menus
harry caray's italian steakhouse, Rosemont
lunch
STARTERS
MINESTRONE Cup 4.95 | Bowl 6.95
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
FRESH MOZZARELLA MARINARA 10.95
TOMATO BRUSCHETTA 10.95
Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
COLOSSAL SHRIMP COCKTAIL 19.95
SALADS
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes,
Crumbled Gorgonzola, Bleu Cheese Dressing
THE DUTCHIE 11.95
Baby Field Greens with Sliced Apples, Candied Walnuts,
Crumbled Gorgonzola, Honey Balsamic Vinaigrette
Add Chicken 4 | Add Salmon 8 | Add Tenderloin 9
CAESAR 10.95
Add Chicken 4 | Add Calamari 6 | Add Salmon 8 | Add Tenderloin 9
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes,
Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber,
Crispy Onion Strings, Gorgonzola, Harry’s Vinaigrette
BURGERS & SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
HOLY COW!® BURGER 16.95
Candied Applewood Smoked Bacon, Smoked Gouda,
Harry’s Steak Sauce, Brioche Bun
TAVERN BURGER 15.95
Portobello Mushrooms, Caramelized Onions,
Swiss Cheese, Dijonnaise, Pretzel Roll
BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions,
Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll
BUFFALO CHICKEN WRAP 11.95
Shredded Carrots, Green Onions, Tomato, Lettuce,
Crumbled Blue Cheese, Ranch Dressing, Grilled Flatbread
FILET SLIDER TRIO 19.95
Applewood Smoked Bacon, Arugula, Horseradish Cream,
Grilled Onions, Pretzel Rolls
SEARED TUNA SLIDER TRIO 18.95
Togarashi, Wakame Slaw, Wasabi Aioli, Sesame Brioche
GRILLED CHICKEN 14.95
Swiss Cheese, Red Onions, Lettuce, Avocado Mash, Sriracha Aioli, Brioche Bun
ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
FETTUCCINE ALFREDO 14.95
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
SPAGHETTI & MEATBALLS 15.95
PAPPARDELLE WITH ITALIAN SAUSAGE 18.95
Red Pepper Flakes, Basil, Cream, Marinara
LASAGNA 19.95
Beef, Pork, Marinara, Parmigiano-Reggiano
LINGUINE WITH CLAMS 24.95
Red Sauce or White Sauce
SHRIMP SCAMPI 21.95
Linguine, Roma Tomatoes, Toasted Garlic,
Red Pepper Flakes, Basil, White Wine Butter Sauce
SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ENTRÉES
HARRY’S CHICKEN VESUVIO 19.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City” - Chicago Tribune
CHICKEN MARSALA 18.95
CHICKEN PICCATA 18.95
CHICKEN PARMIGIANA 19.95
Spaghetti, Marinara
ITALIAN SAUSAGE & PEPPERS 19.95
EGGPLANT PARMIGIANA 17.95
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SALMON 27.95
Marinated Bell Peppers, Garlic, White Wine
JUMBO LUMP CRAB CAKES 37.95
Two Crab Cakes, Remoulade, Julienned Vegetables, Lemon
USDA PRIME STEAKS & CHOPS
FILET MIGNON 8oz 37.95 | 12oz 49.95
14oz NEW YORK STRIP 50.95
BONE-IN RIB EYE
18oz Dry Aged 58.95 | 20oz Wet Aged 55.95
18oz KANSAS CITY STRIP 52.95
14oz PRIME PORK CHOP 29.95
ADD TO ANY STEAK
CRUSTS & PREPARATIONS 5.00
Truffle Butter | Vesuvio Style | Horseradish Crust
De Jonghe | Gorgonzola Crust | Peppercorn Crust + Bordelaise
SURF & TURF
