Private dining menus
harry caray's italian steakhouse, Rosemont
breakfast/brunch
All menus require a 20 guest minimum unless otherwise specified | includes fresh orange juice, cranberry juice,
freshly brewed colectivo coffee and gourmet hot tea selections
PLATED BREAKFAST | $18
select two
Scrambled Eggs
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Toast
Thick Cut Brioche French Toast
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage,
Whipped Butter, Powdered Sugar, Warm Maple Syrup
Buttermilk Pancakes with Fresh Berries
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Whipped Butter, Warm Maple Syrup
Steak and Eggs | add $12
Petit Filet Mignon, Béarnaise, Scrambled Eggs, O’Brien Potatoes, Toast
CONTINENTAL BUFFET | $17
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese, Choice of Sausage, Applewood Smoked Bacon or Ham
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg
CLASSIC BUFFET | $25
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg
BRUNCH BUFFET | $35
30 guest minimum
Omelet Station (chef fee applies)
Thick Cut Brioche French Toast with Warm Maple Syrup
Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit and Cheese Display
Breakfast Breads, Bagels and Pastries with Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Mini Pastries
CHEF-ATTENDED STATIONS
$100 per chef fee applies
Omelet Station | add $9
Mozzarella, Cheddar and American Cheeses, Mushrooms, Green Peppers, Tomatoes, Onions, Broccoli, Ham, Sausage
Belgian Waffle Station | add $9
Sautéed Apples, Fresh Strawberries, Toasted Pecans, Chocolate Chips, Caramel and Chocolate Sauces, Whipped
Cream, Powdered Sugar, Maple Syrup, Whipped Butter
CARVING STATION
chef carved | served with assorted dinner rolls
serves 20-25 guests:
Whole Honey Baked Ham with Chipotle Maple Glaze | $135
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace | $145
Oven Baked Turkey Breast with Shallot Sage Gravy | $135
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream | $250
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli | $300
Whole Mustard Maple Glazed Salmon | add $150
BRUNCH COCKTAILS
Mimosas | $10
Harry’s Signature Bloody Mary | $10
Bloody Mary Bar | $22
Applewood Smoked Bacon, Pepper Jack Cheese, Smoked Cheddar, Pepperoncini, Pickle Spears, Celery Sticks, Lemon Wedges, Lime Wedges, Celery Salt, Fresh Horseradish, Worcestershire Sauce, Tabasco
Shrimp | add $4
Bar Service
2 hours
Mimosas, Champagne, Harry’s Signature Bloody Mary’s, Domestic Beer and House Wine | add $20
freshly brewed colectivo coffee and gourmet hot tea selections
PLATED BREAKFAST | $18
select two
Scrambled Eggs
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Toast
Thick Cut Brioche French Toast
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage,
Whipped Butter, Powdered Sugar, Warm Maple Syrup
Buttermilk Pancakes with Fresh Berries
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Whipped Butter, Warm Maple Syrup
Steak and Eggs | add $12
Petit Filet Mignon, Béarnaise, Scrambled Eggs, O’Brien Potatoes, Toast
CONTINENTAL BUFFET | $17
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese, Choice of Sausage, Applewood Smoked Bacon or Ham
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg
CLASSIC BUFFET | $25
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg
BRUNCH BUFFET | $35
30 guest minimum
Omelet Station (chef fee applies)
Thick Cut Brioche French Toast with Warm Maple Syrup
Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit and Cheese Display
Breakfast Breads, Bagels and Pastries with Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Mini Pastries
CHEF-ATTENDED STATIONS
$100 per chef fee applies
Omelet Station | add $9
Mozzarella, Cheddar and American Cheeses, Mushrooms, Green Peppers, Tomatoes, Onions, Broccoli, Ham, Sausage
Belgian Waffle Station | add $9
Sautéed Apples, Fresh Strawberries, Toasted Pecans, Chocolate Chips, Caramel and Chocolate Sauces, Whipped
Cream, Powdered Sugar, Maple Syrup, Whipped Butter
CARVING STATION
chef carved | served with assorted dinner rolls
serves 20-25 guests:
Whole Honey Baked Ham with Chipotle Maple Glaze | $135
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace | $145
Oven Baked Turkey Breast with Shallot Sage Gravy | $135
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream | $250
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli | $300
Whole Mustard Maple Glazed Salmon | add $150
BRUNCH COCKTAILS
Mimosas | $10
Harry’s Signature Bloody Mary | $10
Bloody Mary Bar | $22
Applewood Smoked Bacon, Pepper Jack Cheese, Smoked Cheddar, Pepperoncini, Pickle Spears, Celery Sticks, Lemon Wedges, Lime Wedges, Celery Salt, Fresh Horseradish, Worcestershire Sauce, Tabasco
Shrimp | add $4
Bar Service
2 hours
Mimosas, Champagne, Harry’s Signature Bloody Mary’s, Domestic Beer and House Wine | add $20
all day meetings
All menus require a 20 guest minimum unless otherwise specified | available 8:00am-5:00pm
Prices start at $59
includes breakfast, mid-morning break, lunch and afternoon break, paper, pens, water pitchers and glasses
BREAKFAST
select one buffet package (starting price based on CONTINENTAL)
includes fresh orange juice, cranberry juice, freshly brewed colectivo coffee and gourmet hot tea
CONTINENTAL BUFFET
Seasonal Sliced Fruit Display
Assorted Fruit Yogurts
Breakfast Breads, Bagels and Pastries with Fruit Preserves, Whipped Butter, Honey and Whipped Cream Cheese
Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese, Choice of Sausage, Applewood Smoked Bacon or Ham
CLASSIC BUFFET | add $8
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Assorted Fruit Yogurts
Breakfast Breads, Bagels and Pastries
Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
MID-MORNING BREAK
Soft drinks, freshly brewed colectivo coffee and gourmet hot tea
LUNCH
select one buffet package (starting price based on DELI BUFFET)
one hour service | includes soft drinks, freshly brewed colectivo coffee, gourmet hot tea and iced tea
DELI BUFFET
Includes Holy Cow!® Potato Chips | select three sandwiches
Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla
Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
Pesto Chicken Breast
Smoked Mozzarella, Tomato, Herb Ciabatta
Corned Beef
Swiss, Pommery Mustard, Light Rye
Truffled Chicken Salad
Green Leaf Lettuce, Tomato, Pretzel Torpedo Roll
Grilled Vegetable
Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
Side Options
Select two
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Dessert
Freshly Baked Fudge Brownies
Assorted Cookies
ITALIAN BUFFET | add $8
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Green Beans with Green Beans with Lemon Oil and Lemon Zest
Bakery Fresh Rolls with Whipped Butter
Nutella Mousse Cups
AFTERNOON BREAK
Soft Drinks, Freshly Brewed Colectivo Coffee and Iced Tea
Warm Soft Pretzel Bites with Beer Cheese Fondue or Dessert Bars
ADDITIONAL SNACKS
each order serves 12
Assorted Muffins | $30
Pecan or Cinnamon Rolls | $32
Assorted Pastries | $28
Assorted Bagels with Whipped Cream Cheese | $28
Whole Fruit Basket | $24
Seasonal Sliced Fruit Display | $48
Domestic Cheese and Crackers Display | $36
Vegetable Crudité with Ranch Dressing | $36
Soft Pretzel Bites with Beer Cheese Fondue | $36
Hummus with Baby Carrots, Cucumbers, Radishes, Pita| $36
Spinach and Artichoke Dip, Rosemary Flatbread, Garlic Crostini | $50
Harry’s Tomato Bruschetta | $50
Truffled Deviled Eggs | $50
Assorted Fruit Yogurts | $36
Kind Bars | $36
Holy Cow!® Potato Chips $24
Assorted Cookies | $30
Fudge Brownies | $30
Eli’s Cheesecake Bites |$54
Mini Cupcakes |$48
ADDITIONAL BEVERAGES
price per each unless otherwise indicated
Soft Drinks | $3 per can
Aquafina, San Pellegrino | $3.50 per bottle
Red Bull | $5 per can
Freshly Brewed Iced Tea | $8 per carafe (serves 8)
Lemonade | $10 per carafe (serves 8)
Fresh Orange Juice, Cranberry Juice | $15 per carafe (serves 8)
Skim, 2%, Chocolate Milk | $3 per pint
Freshly Brewed Regular and Decaffeinated Colectivo Coffee | $40 per gallon
Gourmet Hot Tea Selections | $4.00
Prices start at $59
includes breakfast, mid-morning break, lunch and afternoon break, paper, pens, water pitchers and glasses
BREAKFAST
select one buffet package (starting price based on CONTINENTAL)
includes fresh orange juice, cranberry juice, freshly brewed colectivo coffee and gourmet hot tea
CONTINENTAL BUFFET
Seasonal Sliced Fruit Display
Assorted Fruit Yogurts
Breakfast Breads, Bagels and Pastries with Fruit Preserves, Whipped Butter, Honey and Whipped Cream Cheese
Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese, Choice of Sausage, Applewood Smoked Bacon or Ham
CLASSIC BUFFET | add $8
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Assorted Fruit Yogurts
Breakfast Breads, Bagels and Pastries
Whipped Cream Cheese, Fruit Preserves, Whipped Butter and Honey
MID-MORNING BREAK
Soft drinks, freshly brewed colectivo coffee and gourmet hot tea
LUNCH
select one buffet package (starting price based on DELI BUFFET)
one hour service | includes soft drinks, freshly brewed colectivo coffee, gourmet hot tea and iced tea
DELI BUFFET
Includes Holy Cow!® Potato Chips | select three sandwiches
Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla
Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
Pesto Chicken Breast
Smoked Mozzarella, Tomato, Herb Ciabatta
Corned Beef
Swiss, Pommery Mustard, Light Rye
Truffled Chicken Salad
Green Leaf Lettuce, Tomato, Pretzel Torpedo Roll
Grilled Vegetable
Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
Side Options
Select two
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Dessert
Freshly Baked Fudge Brownies
Assorted Cookies
ITALIAN BUFFET | add $8
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Green Beans with Green Beans with Lemon Oil and Lemon Zest
Bakery Fresh Rolls with Whipped Butter
Nutella Mousse Cups
AFTERNOON BREAK
Soft Drinks, Freshly Brewed Colectivo Coffee and Iced Tea
Warm Soft Pretzel Bites with Beer Cheese Fondue or Dessert Bars
ADDITIONAL SNACKS
each order serves 12
Assorted Muffins | $30
Pecan or Cinnamon Rolls | $32
Assorted Pastries | $28
Assorted Bagels with Whipped Cream Cheese | $28
Whole Fruit Basket | $24
Seasonal Sliced Fruit Display | $48
Domestic Cheese and Crackers Display | $36
Vegetable Crudité with Ranch Dressing | $36
Soft Pretzel Bites with Beer Cheese Fondue | $36
Hummus with Baby Carrots, Cucumbers, Radishes, Pita| $36
Spinach and Artichoke Dip, Rosemary Flatbread, Garlic Crostini | $50
Harry’s Tomato Bruschetta | $50
Truffled Deviled Eggs | $50
Assorted Fruit Yogurts | $36
Kind Bars | $36
Holy Cow!® Potato Chips $24
Assorted Cookies | $30
Fudge Brownies | $30
Eli’s Cheesecake Bites |$54
Mini Cupcakes |$48
ADDITIONAL BEVERAGES
price per each unless otherwise indicated
Soft Drinks | $3 per can
Aquafina, San Pellegrino | $3.50 per bottle
Red Bull | $5 per can
Freshly Brewed Iced Tea | $8 per carafe (serves 8)
Lemonade | $10 per carafe (serves 8)
Fresh Orange Juice, Cranberry Juice | $15 per carafe (serves 8)
Skim, 2%, Chocolate Milk | $3 per pint
Freshly Brewed Regular and Decaffeinated Colectivo Coffee | $40 per gallon
Gourmet Hot Tea Selections | $4.00
lunch
LUNCH BUFFETS
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
20 guest minimum | one hour service
DELI | $21
select up to three sandwiches
Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla
Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
Pesto Chicken Breast
Smoked Mozzarella, Tomato, Herb Ciabatta
Corned Beef
Swiss, Pommery Mustard, Light Rye
Truffled Chicken Salad
Green Leaf Lettuce, Tomato, Pretzel Torpedo Roll
Grilled Vegetable
Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
SIDE OPTIONS
