRY’S CHILI
Cup 4.95 Bowl 6.95
Onions, Cheddar
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
ENTRÉE SALADS
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Gorgonzola Dolcelatte, Harry’s Vinaigrette
GRILLED CHICKEN 15.95
Spinach, Arugula, Cabbage, Grape Tomatoes, Avocado, Applewood Smoked Bacon, Scallions, Honey Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
STEAKHOUSE BURGERS
Served with Mixed Baby Greens | Gluten Free Bun Add 1.00
HOLY COW!® 15.95
10oz Sirloin, Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce
TAVERN 14.95
Portobello Mushrooms, Caramelized Onions, Swiss Cheese, Dijonnaise
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam
SUNNY 16.95
Prosciutto, Sunny Side Up Egg, Smoked Mozzarella, Artichoke Pesto
SANDWICHES
Served with Mixed Baby Greens | Gluten Free Bun Add 1.00
GRILLED CHICKEN 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 17.95
Fontina, Giardinera, Arugula, Au Jus
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear
PASTA
All options are made with gluten free pasta
MARINARA 14.95
Italian Sausage
CARBONARA 17.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
SHRIMP SCAMPI 23.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
CITRUS GRILLED SALMON 21.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
ITALIAN SAUSAGE AND PEPPERS 15.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
PRIME STEAKS
Ask your server about our extensive selection of USDA prime steaks.
8oz FILET MIGNON 36.95
12oz DRY AGED NEW YORK STRIP 48.95
20oz WET AGED BONE-IN RIB EYE 52.95
12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Gorgonzola Crust 3.00 | Truffle Butter 3.00 | Peppercorn Crust with Bordelaise 3.00
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 8.95
Grilled Asparagus 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-Free items are prepared in a kitchen with the risk of gluten exposure.
HARRY’S CHILI
Cup 4.95 Bowl 6.95
Onions, Cheddar
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
ENTRÉE SALADS
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber, Gorgonzola Dolcelatte, Harry’s Vinaigrette
GRILLED CHICKEN 15.95
Spinach, Arugula, Cabbage, Grape Tomatoes, Avocado, Applewood Smoked Bacon, Scallions, Honey Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
STEAKHOUSE BURGERS
Served with Mixed Baby Greens | Gluten Free Bun Add 1.00
HOLY COW!® 15.95
10oz Sirloin, Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce
TAVERN 14.95
Portobello Mushrooms, Caramelized Onions, Swiss Cheese, Dijonnaise
TIPSY TALLGRASS 16.95
Bill Kurtis’ Grass-Fed Beef, Red Wine Pickled Onions, Drunken Goat Cheese, Arugula, Tomato Jam
SUNNY 16.95
Prosciutto, Sunny Side Up Egg, Smoked Mozzarella, Artichoke Pesto
SANDWICHES
Served with Mixed Baby Greens | Gluten Free Bun Add 1.00
GRILLED CHICKEN 14.95
Provolone, Sun-Dried Tomato Pesto, Baby Spinach, Giardiniera Aioli
PRIME RIB 17.95
Fontina, Giardinera, Arugula, Au Jus
GRILLED CORNED BEEF 13.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear
PASTA
All options are made with gluten free pasta
MARINARA 14.95
Italian Sausage
CARBONARA 17.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
SHRIMP SCAMPI 23.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
CITRUS GRILLED SALMON 21.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
ITALIAN SAUSAGE AND PEPPERS 15.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
PRIME STEAKS
Ask your server about our extensive selection of USDA prime steaks.
8oz FILET MIGNON 36.95
12oz DRY AGED NEW YORK STRIP 48.95
20oz WET AGED BONE-IN RIB EYE 52.95
12oz GRASS-FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Gorgonzola Crust 3.00 | Truffle Butter 3.00 | Peppercorn Crust with Bordelaise 3.00
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 8.95
Grilled Asparagus 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-Free items are prepared in a kitchen with the risk of gluten exposure.
gluten free dinner
STARTERS
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95 | 12oz 48.95
NEW YORK STRIP
12oz Dry Aged 48.95 | 14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 52.95 | 20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Gorgonzola Crust 3.00 | Truffle Butter 3.00 | Peppercorn Crust with Bordelaise 5.00
SURF AND TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ENTRÉES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast
Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
ITALIAN SAUSAGE AND PEPPERS 19.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
CITRUS GRILLED SALMON 28.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
COLD WATER LOBSTER TAIL M.P.
Drawn Butter, Lemon Wedge
PASTA
All options are made with gluten free pasta
MARINARA 17.95
Italian Sausage
CARBONARA 20.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Jumbo Baked Potato 6.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 8.95
Asparagus with Hollandaise 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
BLT WEDGE 8.95
Baby Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Citrus Poppyseed Dressing
PRIME STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 36.95 | 12oz 48.95
NEW YORK STRIP
12oz Dry Aged 48.95 | 14oz Wet Aged 48.95
BONE-IN RIB EYE
18oz Dry Aged 52.95 | 20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Gorgonzola Crust 3.00 | Truffle Butter 3.00 | Peppercorn Crust with Bordelaise 5.00
SURF AND TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
14oz VEAL CHOP 48.95
LAMB CHOPS OREGANATO 59.95
Three 6oz Double Cut Chops
14oz PRIME PORK CHOP 29.95
ENTRÉES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast
Sweet Peas, Garlic, White Wine, Herbed Roasted Yukon Potatoes
ITALIAN SAUSAGE AND PEPPERS 19.95
GRILLED FLAT IRON STEAK 27.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 27.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers
CITRUS GRILLED SALMON 28.95
Faroe Island Salmon, Braised Tuscan Kale, Calabrian Chile Oil
COLD WATER LOBSTER TAIL M.P.
Drawn Butter, Lemon Wedge
PASTA
All options are made with gluten free pasta
MARINARA 17.95
Italian Sausage
CARBONARA 20.95
Pancetta, Sweet Peas, Shallots, Cracked Black Pepper, Pecorino Romano Cream
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 19.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 7.95
Jumbo Baked Potato 6.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 8.95
Asparagus with Hollandaise 9.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 8.95
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple Hard Cider 7.00
Ferro Farms Cider | 16 oz can 9.00
Virtue Cider Michigan Harvest 8.00
Two Brothers Prarie Path (Gluten-Removed) 7.00
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-free items are prepared in a kitchen with the risk of gluten exposure.
children's menu
LITTLE LEAGUE MENU
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