Jumbo Lump Crab Cake 17.95 | Three Grilled Colossal Shrimp 14.95
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 8.95
Grilled Asparagus 8.95
Garlicky Spinach 7.95
Crispy Brussels Sprouts 8.95
Honey Vinaigrette, Scallions, Red Chili Flakes
Charred Broccoli 8.95
Grilled Scallions, Vinegar Peppers, and Fried Capers
MINESTRONE Cup 4.95 | Bowl 6.95
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
FRESH MOZZARELLA MARINARA 10.95
TOMATO BRUSCHETTA 10.95
Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
COLOSSAL SHRIMP COCKTAIL 19.95
SALADS
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes,
Crumbled Gorgonzola, Bleu Cheese Dressing
THE DUTCHIE 11.95
Baby Field Greens with Sliced Apples, Candied Walnuts,
Crumbled Gorgonzola, Honey Balsamic Vinaigrette
Add Chicken 4 | Add Salmon 8 | Add Tenderloin 9
CAESAR 10.95
Add Chicken 4 | Add Calamari 6 | Add Salmon 8 | Add Tenderloin 9
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes,
Pancetta, Gorgonzola, Sweet Herb Vinaigrette
STEAKHOUSE 19.95
Beef Tenderloin, Mixed Greens, Grape Tomatoes, Cucumber,
Crispy Onion Strings, Gorgonzola, Harry’s Vinaigrette
BURGERS & SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
HOLY COW!® BURGER 16.95
Candied Applewood Smoked Bacon, Smoked Gouda,
Harry’s Steak Sauce, Brioche Bun
TAVERN BURGER 15.95
Portobello Mushrooms, Caramelized Onions,
Swiss Cheese, Dijonnaise, Pretzel Roll
BBQ TURKEY 14.95
Turkey Burger, Grilled Pineapple, Grilled Red Onions,
Sharp White Cheddar, Smoky Bourbon Barbecue Sauce, Pretzel Roll
BUFFALO CHICKEN WRAP 11.95
Shredded Carrots, Green Onions, Tomato, Lettuce,
Crumbled Blue Cheese, Ranch Dressing, Grilled Flatbread
FILET SLIDER TRIO 19.95
Applewood Smoked Bacon, Arugula, Horseradish Cream,
Grilled Onions, Pretzel Rolls
SEARED TUNA SLIDER TRIO 18.95
Togarashi, Wakame Slaw, Wasabi Aioli, Sesame Brioche
GRILLED CHICKEN 14.95
Swiss Cheese, Red Onions, Lettuce, Avocado Mash, Sriracha Aioli, Brioche Bun
ROASTED TURKEY CLUB 13.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
FETTUCCINE ALFREDO 14.95
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
SPAGHETTI & MEATBALLS 15.95
PAPPARDELLE WITH ITALIAN SAUSAGE 18.95
Red Pepper Flakes, Basil, Cream, Marinara
LASAGNA 19.95
Beef, Pork, Marinara, Parmigiano-Reggiano
LINGUINE WITH CLAMS 24.95
Red Sauce or White Sauce
SHRIMP SCAMPI 21.95
Linguine, Roma Tomatoes, Toasted Garlic,
Red Pepper Flakes, Basil, White Wine Butter Sauce
SHRIMP SCAMPI 23.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ENTRÉES
HARRY’S CHICKEN VESUVIO 19.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City” - Chicago Tribune
CHICKEN MARSALA 18.95
CHICKEN PICCATA 18.95
CHICKEN PARMIGIANA 19.95
Spaghetti, Marinara
ITALIAN SAUSAGE & PEPPERS 19.95
EGGPLANT PARMIGIANA 17.95
WHITEFISH OREGANATO 26.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SALMON 27.95
Marinated Bell Peppers, Garlic, White Wine
JUMBO LUMP CRAB CAKES 37.95
Two Crab Cakes, Remoulade, Julienned Vegetables, Lemon