Holy Cow!® Potato Chips
Select two additional options
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
DESSERT
Freshly Baked Fudge Brownies
Assorted Cookies
includes freshly brewed colectivo coffee and gourmet hot tea selections | 20 guest minimum | one hour service
TAILGATE | $24
choose three mini sandwiches or sliders
Holy Cow! Sliders
Candied Applewood Smoked Bacon, 5-Year Aged Gouda, Harry’s Steak Sauce, Brioche Roll
Chicago Style Hot Dogs
Tomatoes, Onions, Sport Peppers, Pickle Spears, Relish, Celery Salt, Mustard
Buffalo Chicken Slider
Bleu Cheese Dressing, Brioche Bun
Short Rib Italian Beef
Provolone, Giardiniera, Au Jus, Italian Roll
Turkey Burger Slider
Avocado Mash, Swiss, Spicy Aioli, Red Onion, Whole Wheat Bun
Grilled Vegetable Panini
Portobello Mushroom, Grilled Zucchini, Pesto Aioli, Whole Wheat Ciabatta
Harry’s Chili with Chopped Onions, Cheddar Cheese, Sour Cream and Oyster Crackers
Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette
Holy Cow!® Potato Chips
Freshly Baked Fudge Brownies
Assorted Cookies
ALL AMERICAN | $28
Hearts of Romaine Salad with Pecans, Roasted Corn, Cucumber and Poppy Seed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings
Double Dipped Buttermilk Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Carolina Vinegar Slaw
Bakery Fresh Rolls with Whipped Butter
Apple Pie Tarts and Freshly Baked Fudge Brownies
ITALIAN | $29
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Green Beans with Lemon Oil and Lemon Zest
Bakery Fresh Rolls with Whipped Butter
Mini Cannolis and Nutella Mousse Cups
STEAKHOUSE | $33
Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
London Broil with Bordelaise
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Roasted Garlic Mashed Potatoes
Green Beans with Garlic Butter
Bakery Fresh Rolls with Whipped Butter
Eli’s Cheesecake Bites and Chocolate Mousse Cups
PLATED LUNCH
20 guest minimum
PLATED LUNCH I | $24
STARTER
select one | includes bakery fresh rolls with whipped butter
Italian Wedding Soup with Fried Kale
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
ENTRÉE
select up to three | served with Holy Cow!® Chips
Sliced Prime Rib Sandwich with Fontina, Arugula, Au Jus on Garlic Bread
Roasted Turkey Club with Applewood Smoked Bacon and Basil Aioli on Whole Grain Bread
Chicken Caesar Wrap with Romaine Lettuce, Shaved Parmigiano-Reggiano in Flour Tortilla
Toasted Portobello Baguette with Grilled Portobello Mushrooms, Grilled Zucchini, Baby Spinach,
Balsamic Onions, and Drunken Goat Cheese
DESSERT
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Freshly Baked Fudge Brownies and Assorted Cookies
PLATED LUNCH II | $29
SALAD
select one | includes bakery fresh rolls with whipped butter
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
ENTRÉE
select up to three
Filet Slider Trio with Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls
Italian Sausage and Peppers with Quartered Potatoes
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano and Spinach with Garlic and Oil
Cavatappi with Arugula, Pine Nuts, Lemon, Garlic and Extra Virgin Olive Oil
DESSERT
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED LUNCH III | $35
SALAD
select one | includes bakery fresh rolls with whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉE
select up to three
Citrus Grilled Salmon with Calabrian Chile Oil
Slow Braised Boneless Short Rib with Red Wine Demi-Glace
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Grilled Polenta with Green Lentils, Baby Spinach and Toasted Pistachio Vinaigrette
6oz Filet Mignon with Red Wine Demi-Glace | add $8
ACCOMPANIMENTS
select two
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Green Beans with Lemon Oil
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
Spinach with Garlic and Oil
Roasted Garlic Mashed Potatoes
Herb Roasted New Potatoes with Garlic Butter
DESSERT
select one | includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
20 guest minimum | one hour service
DELI | $21
select up to three sandwiches
Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, French Bread
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla
Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, French Bread
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
Pesto Chicken Breast
Smoked Mozzarella, Tomato, Herb Ciabatta
Corned Beef
Swiss, Pommery Mustard, Light Rye
Truffled Chicken Salad
Green Leaf Lettuce, Tomato, Pretzel Torpedo Roll
Grilled Vegetable
Portobello Mushroom, Zucchini, Roasted Red Peppers, Baby Arugula, Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
SIDE OPTIONS
Holy Cow!® Potato Chips
Select two additional options
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
DESSERT
Freshly Baked Fudge Brownies
Assorted Cookies
includes freshly brewed colectivo coffee and gourmet hot tea selections | 20 guest minimum | one hour service
TAILGATE | $24
choose three mini sandwiches or sliders
Holy Cow! Sliders
Candied Applewood Smoked Bacon, 5-Year Aged Gouda, Harry’s Steak Sauce, Brioche Roll
Chicago Style Hot Dogs
Tomatoes, Onions, Sport Peppers, Pickle Spears, Relish, Celery Salt, Mustard
Buffalo Chicken Slider
Bleu Cheese Dressing, Brioche Bun
Short Rib Italian Beef
Provolone, Giardiniera, Au Jus, Italian Roll
Turkey Burger Slider
Avocado Mash, Swiss, Spicy Aioli, Red Onion, Whole Wheat Bun
Grilled Vegetable Panini
Portobello Mushroom, Grilled Zucchini, Pesto Aioli, Whole Wheat Ciabatta
Harry’s Chili with Chopped Onions, Cheddar Cheese, Sour Cream and Oyster Crackers
Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette
Holy Cow!® Potato Chips
Freshly Baked Fudge Brownies
Assorted Cookies
ALL AMERICAN | $28
Hearts of Romaine Salad with Pecans, Roasted Corn, Cucumber and Poppy Seed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings
Double Dipped Buttermilk Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Carolina Vinegar Slaw
Bakery Fresh Rolls with Whipped Butter
Apple Pie Tarts and Freshly Baked Fudge Brownies
ITALIAN | $29
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Green Beans with Lemon Oil and Lemon Zest
Bakery Fresh Rolls with Whipped Butter
Mini Cannolis and Nutella Mousse Cups
STEAKHOUSE | $33
Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
London Broil with Bordelaise
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Roasted Garlic Mashed Potatoes
Green Beans with Garlic Butter
Bakery Fresh Rolls with Whipped Butter
Eli’s Cheesecake Bites and Chocolate Mousse Cups
PLATED LUNCH
20 guest minimum
PLATED LUNCH I | $24
STARTER
select one | includes bakery fresh rolls with whipped butter
Italian Wedding Soup with Fried Kale
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
ENTRÉE
select up to three | served with Holy Cow!® Chips
Sliced Prime Rib Sandwich with Fontina, Arugula, Au Jus on Garlic Bread
Roasted Turkey Club with Applewood Smoked Bacon and Basil Aioli on Whole Grain Bread
Chicken Caesar Wrap with Romaine Lettuce, Shaved Parmigiano-Reggiano in Flour Tortilla
Toasted Portobello Baguette with Grilled Portobello Mushrooms, Grilled Zucchini, Baby Spinach,
Balsamic Onions, and Drunken Goat Cheese
DESSERT
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Freshly Baked Fudge Brownies and Assorted Cookies
PLATED LUNCH II | $29
SALAD
select one | includes bakery fresh rolls with whipped butter
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
ENTRÉE
select up to three
Filet Slider Trio with Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls
Italian Sausage and Peppers with Quartered Potatoes
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano and Spinach with Garlic and Oil
Cavatappi with Arugula, Pine Nuts, Lemon, Garlic and Extra Virgin Olive Oil
DESSERT
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED LUNCH III | $35
SALAD
select one | includes bakery fresh rolls with whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉE
select up to three
Citrus Grilled Salmon with Calabrian Chile Oil
Slow Braised Boneless Short Rib with Red Wine Demi-Glace
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Grilled Polenta with Green Lentils, Baby Spinach and Toasted Pistachio Vinaigrette
6oz Filet Mignon with Red Wine Demi-Glace | add $8
ACCOMPANIMENTS
select two
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Green Beans with Lemon Oil
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
Spinach with Garlic and Oil
Roasted Garlic Mashed Potatoes
Herb Roasted New Potatoes with Garlic Butter
DESSERT
select one | includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
dinner
PLATED DINNERS
20 guest minimum
PLATED DINNER I | $49
SALAD
includes bakery fresh rolls and whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
ENTRÉE
select up to three
14oz Prime Pork Chop with Apple Cider Demi-Glace
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Rigatoni Vodka with Mascarpone and Parmigiano-Reggiano
8oz Filet Mignon with Red Wine Demi-Glace | add $10
ACCOMPANIMENTS
Roasted Garlic Mashed Potatoes
Green Beans with Lemon Oil
DESSERT
includes freshly brewed colectivo coffee and gourmet hot tea selections
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED DINNER II | $69
HORS D’OEUVRES
select three
Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction, Crostini
Chicken Vesuvio Skewers
Extra Virgin Olive Oil, White Wine, Fresh Herbs
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
Bacon Wrapped Medjool Dates
Toasted Almond, Balsamic Glaze
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Truffled Deviled Eggs
Shaved Truffle, Chives
Mac ‘n Cheese Bites
Wisconsin Smoked Cheddar, Roasted Jalapeño Ketchup
SALAD
select one | includes bakery fresh rolls with whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Tuscan Kale with Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, and Lemon Basil Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉE
select up to three
8oz Filet Mignon with Red Wine Demi-Glace
Citrus Grilled Salmon with Calabrian Chile Oil
Shrimp Scampi with Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles,
Basil, White Wine Butter Sauce
14oz Prime Pork Chop with Apple Cider Demi-Glace
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Roasted Vegetable Risotto
ACCOMPANIMENTS
select two
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Green Beans with Lemon Oil
Spinach with Garlic and Oil
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
Roasted Garlic Mashed Potatoes
Herb Roasted New Potatoes with Garlic Butter
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED DINNER III | $85
HORS D’OEUVRES
select three
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Cup
Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini
Quinoa Cakes
Roasted Red Pepper Coulis
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
Braised Beef Short Rib Empanadas
Potato, Caramelized Onions, Chimichurri
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
Candied Bacon Mac ‘n Cheese Bites
White Cheddar, Roasted Jalapeño Ketchup
SALAD
select one | includes bakery fresh rolls with whipped butter
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots and Champagne Mustard Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉE
select up to three
14oz USDA Prime, Wet Aged New York Strip Steak
Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Stuffed Colossal Shrimp with Lemon Butter
12oz Filet Mignon with Red Wine Demi-Glace
Grilled Halibut with Grapefruit Citronette (Seasonal)
Citrus Grilled Salmon with Calabrian Chile Oil
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Vegetable Couscous with Braised Fresh Artichoke, Forest Mushrooms and Acqua Pazza Sauce
Cold Water Lobster Tail with Drawn Butter | add M.P.
