AVAILABLE POSITIONS

In addition to the positions below, we are always looking for great FOH and BOH to join our team! If you'd like to become part of a dedicated group of talented restaurant professionals who care about each other as well as our guests, please submit your resume and let us know which of our locations you'd prefer.

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MARKETING MANAGER, CORPORATE OFFICE

The focus of this role is to lead marketing and graphic design efforts for Harry Caray’s Restaurant Group, including website management, email marketing, PPC advertising campaigns, social media, and promotional events. The ideal candidate will demonstrate expertise in digital ad campaigns, have a keen design eye, and will be self-motivated, highly organized and detail-oriented.
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RESPONSIBILITIES

• Brainstorm new and creative growth strategies to increase company profits and brand awareness for all Harry Caray’s concepts.
• Develop all marketing collateral including copywriting, design, and production.
• Create and execute digital marketing campaigns.
• Develop a PPC strategy using Google AdWords, Facebook, and other relevant platforms to help generate leads, including budgets, long-term goals, and reporting on results.
• Update website content
• Manage Holy Cow! Potato Chip brand

QUALIFICATIONS

• 3+ years of Digital Marketing and Graphic Design experience. Please include a link to samples of your work along with your resume.
• Proficiency with InDesign and Photoshop
• Strong writing skills
• Restaurant/hospitality experience strongly preferred

Catering Assistant, River north

The Catering Assistant  is responsible for providing administrative and clerical support to Catering Sales Managers. This an ideal job for individuals interested in pursuing a career in Event Planning/Catering Sales.

​Essential Duties and Responsibilities

• Responds to routine questions from customers and staff about catering events and services
• Performs data entry (e.g. invoices, Reserve, updating menus and food items)
• Support Catering Sales Managers in tracking and building sales
• Prints, assembles and maintains Catering Sales Packets
• Prepares Day of Event Packets for Banquet Captain
• Creates and prints event menus, buffet cards and other signage
• Participates and assists in execution of events
• Fosters effective communications with chefs and other kitchen staff
• May assist with Catering Drop Offs

Education

• Associate’s or Bachelor’s Degree

 
Work Experience

• Administrative/clerical experience preferred
• Experience in food service or catering strongly preferred
• Job Skills
• Proficient in MS Word and Excel
• Strong organizational skills with the ability to prioritize responsibilities and multi-task
• Ability to multi task and create an organized and efficient work flow
• Weekend and evening availability
• Strong customer service skills
• Detail oriented
• Valid Drivers License required