USDA PRIME STEAKS & CHOPS
FILET MIGNON 8oz 37.95 | 12oz 49.95
14oz NEW YORK STRIP 50.95
BONE-IN RIB EYE
18oz Dry Aged 58.95 | 20oz Wet Aged 55.95
18oz KANSAS CITY STRIP 52.95
14oz PRIME PORK CHOP 29.95
ADD TO ANY STEAK
CRUSTS & PREPARATIONS 5.00
Truffle Butter | Vesuvio Style | Horseradish Crust
De Jonghe | Gorgonzola Crust | Peppercorn Crust + Bordelaise
SURF & TURF
Jumbo Lump Crab Cake 17.95 | Three Grilled Colossal Shrimp 14.95
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 8.95
Grilled Asparagus 8.95
Garlicky Spinach 7.95
Crispy Brussels Sprouts 8.95
Honey Vinaigrette, Scallions, Red Chili Flakes
Charred Broccoli 8.95
Grilled Scallions, Vinegar Peppers, and Fried Capers
dinner
STARTERS
MINESTRONE Cup 4.95 | Bowl 6.95
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce,
Parmigiano-Reggiano
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SHRIMP DE JONGHE 14.95
Garlic, Sherry, Herbs, Breadcrumbs
FRESH MOZZARELLA MARINARA 10.95
TOMATO BRUSCHETTA 10.95
Roma Tomatoes, Basil, Garlic, Parmigiano-Reggiano, Olive Oil
CRISPY POLENTA 10.95
Shiitake & Portobello Mushrooms, Balsamic Reduction
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
COLOSSAL SHRIMP COCKTAIL 19.95
SALADS
MIXED BABY GREENS 7.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 24.95
“Best Chicken Vesuvio in the City” Chicago Tribune
Half Chicken or Boneless Breast
Quartered Potatoes, Sweet Peas, Garlic, White Wine
CHICKEN MARSALA 22.95
CHICKEN PICCATA 22.95
CHICKEN PARMIGIANA 23.95
Spaghetti, Marinara
ITALIAN SAUSAGE & PEPPERS 19.95
EGGPLANT PARMIGIANA 17.95
PASTA
RIGATONI ALLA VODKA 18.95
Mascarpone, Parmigiano-Reggiano
Add Chicken 4| Add Tenderloin 9 | Add Shrimp 15
FETTUCCINE ALFREDO 18.95
Add Chicken 4 | Add Tenderloin 9 | Add Shrimp 15
SPAGHETTI & MEATBALLS 19.95
PAPPARDELLE WITH ITALIAN SAUSAGE 21.95
Red Pepper Flakes, Basil, Cream, Marinara
LASAGNA 19.95
Beef, Pork, Marinara, Parmigiano-Reggiano
LINGUINE WITH CLAMS 28.95
Red Sauce or White Sauce
SHRIMP SCAMPI 29.95
Linguine, Roma Tomatoes, Toasted Garlic,
Red Pepper Flakes, Basil, White Wine Butter Sauce
PRIME STEAKS & CHOPS
FILET MIGNON
8oz 37.95 | 12oz 49.95
14oz NEW YORK STRIP 50.95
BONE-IN RIB EYE
20oz Wet Aged 55.95 | 18oz Dry Aged 58.95
18oz KANSAS CITY STRIP 52.95
14oz PRIME PORK CHOP 29.95
ADD TO ANY STEAK
CRUSTS & PREPARATIONS 5.00
Truffle Butter | Vesuvio Style | Horseradish Crust
De Jonghe | Gorgonzola Crust | Peppercorn Crust + Bordelaise
SURF & TURF
Jumbo Lump Crab Cake 17.95
Three Grilled Colossal Shrimp 14.95
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Jumbo Baked Potato 5.95
Loaded with Bacon, Cheddar, Sour Cream, Chives +3
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 8.95
Grilled Asparagus 8.95
Garlicky Spinach 7.95
Crispy Brussels Sprouts 8.95
Honey Vinaigrette, Scallions, Red Chili Flakes
Charred Broccoli 8.95
Grilled Scallions, Vinegar Peppers, and Fried Capers
dessert
HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
DESSERT WINES