ACCOMPANIMENTS
select two
Roasted Market Fresh Vegetables
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Sautéed Wild Mushrooms
Roasted Yukon Gold Potatoes with Garlic Butter
Olive Oil Whipped Potatoes
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED DINNER IV | $105
HORS D’OEUVRES
select three
Lobster Medallions
Chive Lavash, Candied Lemon Peel
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce
Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Holy Cow! Potato Chip
Quinoa Cakes
Roasted Red Pepper Coulis
Grilled Cheese Shooters
Tomato Bisque
SOUP
select one | includes bakery fresh rolls with whipped butter
Lobster Bisque with Lemon Crème Fraîche
Potato Leek with Pancetta
Tomato Bisque with Gorgonzola Crostini
SALAD
select one
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots and Champagne Mustard Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉES
select up to three
18oz USDA Prime Dry Aged Bone-In Rib Eye
Two 6oz Double Cut Colorado Lamb Chops Oreganato
14oz USDA Prime Wet Aged New York Strip Steak
Surf & Turf: Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Cake with Caper Rémoulade
12oz Filet Mignon with Truffle Butter or Béarnaise
Pan Roasted Chilean Sea Bass with Romesco Sauce
Grilled Halibut with Grapefruit Citronette (Seasonal)
Citrus Grilled Salmon with Calabrian Chile Oil
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Burrata Stuffed Mezzaluna with Fava Beans, Grape Tomatoes, Peas, Caramelized Shallots, Pecorino Toscano
Cold Water Lobster Tail, Drawn Butter | add M.P.
ACCOMPANIMENTS
select two
Roasted Market Fresh Vegetables
Grilled Asparagus
Sautéed Wild Mushrooms
Roasted Brussels Sprouts with Pancetta
Roasted Yukon Gold Potatoes with Garlic Butter
Olive Oil Whipped Potatoes
Charred Broccoli with Scallions, Peppadew Peppers & Fried Capers
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Salted Caramel Chocolate Tart with Fresh Seasonal Berries
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
Mini Desserts
STEAK 101 | $165
available for 20 to 50 guests
Harry Caray’s Corporate Executive Chef and Sommelier have created an incomparable six-course steak and wine tasting menu designed to answer the most commonly asked questions about ordering steak and wine. Dry Aged or Wet Aged? Grain Fed or Grass Fed? Bison or Beef? What wine with what steak? For each course, our Chef will compare and contrast the characteristics of two different steak options for your guests, and our wine expert will explain how the qualities of the meat influence the choice of wine. All guests are given detailed tasting notes to take home. This menu can be customized to meet the specific preferences of the group.
RECEPTION COURSE
Crab Louis Deviled Egg
Bacon Wrapped Medjool Dates
Creamy Burrata
Wine Pairing: Kendall-Jackson Vintner’s Reserve—Chardonnay—California
SALAD
Tuscan Kale
Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Wine Pairing: Matanzas Creek—Sauvignon Blanc—Sonoma County
FIRST STEAK COMPARISON
Bison vs. Beef
Filet Mignon, Melted Leek Fondue, Forest Mushrooms, Fried Sage
Wine Pairing: La Crema—Pinot Noir—Monterey
SECOND STEAK COMPARISON
Grain Fed vs. Grass Fed
New York Strip, Honey Roasted Baby Carrots, Truffled Potato Pave
Wine Pairing: Freemark Abbey—Merlot—Napa
THIRD STEAK COMPARISON
Dry Aged vs. Wet Aged
Prime Rib Eye, Roasted Radishes, Arugula
Wine Pairing: Stonestreet—Cabernet Saugvignon—Alexander Valley
DESSERT
Salted Caramel Chocolate Tart
Sea Salt, Cardamom Crème
Wine Pairing: Kendall Jackson—Late Harvest Chardonnay—Monterey
Wines subject to change.
DINNER BUFFETS
20 guest minimum | one and one half hour service
includes bakery fresh rolls, whipped butter, freshly brewed colectivo coffee and gourmet hot tea selections
LITTLE ITALY | $44
select two entrées
Italian Sausage and Peppers
Chicken Vesuvio with Quartered Potatoes and Sweet Green Peas
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano
Eggplant Parmigiana
served with
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Roasted Garlic Mashed Potatoes
Nutella Mousse Cups, Mini Cupcakes, Lemon Squares
ITALIAN FAVORITES | $51
select two entrées
Marinated London Broil with Chianti Demi-Glace
Citrus Grilled Salmon with Calabrian Chile Oil
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
served with
Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Rosemary Roasted Yukon Gold Potatoes
Mini Cannoli, Chocolate Mousse Cups, Mini Tiramisu
STEAKHOUSE CLASSICS | $58
select two entrées
Roasted New York Strip Steak with Red Wine Demi-Glace
Citrus Grilled Salmon with Calabrian Chile Oil
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
served with
Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Roasted Brussels Sprouts with Pancetta
Cavatappi with Arugula, Pine Nuts, Lemon and Garlic Olive Oil
Roasted Garlic Mashed Potatoes
Key Lime Tartlets, Eli’s Cheesecake Bites, Mini Cupcakes
20 guest minimum
PLATED DINNER I | $49
SALAD
includes bakery fresh rolls and whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
ENTRÉE
select up to three
14oz Prime Pork Chop with Apple Cider Demi-Glace
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Rigatoni Vodka with Mascarpone and Parmigiano-Reggiano
8oz Filet Mignon with Red Wine Demi-Glace | add $10
ACCOMPANIMENTS
Roasted Garlic Mashed Potatoes
Green Beans with Lemon Oil
DESSERT
includes freshly brewed colectivo coffee and gourmet hot tea selections
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED DINNER II | $69
HORS D’OEUVRES
select three
Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction, Crostini
Chicken Vesuvio Skewers
Extra Virgin Olive Oil, White Wine, Fresh Herbs
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
Bacon Wrapped Medjool Dates
Toasted Almond, Balsamic Glaze
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Truffled Deviled Eggs
Shaved Truffle, Chives
Mac ‘n Cheese Bites
Wisconsin Smoked Cheddar, Roasted Jalapeño Ketchup
SALAD
select one | includes bakery fresh rolls with whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Tuscan Kale with Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, and Lemon Basil Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉE
select up to three
8oz Filet Mignon with Red Wine Demi-Glace
Citrus Grilled Salmon with Calabrian Chile Oil
Shrimp Scampi with Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles,
Basil, White Wine Butter Sauce
14oz Prime Pork Chop with Apple Cider Demi-Glace
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Roasted Vegetable Risotto
ACCOMPANIMENTS
select two
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Green Beans with Lemon Oil
Spinach with Garlic and Oil
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
Roasted Garlic Mashed Potatoes
Herb Roasted New Potatoes with Garlic Butter
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED DINNER III | $85
HORS D’OEUVRES
select three
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Cup
Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini
Quinoa Cakes
Roasted Red Pepper Coulis
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
Braised Beef Short Rib Empanadas
Potato, Caramelized Onions, Chimichurri
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
Candied Bacon Mac ‘n Cheese Bites
White Cheddar, Roasted Jalapeño Ketchup
SALAD
select one | includes bakery fresh rolls with whipped butter
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots and Champagne Mustard Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉE
select up to three
14oz USDA Prime, Wet Aged New York Strip Steak
Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Stuffed Colossal Shrimp with Lemon Butter
12oz Filet Mignon with Red Wine Demi-Glace
Grilled Halibut with Grapefruit Citronette (Seasonal)
Citrus Grilled Salmon with Calabrian Chile Oil
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Vegetable Couscous with Braised Fresh Artichoke, Forest Mushrooms and Acqua Pazza Sauce
Cold Water Lobster Tail with Drawn Butter | add M.P.
ACCOMPANIMENTS
select two
Roasted Market Fresh Vegetables
Grilled Asparagus
Roasted Brussels Sprouts with Pancetta
Sautéed Wild Mushrooms
Roasted Yukon Gold Potatoes with Garlic Butter
Olive Oil Whipped Potatoes
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
PLATED DINNER IV | $105
HORS D’OEUVRES
select three
Lobster Medallions
Chive Lavash, Candied Lemon Peel
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce
Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Holy Cow! Potato Chip
Quinoa Cakes
Roasted Red Pepper Coulis
Grilled Cheese Shooters
Tomato Bisque
SOUP
select one | includes bakery fresh rolls with whipped butter
Lobster Bisque with Lemon Crème Fraîche
Potato Leek with Pancetta
Tomato Bisque with Gorgonzola Crostini
SALAD
select one
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots and Champagne Mustard Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
ENTRÉES
select up to three
18oz USDA Prime Dry Aged Bone-In Rib Eye
Two 6oz Double Cut Colorado Lamb Chops Oreganato
14oz USDA Prime Wet Aged New York Strip Steak
Surf & Turf: Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Cake with Caper Rémoulade
12oz Filet Mignon with Truffle Butter or Béarnaise
Pan Roasted Chilean Sea Bass with Romesco Sauce
Grilled Halibut with Grapefruit Citronette (Seasonal)
Citrus Grilled Salmon with Calabrian Chile Oil
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Burrata Stuffed Mezzaluna with Fava Beans, Grape Tomatoes, Peas, Caramelized Shallots, Pecorino Toscano
Cold Water Lobster Tail, Drawn Butter | add M.P.
ACCOMPANIMENTS
select two
Roasted Market Fresh Vegetables
Grilled Asparagus
Sautéed Wild Mushrooms
Roasted Brussels Sprouts with Pancetta
Roasted Yukon Gold Potatoes with Garlic Butter
Olive Oil Whipped Potatoes
Charred Broccoli with Scallions, Peppadew Peppers & Fried Capers
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Salted Caramel Chocolate Tart with Fresh Seasonal Berries
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Tiramisu with Espresso and Grand Marnier Soaked Ladyfingers,
Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
Mini Desserts
STEAK 101 | $165
available for 20 to 50 guests
Harry Caray’s Corporate Executive Chef and Sommelier have created an incomparable six-course steak and wine tasting menu designed to answer the most commonly asked questions about ordering steak and wine. Dry Aged or Wet Aged? Grain Fed or Grass Fed? Bison or Beef? What wine with what steak? For each course, our Chef will compare and contrast the characteristics of two different steak options for your guests, and our wine expert will explain how the qualities of the meat influence the choice of wine. All guests are given detailed tasting notes to take home. This menu can be customized to meet the specific preferences of the group.
RECEPTION COURSE
Crab Louis Deviled Egg
Bacon Wrapped Medjool Dates
Creamy Burrata
Wine Pairing: Kendall-Jackson Vintner’s Reserve—Chardonnay—California
SALAD
Tuscan Kale
Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Wine Pairing: Matanzas Creek—Sauvignon Blanc—Sonoma County
FIRST STEAK COMPARISON
Bison vs. Beef
Filet Mignon, Melted Leek Fondue, Forest Mushrooms, Fried Sage
Wine Pairing: La Crema—Pinot Noir—Monterey
SECOND STEAK COMPARISON
Grain Fed vs. Grass Fed
New York Strip, Honey Roasted Baby Carrots, Truffled Potato Pave
Wine Pairing: Freemark Abbey—Merlot—Napa
THIRD STEAK COMPARISON
Dry Aged vs. Wet Aged
Prime Rib Eye, Roasted Radishes, Arugula
Wine Pairing: Stonestreet—Cabernet Saugvignon—Alexander Valley
DESSERT
Salted Caramel Chocolate Tart
Sea Salt, Cardamom Crème
Wine Pairing: Kendall Jackson—Late Harvest Chardonnay—Monterey
Wines subject to change.
DINNER BUFFETS
20 guest minimum | one and one half hour service
includes bakery fresh rolls, whipped butter, freshly brewed colectivo coffee and gourmet hot tea selections
LITTLE ITALY | $44
select two entrées
Italian Sausage and Peppers
Chicken Vesuvio with Quartered Potatoes and Sweet Green Peas
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano
Eggplant Parmigiana
served with
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Roasted Garlic Mashed Potatoes
Nutella Mousse Cups, Mini Cupcakes, Lemon Squares
ITALIAN FAVORITES | $51
select two entrées
Marinated London Broil with Chianti Demi-Glace
Citrus Grilled Salmon with Calabrian Chile Oil
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
served with
Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Rosemary Roasted Yukon Gold Potatoes
Mini Cannoli, Chocolate Mousse Cups, Mini Tiramisu
STEAKHOUSE CLASSICS | $58
select two entrées
Roasted New York Strip Steak with Red Wine Demi-Glace
Citrus Grilled Salmon with Calabrian Chile Oil
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
served with
Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Roasted Brussels Sprouts with Pancetta
Cavatappi with Arugula, Pine Nuts, Lemon and Garlic Olive Oil
Roasted Garlic Mashed Potatoes
Key Lime Tartlets, Eli’s Cheesecake Bites, Mini Cupcakes
receptions
HARRY’S FAVORITES COCKTAIL PARTY | $29
20 guest minimum | Choose 6 | includes Holy Cow® Potato Chips
based on 1.5 pieces of each item per guest (9 total pieces per guest)
Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano
Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
Quinoa Cakes
Roasted Red Pepper Coulis
Baked Goat Cheese
Plum Compote, Phyllo Cup
Toasted Cheese Ravioli
Marinara Sauce
Macaroni and Cheese Bites
Wisconsin Smoked Cheddar
Chicken Vesuvio Skewers
Garlic and White Wine Sauce
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Chicken Quesadillas
Mango Salsa
Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
Holy Cow! Burger Sliders
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce
Toasted Meat Ravioli
Marinara Sauce
Steak Quesadillas
Fire Roasted Salsa, Bleu Cheese Crumbles
Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil
Grilled Italian Sausage and Peppers Skewers
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon
BITES
minimum order 20 pieces/item
TIER I | $2/PIECE
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce
Quinoa Cakes
Roasted Red Pepper Coulis
Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano
Crispy Vegetable Spring Rolls
Peanut Soy Chili Sauce
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction
Baked Brie
Raspberry Compote, Almonds, Phyllo Cup
Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction
Truffled Deviled Eggs
Shaved Truffle, Chives
Port Wine Mission Fig Compote
Gorgonzola Dolcelatte, Phyllo Cup
Macaroni and Cheese Bites
Wisconsin Smoked Cheddar
Three Cheese Quesadillas
Tomatillo Salsa
Sautéed Wild Mushrooms
Balsamic Glaze, Phyllo Cup
Stuffed Mushrooms
Spinach, Parmesan Cheese, Balsamic Glaze
Baked Goat Cheese
Plum Compote, Phyllo Cup
Toasted Cheese Ravioli
Marinara Sauce
Chicken Vesuvio Skewers
Garlic and White Wine Sauce
Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini
Truffled Chicken Salad
Fines Herbs, Tomato, Parmigiano-Reggiano, Crostini
Chicken Quesadillas
Mango Salsa
Buffalo Chicken Skewers
Panko Crusted, Blue Cheese or Ranch
Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle
Roasted Pork Loin
Orange Cilantro Compote, Crostini
Medjool Dates
Wrapped with Applewood Smoked Bacon
Candied Bacon Bites
Apple Watercress Salad
Arancini Carne
Saffron Risotto, Prosciutto, Speck, Provolone, Fontina Fonduta
Candied Bacon Deviled Eggs
Waffle Bits, Maple Syrup
Miniature Corn Dogs
Spicy Mustard
Grilled Italian Sausage and Peppers Skewers
Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil
TIER II | $3/PIECE
Grilled Cheese Shooters
Tomato Bisque
Chimichurri Marinated Skirt Steak
Pico de Gallo, Tortilla Chip
Steak Quesadillas
Fire Roasted Salsa, Bleu Cheese Crumbles
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
Duck Confit
Green Apple, Brie, Fig Jam, Pretzel Crostini
Toasted Meat Ravioli
Marinara Sauce
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp
Coconut Crusted Shrimp
Chili Glaze
TIER III | $4/PIECE
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Holy Cow Potato Chip
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
Thai Style Beef Satay Skewers
Chopped Peanuts, Cilantro
Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon
Salmon Tartare
Lemon Oil, Fresh Dill, Crème Fraîche, Sesame Cone
Smoked Salmon
Chive Crème Fraîche and Orange Zest, Rosemary Flatbread
Jumbo Shrimp Scampi Skewers
Toasted Garlic
Jumbo Shrimp
Horseradish Cocktail Sauce
Coriander and Lemon Pepper Crusted Ahi Tuna
Wasabi Cream, Wonton Crisp
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
Tuna Crudo
Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Toast
Crab and Mango Ceviche
Jumbo Lump Crab, Wonton Crisp
Crab Louis Deviled Eggs
Jumbo Lump Crab, Avocado, Grape Tomato, Radish
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
TIER IV | $5/PIECE
Lobster Medallions
Chive Lavash, Candied Lemon Peel
Lamb Lollipops (Market Price)
Oreganato
Pommery Mustard Crab Salad
Snipped Chives, Sesame Cone
New England Style Lobster Rolls
House Baked Parker Roll
DISPLAYS
each serves 50 guests
Domestic Cheeses | $150
Tillamook Cheddar, Baby Swiss, Smoked Gouda, Assorted Breads and Crackers, Garnished with Grapes, Strawberries, Smoked Almonds
Artisanal Cheeses | $250
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola and Cacciocavalla Ragusano Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers
Seasonal Fresh Fruits | $220
Fresh Berries, Melon, Grapes, Pineapple
Vegetable Crudité | $150
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings
Antipasto | $300
Italian Cheeses and Meats, Roman Artichokes, Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers
Grilled Balsamic Marinated Vegetables | $175
Zucchini, Eggplant, Red Peppers, Portabella
Hummus | $125
Grilled Pita Triangles and Carrots, Celery, Cucumber
Harry’s Calamari (onsite only) | $200
Horseradish Cocktail Sauce
Marinated Roasted Red Bell Peppers |$175
Fresh Mozzarella, Fresh Basil, Assorted Flatbread
Baked Brie in Puffed Pastry | $175
Mango Chutney, French Bread
Spinach and Artichoke Dip | $125
Rosemary Flatbread, Garlic Crostini
Assorted Wraps | $175
Chicken Caesar, Southwest Steak, Grilled Vegetable
Baked Crab and Brie Dip | $200
Jumbo Lump Crab, Garlic Crostini
Mini Short Rib Italian Beef Sandwiches | $200
Provolone, Giardinera, Au Jus, Toasted Italian Bread
Whole Poached Salmon | $125 (serves 15-20)
Capers, Red Onions, Cucumber, Dill Crème Fraiche
SLIDERS
minimum 25 pieces per slider | prices are per piece | served on brioche buns unless otherwise indicated
Holy Cow! Burgers | $3.50
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce
Cheeseburger | $3
American Cheese, Caramelized Onions
Tallgrass Burgers | $4
Provolone, Sun Dried Tomato Pesto, Arugula
Turkey Burger | $3
Avocado Mash, Swiss, Spicy Aioli, Red Onion
Grilled Chicken Breast | $3.50
Pesto, Smoked Mozzarella, Baby Spinach, Red Wine Vinaigrette
Pulled Chicken | $3
Carolina BBQ Sauce, Cabbage Slaw
Buffalo Chicken | $3
Blue Cheese Dressing, Brioche Roll
Slow Roasted BBQ Pulled Pork | $3.50
Crispy Onion Strings
Filet Sliders | 5.50
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls
PANINIS
minimum 25 pieces per panini| prices are per piece
Grilled Vegetable | $4.50
Goat Cheese, Sun Dried Tomato Aioli
Roast Beef | $5
Blue Cheese Aioli
Caprese | $4.50
Vine Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Emulsion
Grilled Pesto Chicken Breast | $4.50
Mediterranean Olive Relish
Turkey | $4.50
Sliced Apple, Brie, Shallot Aioli
SPECIALTY STATIONS
20 guest minimum | may be added to enhance a buffet or hors d’oeuvres package | $100 fee per chef may apply
CARVING STATION
chef carved | served with assorted dinner rolls
serves 20-25 guests:
Whole Honey Baked Ham with Chipotle Maple Glaze | $135
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace | $145
Oven Baked Turkey Breast with Shallot Sage Gravy | $135
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream | $250
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli | $300
Whole Mustard Maple Glazed Salmon | add $150
PASTA ACTION STATION | $10
chef attended | served with assorted Italian breads | select two
Rigatoni with Plum Tomatoes, Shallots, Mascarpone Cheese and Vodka Sauce
Penne with Asparagus, Mushrooms and Marinara
Tortellini and Alfredo Sauce with Shaved Parmigiano-Reggiano
Cavatappi with Grilled Chicken, Arugula, Pine Nuts, Lemon and Garlic Infused Olive Oil
Spinach Fusilli with Italian Sausage, Roma Tomatoes, Basil and Spicy Tomato Cream
Linguine with Littleneck Clams, White Wine, Garlic and Extra Virgin Olive Oil | add $2
RISOTTO ACTION STATION | $11
chef attended | served with assorted Italian breads | select two
Wild Mushroom and Parmigiano-Reggiano
Butternut Squash and Sage
Asparagus, Sun Dried Tomato and Champagne
Italian Sausage, Fennel and Leek
Truffles and Asiago Cheese | $1
Tenderloin of Beef, Caramelized Onion and Gorgonzola | $2
Rock Shrimp, Pesto and Heirloom Tomato Relish $2
GRAND ANTIPASTO DISPLAY | $10
Genoa Salami, Soppressata, Bresaola, Prosciutto di Parma, Speck Alto Adige, Salamini
Galbani Dolcelatte, Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses
Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives
Grilled Marinated Vegetables
Freshly Baked Tuscan Breads, Rosemary Flatbread
Bruschetta Display with Diced Roma Tomatoes, Olive Tapenade, Caponata
RAW BAR | add M.P.
presented over ice with fresh lemons, cocktail sauce, horseradish and Tabasco
Alaskan King Crab Legs
Colossal Shrimp Cocktail
Blue Point Oysters on the Half Shell
Cold Steamed Mussels
MASHED POTATO BAR | add $9
Idaho and sweet potatoes | select eight toppings
Sour Cream, Whipped Butter, Honey Butter, Crumbled Gorgonzola, Shaved Parmigiano-Reggiano, Shredded Cheddar, Chives, Caramelized Onions, Buttermilk Onion Strings, Sautéed Wild Mushrooms, Applewood Smoked Bacon, Roasted Garlic, Fresh Horseradish, Brown Sugar, Miniature Marshmallows, Candied Walnuts
TACO STATION | add $13
select 2
Chimichurri Marinated Chicken
Grilled Flank Steak
Pork al Pastor
Grilled Peppers
Tequila Lime Marinated Shrimp (Add $4)
served with
Sliced Avocado, Pico de Gallo, Queso Fresco, Shredded Cabbage, Jalapeños, Sour Cream, Chipotle Ranch,
Flour Tortillas, Corn Tortillas, Tortilla Chips
Sides
Black Bean and Corn Salad
Mixed Greens with Roasted Corn, Grilled Asparagus, Avocado, Cilantro, Queso Fresco and Citrus Vinaigrette
MAC ‘N CHEESE BAR | add $11
chef attended | served with cavatappi noodles | select two
Applewood Smoked Bacon, Peas, Mushrooms and Smoked Cheddar
Spinach, Artichoke and Smoked Cheddar
Grilled Chicken, Chipotle Green Onions, Fire Roasted Tomatoes and Chihuahua Cheese
Beef Short Rib, Caramelized Onions, Roasted Cauliflower and Horseradish Beer Cheese Fondue
Maine Lobster, Corn, Baby Spinach, Fines Herbes and Sharp White Cheddar | add $5
DESSERTS
20 guest minimum | may be added to enhance a buffet or hors d’oeuvre package | $100 fee per chef may apply
includes freshly brewed colectivo coffee and gourmet hot tea selections
CLASSIC DESSERTS DISPLAY | $9
Fudge Brownies
Lemon Bars
Mini Cupcakes
Eli’s Cheesecakes Bites
Nutella Mousse Cups
Chocolate Mousse Cups
SWEET TABLE | $14
Cookie Bites
Raspberry Oatmeal Squares
Turtle Brownies
Fruit Tarts
Eli’s Cheesecake Bites
Chocolate Mousse Cups with Fresh Raspberries
Nutella Mousse Cups with Fresh Blackberries
Mini Tiramisu
BANANAS FOSTER ACTION STATION | $9
chef attended
Caramelized Bananas, Rum and Banana Liqueur, Vanilla Bean Ice Cream
GELATO BAR | $9
chef attended
Vanilla Bean and Chocolate Gelato, Chocolate and Caramel Sauces, Chopped Nuts, Multi-Colored Sprinkles, Chocolate, Peanut Butter and Butterscotch Chips, Brownie Chunks, Fresh Strawberries, Cherries and Bananas
20 guest minimum | Choose 6 | includes Holy Cow® Potato Chips
based on 1.5 pieces of each item per guest (9 total pieces per guest)
Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano
Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
Quinoa Cakes
Roasted Red Pepper Coulis
Baked Goat Cheese
Plum Compote, Phyllo Cup
Toasted Cheese Ravioli
Marinara Sauce
Macaroni and Cheese Bites
Wisconsin Smoked Cheddar
Chicken Vesuvio Skewers
Garlic and White Wine Sauce
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Chicken Quesadillas
Mango Salsa
Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
Holy Cow! Burger Sliders
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce
Toasted Meat Ravioli
Marinara Sauce
Steak Quesadillas
Fire Roasted Salsa, Bleu Cheese Crumbles
Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil
Grilled Italian Sausage and Peppers Skewers
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon
BITES
minimum order 20 pieces/item
TIER I | $2/PIECE
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce
Quinoa Cakes
Roasted Red Pepper Coulis
Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano
Crispy Vegetable Spring Rolls
Peanut Soy Chili Sauce
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction
Baked Brie
Raspberry Compote, Almonds, Phyllo Cup
Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction
Truffled Deviled Eggs
Shaved Truffle, Chives
Port Wine Mission Fig Compote
Gorgonzola Dolcelatte, Phyllo Cup
Macaroni and Cheese Bites
Wisconsin Smoked Cheddar
Three Cheese Quesadillas
Tomatillo Salsa
Sautéed Wild Mushrooms
Balsamic Glaze, Phyllo Cup
Stuffed Mushrooms
Spinach, Parmesan Cheese, Balsamic Glaze
Baked Goat Cheese
Plum Compote, Phyllo Cup
Toasted Cheese Ravioli
Marinara Sauce
Chicken Vesuvio Skewers
Garlic and White Wine Sauce
Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini
Truffled Chicken Salad
Fines Herbs, Tomato, Parmigiano-Reggiano, Crostini
Chicken Quesadillas
Mango Salsa
Buffalo Chicken Skewers
Panko Crusted, Blue Cheese or Ranch
Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle
Roasted Pork Loin
Orange Cilantro Compote, Crostini
Medjool Dates
Wrapped with Applewood Smoked Bacon
Candied Bacon Bites
Apple Watercress Salad
Arancini Carne
Saffron Risotto, Prosciutto, Speck, Provolone, Fontina Fonduta
Candied Bacon Deviled Eggs
Waffle Bits, Maple Syrup
Miniature Corn Dogs
Spicy Mustard
Grilled Italian Sausage and Peppers Skewers
Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil
TIER II | $3/PIECE
Grilled Cheese Shooters
Tomato Bisque
Chimichurri Marinated Skirt Steak
Pico de Gallo, Tortilla Chip
Steak Quesadillas
Fire Roasted Salsa, Bleu Cheese Crumbles
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
Duck Confit
Green Apple, Brie, Fig Jam, Pretzel Crostini
Toasted Meat Ravioli
Marinara Sauce
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp
Coconut Crusted Shrimp
Chili Glaze
TIER III | $4/PIECE
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Holy Cow Potato Chip
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
Thai Style Beef Satay Skewers
Chopped Peanuts, Cilantro
Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon
Salmon Tartare
Lemon Oil, Fresh Dill, Crème Fraîche, Sesame Cone
Smoked Salmon
Chive Crème Fraîche and Orange Zest, Rosemary Flatbread
Jumbo Shrimp Scampi Skewers
Toasted Garlic
Jumbo Shrimp
Horseradish Cocktail Sauce
Coriander and Lemon Pepper Crusted Ahi Tuna
Wasabi Cream, Wonton Crisp
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
Tuna Crudo
Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Toast
Crab and Mango Ceviche
Jumbo Lump Crab, Wonton Crisp
Crab Louis Deviled Eggs
Jumbo Lump Crab, Avocado, Grape Tomato, Radish
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
TIER IV | $5/PIECE
Lobster Medallions
Chive Lavash, Candied Lemon Peel
Lamb Lollipops (Market Price)
Oreganato
Pommery Mustard Crab Salad
Snipped Chives, Sesame Cone
New England Style Lobster Rolls
House Baked Parker Roll
DISPLAYS
each serves 50 guests
Domestic Cheeses | $150
Tillamook Cheddar, Baby Swiss, Smoked Gouda, Assorted Breads and Crackers, Garnished with Grapes, Strawberries, Smoked Almonds
Artisanal Cheeses | $250
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola and Cacciocavalla Ragusano Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers
Seasonal Fresh Fruits | $220
Fresh Berries, Melon, Grapes, Pineapple
Vegetable Crudité | $150
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings
Antipasto | $300
Italian Cheeses and Meats, Roman Artichokes, Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers
Grilled Balsamic Marinated Vegetables | $175
Zucchini, Eggplant, Red Peppers, Portabella
Hummus | $125
Grilled Pita Triangles and Carrots, Celery, Cucumber
Harry’s Calamari (onsite only) | $200
Horseradish Cocktail Sauce
Marinated Roasted Red Bell Peppers |$175
Fresh Mozzarella, Fresh Basil, Assorted Flatbread
Baked Brie in Puffed Pastry | $175
Mango Chutney, French Bread
Spinach and Artichoke Dip | $125
Rosemary Flatbread, Garlic Crostini
Assorted Wraps | $175
Chicken Caesar, Southwest Steak, Grilled Vegetable
Baked Crab and Brie Dip | $200
Jumbo Lump Crab, Garlic Crostini
Mini Short Rib Italian Beef Sandwiches | $200
Provolone, Giardinera, Au Jus, Toasted Italian Bread
Whole Poached Salmon | $125 (serves 15-20)
Capers, Red Onions, Cucumber, Dill Crème Fraiche
SLIDERS
minimum 25 pieces per slider | prices are per piece | served on brioche buns unless otherwise indicated
Holy Cow! Burgers | $3.50
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce
Cheeseburger | $3
American Cheese, Caramelized Onions
Tallgrass Burgers | $4
Provolone, Sun Dried Tomato Pesto, Arugula
Turkey Burger | $3
Avocado Mash, Swiss, Spicy Aioli, Red Onion
Grilled Chicken Breast | $3.50
Pesto, Smoked Mozzarella, Baby Spinach, Red Wine Vinaigrette
Pulled Chicken | $3
Carolina BBQ Sauce, Cabbage Slaw
Buffalo Chicken | $3
Blue Cheese Dressing, Brioche Roll
Slow Roasted BBQ Pulled Pork | $3.50
Crispy Onion Strings
Filet Sliders | 5.50
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls
PANINIS
minimum 25 pieces per panini| prices are per piece
Grilled Vegetable | $4.50
Goat Cheese, Sun Dried Tomato Aioli
Roast Beef | $5
Blue Cheese Aioli
Caprese | $4.50
Vine Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Emulsion
Grilled Pesto Chicken Breast | $4.50
Mediterranean Olive Relish
Turkey | $4.50
Sliced Apple, Brie, Shallot Aioli
SPECIALTY STATIONS
20 guest minimum | may be added to enhance a buffet or hors d’oeuvres package | $100 fee per chef may apply
CARVING STATION
chef carved | served with assorted dinner rolls
serves 20-25 guests:
Whole Honey Baked Ham with Chipotle Maple Glaze | $135
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace | $145
Oven Baked Turkey Breast with Shallot Sage Gravy | $135
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream | $250
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli | $300
Whole Mustard Maple Glazed Salmon | add $150
PASTA ACTION STATION | $10
chef attended | served with assorted Italian breads | select two
Rigatoni with Plum Tomatoes, Shallots, Mascarpone Cheese and Vodka Sauce
Penne with Asparagus, Mushrooms and Marinara
Tortellini and Alfredo Sauce with Shaved Parmigiano-Reggiano
Cavatappi with Grilled Chicken, Arugula, Pine Nuts, Lemon and Garlic Infused Olive Oil
Spinach Fusilli with Italian Sausage, Roma Tomatoes, Basil and Spicy Tomato Cream
Linguine with Littleneck Clams, White Wine, Garlic and Extra Virgin Olive Oil | add $2
RISOTTO ACTION STATION | $11
chef attended | served with assorted Italian breads | select two
Wild Mushroom and Parmigiano-Reggiano
Butternut Squash and Sage
Asparagus, Sun Dried Tomato and Champagne
Italian Sausage, Fennel and Leek
Truffles and Asiago Cheese | $1
Tenderloin of Beef, Caramelized Onion and Gorgonzola | $2
Rock Shrimp, Pesto and Heirloom Tomato Relish $2
GRAND ANTIPASTO DISPLAY | $10
Genoa Salami, Soppressata, Bresaola, Prosciutto di Parma, Speck Alto Adige, Salamini
Galbani Dolcelatte, Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses
Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives
Grilled Marinated Vegetables
Freshly Baked Tuscan Breads, Rosemary Flatbread
Bruschetta Display with Diced Roma Tomatoes, Olive Tapenade, Caponata
RAW BAR | add M.P.
presented over ice with fresh lemons, cocktail sauce, horseradish and Tabasco
Alaskan King Crab Legs
Colossal Shrimp Cocktail
Blue Point Oysters on the Half Shell
Cold Steamed Mussels
MASHED POTATO BAR | add $9
Idaho and sweet potatoes | select eight toppings
Sour Cream, Whipped Butter, Honey Butter, Crumbled Gorgonzola, Shaved Parmigiano-Reggiano, Shredded Cheddar, Chives, Caramelized Onions, Buttermilk Onion Strings, Sautéed Wild Mushrooms, Applewood Smoked Bacon, Roasted Garlic, Fresh Horseradish, Brown Sugar, Miniature Marshmallows, Candied Walnuts
TACO STATION | add $13
select 2
Chimichurri Marinated Chicken
Grilled Flank Steak
Pork al Pastor
Grilled Peppers
Tequila Lime Marinated Shrimp (Add $4)
served with
Sliced Avocado, Pico de Gallo, Queso Fresco, Shredded Cabbage, Jalapeños, Sour Cream, Chipotle Ranch,
Flour Tortillas, Corn Tortillas, Tortilla Chips
Sides
Black Bean and Corn Salad
Mixed Greens with Roasted Corn, Grilled Asparagus, Avocado, Cilantro, Queso Fresco and Citrus Vinaigrette
MAC ‘N CHEESE BAR | add $11
chef attended | served with cavatappi noodles | select two
Applewood Smoked Bacon, Peas, Mushrooms and Smoked Cheddar
Spinach, Artichoke and Smoked Cheddar
Grilled Chicken, Chipotle Green Onions, Fire Roasted Tomatoes and Chihuahua Cheese
Beef Short Rib, Caramelized Onions, Roasted Cauliflower and Horseradish Beer Cheese Fondue
Maine Lobster, Corn, Baby Spinach, Fines Herbes and Sharp White Cheddar | add $5
DESSERTS
20 guest minimum | may be added to enhance a buffet or hors d’oeuvre package | $100 fee per chef may apply
includes freshly brewed colectivo coffee and gourmet hot tea selections
CLASSIC DESSERTS DISPLAY | $9
Fudge Brownies
Lemon Bars
Mini Cupcakes
Eli’s Cheesecakes Bites
Nutella Mousse Cups
Chocolate Mousse Cups
SWEET TABLE | $14
Cookie Bites
Raspberry Oatmeal Squares
Turtle Brownies
Fruit Tarts
Eli’s Cheesecake Bites
Chocolate Mousse Cups with Fresh Raspberries
Nutella Mousse Cups with Fresh Blackberries
Mini Tiramisu
BANANAS FOSTER ACTION STATION | $9
chef attended
Caramelized Bananas, Rum and Banana Liqueur, Vanilla Bean Ice Cream
GELATO BAR | $9
chef attended
Vanilla Bean and Chocolate Gelato, Chocolate and Caramel Sauces, Chopped Nuts, Multi-Colored Sprinkles, Chocolate, Peanut Butter and Butterscotch Chips, Brownie Chunks, Fresh Strawberries, Cherries and Bananas
bar packages
BAR OPTIONS
$100 bartender fee, per bartender
HOSTED BAR
Host will be charged based on consumption according to the prices shown below
Call Cocktails | $11
Premium Cocktails | $12
Super Premium Cocktails | $13
Martinis | add $3/Drink
Domestic Beer | $6
Craft Beer | $7
Canyon Road Wines | $9
Premium Wines | $12
Soft Drinks | $3
Sparkling or Bottled Water | $3.50
Assorted Juices | $3.50
Red Bull | $5
CASH BAR
Guests purchase their own beverages at the prices shown above, plus tax
BAR PACKAGES
prices are per guest | two hour minimum applies
Beer, Wine, and Soda Package
Two Hours $25
Three Hours $31
Four Hours $37
Call Package
includes call liquor, house wine, beer and soda
Two Hours $30
Three Hours $37
Four Hours $42
Premium Package
includes premium liquor, premium wine, beer and soda
Two Hours $36
Three Hours $43
Four Hours $49
Non Alcoholic
includes unlimited soft drinks, iced tea and juices
Two Hours $6
Three Hours $9
SPARKLING WINE TOAST | add $3
BRAND SELECTIONS
Please inquire for additional selections.
BEER
Budweiser
Bud Light
Miller Lite
Goose Island 312
Lagunitas Little Sumpin’ Sumpin’
Angry Orchard Cider
Deschutes Fresh Squeezed IPA
CALL
Absolut Vodka
Bombay Dry Gin
Bacardi Silver Rum
Captain Morgan Spiced Rum
El Jimador Silver Tequila
Dewar’s Scotch
Jameson Whiskey
Seagram's 7 Whiskey
Larceny Bourbon
PREMIUM
Ketel One Vodka
Tito’s Vodka
Hendricks Gin
Bacardi Silver Rum
Myer's Dark Rum
Don Julio Blanco Tequila
Johnnie Walker Black Label Scotch
Maker’s Mark Bourbon
Jack Daniel's Whisky
Crown Royal Whisky
SUPER PREMIUM
Grey Goose Vodka (Add to Call +$4, Premium +$2)
Glenlivet 12 Scotch (on consumption)
Patron Silver Tequila (on consumption)
Bulleit Bourbon (on consumption)
PREMIUM WINES
BENVOLIO PINOT GRIGIO
Friuli Grave region of Italy, translates to “Well Wisher” 100 % Pinot Grigio
Vibrant & fresh on the palate. Nice acidity with flavors of peach, citrus, and floral notes
Food Pairings: Salads, grilled vegetables, caprese, pesto chicken
KENDALL-JACKSON VINTNERS RESERVE ROSE
75% Pinot Noir, 23% Syrah, 2% Grenache
A gorgeous hue of pale pink, jumps out of the glass with crisp grapefruit, strawberry and white floral notes. Aromas of fresh cut watermelon, hibiscus, and apricot
Food Pairings: Fish, goat cheese
KENDALL-JACKSON SAUVIGNON BLANC
Sourced from Jackson Estate Vineyard in Lake County, Mendocino, Sonoma, and Santa Barbara
93% Sauvignon Blanc, 5% Semillon, 2% Viognier (blended to add layers and texture)
Bright acidity with flavors of lemongrass, ripe melon, pineapple, and grapefruit
Food Pairings: Salads, bruschetta, calamari, raw bar
KENDALL-JACKSON CHARDONNAY
Vintners Reserve 100% Chardonnay
Tropical fruit flavors, pineapple, mango, papaya, citrus, with vanilla and honey (not very oaky)
Food Pairings: Chicken Vesuvio, carving station turkey, pork lion, crab stuffed shrimp, grilled halibut
CAMBRIA KATHERINE’S CHARDONNAY
77% Sonoma County 23% Santa Barbara County 100% Chardonnay
Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple favors are balanced by subtly oak spice and bright acid.
Food Pairings: Cracked crab with drawn butter
LA CREMA MONTEREY PINOT NOIR
Monterey 100% Pinot Noir
Aromas of black plum, cherry, rhubarb and hints of earth, Red plum, raspberry and blood orange are underpinned by distinctive Riverstone. Plush and textured with juicy balanced acidity.
Food Pairings: Filet Mignon, London Broil, pastas with hearty sauces
MURPHY-GOODE RED BLEND
97% Merlot, 3% Cabernet, California appellation
Black cherry, blueberry, blackberry, toasty oak, mild tannins
Food Pairings: Filet Mignon, London Broil, pastas with hearty sauces
MURPHY-GOODE CABERNET
86% Cabernet, 10% Petit Verdot, 4% Merlot (blended for softness and silky texture)
Dark berries, cassis, chocolate, and rich tannins
Food Pairings: New York strip, Rib Eye, Lamb Chops, Oreganato
$100 bartender fee, per bartender
HOSTED BAR
Host will be charged based on consumption according to the prices shown below
Call Cocktails | $11
Premium Cocktails | $12
Super Premium Cocktails | $13
Martinis | add $3/Drink
Domestic Beer | $6
Craft Beer | $7
Canyon Road Wines | $9
Premium Wines | $12
Soft Drinks | $3
Sparkling or Bottled Water | $3.50
Assorted Juices | $3.50
Red Bull | $5
CASH BAR
Guests purchase their own beverages at the prices shown above, plus tax
BAR PACKAGES
prices are per guest | two hour minimum applies
Beer, Wine, and Soda Package
Two Hours $25
Three Hours $31
Four Hours $37
Call Package
includes call liquor, house wine, beer and soda
Two Hours $30
Three Hours $37
Four Hours $42
Premium Package
includes premium liquor, premium wine, beer and soda
Two Hours $36
Three Hours $43
Four Hours $49
Non Alcoholic
includes unlimited soft drinks, iced tea and juices
Two Hours $6
Three Hours $9
SPARKLING WINE TOAST | add $3
BRAND SELECTIONS
Please inquire for additional selections.
BEER
Budweiser
Bud Light
Miller Lite
Goose Island 312
Lagunitas Little Sumpin’ Sumpin’
Angry Orchard Cider
Deschutes Fresh Squeezed IPA
CALL
Absolut Vodka
Bombay Dry Gin
Bacardi Silver Rum
Captain Morgan Spiced Rum
El Jimador Silver Tequila
Dewar’s Scotch
Jameson Whiskey
Seagram's 7 Whiskey
Larceny Bourbon
PREMIUM
Ketel One Vodka
Tito’s Vodka
Hendricks Gin
Bacardi Silver Rum
Myer's Dark Rum
Don Julio Blanco Tequila
Johnnie Walker Black Label Scotch
Maker’s Mark Bourbon
Jack Daniel's Whisky
Crown Royal Whisky
SUPER PREMIUM
Grey Goose Vodka (Add to Call +$4, Premium +$2)
Glenlivet 12 Scotch (on consumption)
Patron Silver Tequila (on consumption)
Bulleit Bourbon (on consumption)
PREMIUM WINES
BENVOLIO PINOT GRIGIO
Friuli Grave region of Italy, translates to “Well Wisher” 100 % Pinot Grigio
Vibrant & fresh on the palate. Nice acidity with flavors of peach, citrus, and floral notes
Food Pairings: Salads, grilled vegetables, caprese, pesto chicken
KENDALL-JACKSON VINTNERS RESERVE ROSE
75% Pinot Noir, 23% Syrah, 2% Grenache
A gorgeous hue of pale pink, jumps out of the glass with crisp grapefruit, strawberry and white floral notes. Aromas of fresh cut watermelon, hibiscus, and apricot
Food Pairings: Fish, goat cheese
KENDALL-JACKSON SAUVIGNON BLANC
Sourced from Jackson Estate Vineyard in Lake County, Mendocino, Sonoma, and Santa Barbara
93% Sauvignon Blanc, 5% Semillon, 2% Viognier (blended to add layers and texture)
Bright acidity with flavors of lemongrass, ripe melon, pineapple, and grapefruit
Food Pairings: Salads, bruschetta, calamari, raw bar
KENDALL-JACKSON CHARDONNAY
Vintners Reserve 100% Chardonnay
Tropical fruit flavors, pineapple, mango, papaya, citrus, with vanilla and honey (not very oaky)
Food Pairings: Chicken Vesuvio, carving station turkey, pork lion, crab stuffed shrimp, grilled halibut
CAMBRIA KATHERINE’S CHARDONNAY
77% Sonoma County 23% Santa Barbara County 100% Chardonnay
Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple favors are balanced by subtly oak spice and bright acid.
Food Pairings: Cracked crab with drawn butter
LA CREMA MONTEREY PINOT NOIR
Monterey 100% Pinot Noir
Aromas of black plum, cherry, rhubarb and hints of earth, Red plum, raspberry and blood orange are underpinned by distinctive Riverstone. Plush and textured with juicy balanced acidity.
Food Pairings: Filet Mignon, London Broil, pastas with hearty sauces
MURPHY-GOODE RED BLEND
97% Merlot, 3% Cabernet, California appellation
Black cherry, blueberry, blackberry, toasty oak, mild tannins
Food Pairings: Filet Mignon, London Broil, pastas with hearty sauces
MURPHY-GOODE CABERNET
86% Cabernet, 10% Petit Verdot, 4% Merlot (blended for softness and silky texture)
Dark berries, cassis, chocolate, and rich tannins
Food Pairings: New York strip, Rib Eye, Lamb Chops, Oreganato
drop off
MORNING FAVORITES
CONTINENTAL | $12.95
Banana Bread
Cinnamon Coffee Cake
Sesame and Plain Bagels with Whipped Cream Cheese, Fruit Preserves and Whipped Butter
Sliced Seasonal Fresh Fruit
Smoked Salmon Display | $6 per person
Tomato, Red Onion and Capers
Breakfast Sandwich | $5 per person
English Muffin, Scrambled Eggs, Cheddar Cheese, Choice of Sausage or Applewood Smoked Bacon
BREAKFAST BUFFET | $19.95
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels with Whipped Cream Cheese, Fruit Preserves and Whipped Butter
SANDWICHES
Please select up to four sandwiches (minimum order three per sandwich).
Includes a choice of two sides and a freshly baked cookie.
SANDWICH BOXES $14.95
SANDWICH PLATTERS $16.95
Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, Baguette
Pesto Chicken Breast
Smoked Mozzarella, Tomato, Pretzel Roll
Rosemary Chicken Salad
Green Leaf Lettuce, Tomato, Ciabatta
Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, Baguette
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
Corned Beef
Swiss, Pommery Mustard, Light Rye
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla
Grilled Vegetable
Portobello Mushroom, Zucchini, Fresh Mozzarella, Roasted Red Peppers, Baby Arugula, Spicy Olive Salad, Herb Ciabatta
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
SIDE OPTIONS
Select two per order (same for all boxes)
Holy Cow!® Potato Chips
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
SALADS
Presented in individual boxes with a bakery fresh roll, butter and a freshly baked cookie.
Please order a minimum of three per salad selection
$15.95 per guest
Chopped Chicken
Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta, Gorgonzola, Sweet Herb Vinaigrette
Grilled Chicken Caesar
Homemade Garlic Croutons, Shaved Parmigiano-Reggiano
Southwestern
Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch
Antipasto
Mixed Greens, Genoa Salami, Soppressata, Provolone, Green Olives, Artichoke Hearts, Roasted Red Peppers, Red Wine Vinaigrette
Tuscan
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette
Kale
Tuscan Kale, Apples, Currants, Toasted Pine Nuts,Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken $4.00
Mixed Baby Greens
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BUFFETS
BALL PARK| $15.95
Char-Grilled Hamburgers
Kosher All-Beef Hot Dogs
Veggie Burgers
Cole Slaw
Holy Cow! ® Potato Chips
Cheddar and Swiss Cheeses, Lettuce, Tomato, Onion, Relish, Pickles
TEX MEX | $16.95
Build Your Own Fajitas
Cumin-Lime Marinated Chicken, Sautéed Bell Peppers and Onions, Flour Tortillas
Cumin-Lime Marinated Skirt Steak | add $6.00
Mexican Rice with Green Peas, Tomatoes
Southwest Black Beans
Pico de Gallo, Queso Fresco, Lettuce, Tomatoes, Sour Cream
Chips and Guacamole | add $3.50
ITALIAN FAVORITES | $17.95
Caesar Salad
Chicken Vesuvio with Sweet Green Peas and Quartered Potatoes
Rigatoni alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers | add $5
MEDITERRANEAN | $18.95
Grilled Chicken Skewers with Peppers and Onions
Grilled Tenderloin of Beef Skewers with Peppers and Onions | add $5
Greek Salad with Romaine, Feta, Tomato, Red Onion, Cucumber, Red Wine Vinaigrette
Roasted Vegetable Couscous
Hummus and Grilled Pita
Tzatziki Sauce
SOUTHERN COMFORT | $19.95
Hearts of Romaine with Pecans, Roasted Corn, Cucumber and Poppyseed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings on Pretzel Roll
Buttermilk Double Dipped Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Carolina Style Vinegar Slaw
HORS D'OEUVRES & SNACKS
Each order serves 20 guests
Domestic Cheese | $60
Tillamook Cheddar, Baby Swiss, Smoked Gouda Cheeses, Assorted Breads and Crackers, Fresh Seasonal Fruit
Artisanal Cheese | $100
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola, Cacciocavalla Ragusano
Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers
Seasonal Fresh Sliced Fruit and Berries | $80
Vegetable Crudité | $60
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings
Hummus | $60
Cucumbers, Carrots, Celery, Grilled Herb Pita
Harry’s Tomato Bruschetta | $30 each
Antipasto | $100
Genoa Salami, Soppressata, Bresaola, Prosciutto di Parma, Speck Alto Adige, Salamini, Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses, Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers
Grilled Balsamic Marinated Vegetables | $75
Baby Zucchini, Patty Pan Squash, Red Peppers, Purple Cauliflower
Spinach and Artichoke Dip with Rosemary Flatbread and Garlic Crostini | $60
Baked Jumbo Lump Crab and Brie Dip with Garlic Crostini | $80
Garlic Crostini
Holy Cow!® Potato Chips | $40
Tortilla Chips and Salsa | $40
Tortilla Chips and Guacamole | $70
Warm Soft Pretzels | $60
DESSERTS
Each order serves 20 guests
Freshly Baked Cookies | $40
Homemade Fudge Brownies | $40
Assorted Dessert Bars | $60
Mini Tiramisu | $60
Chocolate Dipped Strawberries | $70
Assorted Candy Bars | $50
Chocolate Dipped Rice Krispie Treats | $60
BEVERAGES
Chilled Bottled Fruit Juices | $3.50 each
Cranberry, Apple, Orange
Half Pint of Milk | $2.00 each
Skim, Whole or Chocolate
Aquafina, San Pelligrino | $3.00 each
Freshly Brewed Coffee | $19.00 per gallon
Regular or Decaffeinated
Gourmet Hot Tea Selections | $2.00 each
Chilled Canned Pepsi, Diet Pepsi and Sierra Mist | $2.50 each
Bottled Iced Tea| $3.50 each
CONTINENTAL | $12.95
Banana Bread
Cinnamon Coffee Cake
Sesame and Plain Bagels with Whipped Cream Cheese, Fruit Preserves and Whipped Butter
Sliced Seasonal Fresh Fruit
Smoked Salmon Display | $6 per person
Tomato, Red Onion and Capers
Breakfast Sandwich | $5 per person
English Muffin, Scrambled Eggs, Cheddar Cheese, Choice of Sausage or Applewood Smoked Bacon
BREAKFAST BUFFET | $19.95
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels with Whipped Cream Cheese, Fruit Preserves and Whipped Butter
SANDWICHES
Please select up to four sandwiches (minimum order three per sandwich).
Includes a choice of two sides and a freshly baked cookie.
SANDWICH BOXES $14.95
SANDWICH PLATTERS $16.95
Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, Baguette
Pesto Chicken Breast
Smoked Mozzarella, Tomato, Pretzel Roll
Rosemary Chicken Salad
Green Leaf Lettuce, Tomato, Ciabatta
Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, Baguette
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
Corned Beef
Swiss, Pommery Mustard, Light Rye
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla
Grilled Vegetable
Portobello Mushroom, Zucchini, Fresh Mozzarella, Roasted Red Peppers, Baby Arugula, Spicy Olive Salad, Herb Ciabatta
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
SIDE OPTIONS
Select two per order (same for all boxes)
Holy Cow!® Potato Chips
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
SALADS
Presented in individual boxes with a bakery fresh roll, butter and a freshly baked cookie.
Please order a minimum of three per salad selection
$15.95 per guest
Chopped Chicken
Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta, Gorgonzola, Sweet Herb Vinaigrette
Grilled Chicken Caesar
Homemade Garlic Croutons, Shaved Parmigiano-Reggiano
Southwestern
Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch
Antipasto
Mixed Greens, Genoa Salami, Soppressata, Provolone, Green Olives, Artichoke Hearts, Roasted Red Peppers, Red Wine Vinaigrette
Tuscan
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette
Kale
Tuscan Kale, Apples, Currants, Toasted Pine Nuts,Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken $4.00
Mixed Baby Greens
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BUFFETS
BALL PARK| $15.95
Char-Grilled Hamburgers
Kosher All-Beef Hot Dogs
Veggie Burgers
Cole Slaw
Holy Cow! ® Potato Chips
Cheddar and Swiss Cheeses, Lettuce, Tomato, Onion, Relish, Pickles
TEX MEX | $16.95
Build Your Own Fajitas
Cumin-Lime Marinated Chicken, Sautéed Bell Peppers and Onions, Flour Tortillas
Cumin-Lime Marinated Skirt Steak | add $6.00
Mexican Rice with Green Peas, Tomatoes
Southwest Black Beans
Pico de Gallo, Queso Fresco, Lettuce, Tomatoes, Sour Cream
Chips and Guacamole | add $3.50
ITALIAN FAVORITES | $17.95
Caesar Salad
Chicken Vesuvio with Sweet Green Peas and Quartered Potatoes
Rigatoni alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers | add $5
MEDITERRANEAN | $18.95
Grilled Chicken Skewers with Peppers and Onions
Grilled Tenderloin of Beef Skewers with Peppers and Onions | add $5
Greek Salad with Romaine, Feta, Tomato, Red Onion, Cucumber, Red Wine Vinaigrette
Roasted Vegetable Couscous
Hummus and Grilled Pita
Tzatziki Sauce
SOUTHERN COMFORT | $19.95
Hearts of Romaine with Pecans, Roasted Corn, Cucumber and Poppyseed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings on Pretzel Roll
Buttermilk Double Dipped Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Carolina Style Vinegar Slaw
HORS D'OEUVRES & SNACKS
Each order serves 20 guests
Domestic Cheese | $60
Tillamook Cheddar, Baby Swiss, Smoked Gouda Cheeses, Assorted Breads and Crackers, Fresh Seasonal Fruit
Artisanal Cheese | $100
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola, Cacciocavalla Ragusano
Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers
Seasonal Fresh Sliced Fruit and Berries | $80
Vegetable Crudité | $60
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings
Hummus | $60
Cucumbers, Carrots, Celery, Grilled Herb Pita
Harry’s Tomato Bruschetta | $30 each
Antipasto | $100
Genoa Salami, Soppressata, Bresaola, Prosciutto di Parma, Speck Alto Adige, Salamini, Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses, Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers
Grilled Balsamic Marinated Vegetables | $75
Baby Zucchini, Patty Pan Squash, Red Peppers, Purple Cauliflower
Spinach and Artichoke Dip with Rosemary Flatbread and Garlic Crostini | $60
Baked Jumbo Lump Crab and Brie Dip with Garlic Crostini | $80
Garlic Crostini
Holy Cow!® Potato Chips | $40
Tortilla Chips and Salsa | $40
Tortilla Chips and Guacamole | $70
Warm Soft Pretzels | $60
DESSERTS
Each order serves 20 guests
Freshly Baked Cookies | $40
Homemade Fudge Brownies | $40
Assorted Dessert Bars | $60
Mini Tiramisu | $60
Chocolate Dipped Strawberries | $70
Assorted Candy Bars | $50
Chocolate Dipped Rice Krispie Treats | $60
BEVERAGES
Chilled Bottled Fruit Juices | $3.50 each
Cranberry, Apple, Orange
Half Pint of Milk | $2.00 each
Skim, Whole or Chocolate
Aquafina, San Pelligrino | $3.00 each
Freshly Brewed Coffee | $19.00 per gallon
Regular or Decaffeinated
Gourmet Hot Tea Selections | $2.00 each
Chilled Canned Pepsi, Diet Pepsi and Sierra Mist | $2.50 each
Bottled Iced Tea| $3.50 each