featured by the glass
INNISKILLIN
Cabernet Franc—Ice wine—Niagara Peninsula, Canada, 2015 | 30.00
INNISKILLIN
Vidal Blanc—Ice wine—Niagara Peninsula, Canada, 2017 | 24.50
MICHELE CHIRALO
Nivole—Moscato d’Asti—Piedmont, IT, 2018 | 13.50
FAR NIENTE
Dolce—Late Harvest—Napa Valley, CA, 2013 | 18.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce, Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
DESSERT WINES
featured by the glass
INNISKILLIN
Cabernet Franc—Ice wine—Niagara Peninsula, Canada, 2015 | 30.00
INNISKILLIN
Vidal Blanc—Ice wine—Niagara Peninsula, Canada, 2017 | 24.50
MICHELE CHIRALO
Nivole—Moscato d’Asti—Piedmont, IT, 2018 | 13.50
FAR NIENTE
Dolce—Late Harvest—Napa Valley, CA, 2013 | 18.00
drinks
COCKTAILS
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix,
Celery, Lemon, Olives, Celery Salt Rim
- add a specialty skewer to your Harry Mary -
SHRIMP SKEWER | 6.00
Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella
CHICAGO SOUR | 14.00
Maker’s Mark Bourbon, Fresh Lemon Juice, Simple Syrup, Merlot Float
KICKING MULE | 12.00
Absolut Vodka, Gosling’s Ginger Beer, Pineapple Juice, Fresh Lime Juice, Jalapeño Extract, Sliced Jalapeño
NITTI GRITTY OLD FASHIONED | 14.00
George Remus Bourbon, Angostura Bitters,
Demerara Syrup, Amarena Cherry Garnish
PALOMA | 12.00
Olmeca Altos Plata Tequila, Ruby Red Grapefruit Juice,
Fresh Lime Juice, Club Soda, Simple Syrup
PEACH MULE | 13.00
Gentleman Jack, Gosling’s Ginger Beer,
Peach Purée, Fresh Lemon Juice
CUBBIE BLUE | 11.00
Bacardi Superior White Rum, Blue Curaçao, Amaretto,
Fresh Lemon Juice, Simple Syrup
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINES
LA MARCA Prosecco DOC—Veneto, IT—187ml, NV | 10.00
KORBEL BRUT CA—187ml, NV | 10.00
MIONETTO MOSCATO Treviso DOC, Italy—187ml, NV | 12.00
MÖET & CHANDON Impérial Brut—Épernay, France—187ml, NV | 19.50
WHITE WINES
CAPOSALDO Pinot Grigio—IT, 2018 | 10.00
SANTA MARGHERITA Pinot Grigio—ALTO ADIGE, IT, 2018 | 12.00
HIRSCHBACH & SOHNE Riesling—Piesporter Michelsberg Kabinette— Mosel, DE, 2018 | 10.00
ST SUPERY Sauvignon Blanc—Napa Valley, CA, 2018 | 12.00
WHITEHAVEN Sauvignon Blanc—Marlborough, NZ, 2019 | 12.00
STUDIO by MIRAVAL Rosé—Provence, FR, 2018 | 12.00
HESS Chardonnay—Shirtail Ranches—Monterey County, CA, 2018 | 11.75
FERRARI-CARANO Chardonnay—Sonoma County, CA, 2017 | 13.75
SONOMA-CUTRER—ESTATE Chardonnay— Russian River Ranches, CA, 2017 | 14.00
RED WINES
MEIOMI Pinot Noir—CA, 2017 | 13.75
LA CREMA Pinot Noir—Monterey, CA 2017 13.25
WILLAKENZIE Pinot Noir—Gisele—Willamette Valley, OR, 2015 | 15.50
KUNDE Zinfandel—Sonoma County, CA, 2016 | 12.75
LOUIS MARTINI Cabernet Sauvignon—CA, 2017 | 11.75
DECERO Malbec—Mendoza, AR, 2017 | 12.00
J. LOHR Merlot—Los Osos—Paso Robles, CA, 2017 | 11.75
RAYMOND Cabernet Sauvignon—Family Classic— North Coast, CA, 2018 | 14.25
MT VEEDER Cabernet Sauvignon—Napa Valley, CA, 2016 | 18.50
JORDAN Cabernet Sauvignon—Alexander Valley, CA, 2015 | 25.00
FERRARI-CARANO Siena— Sangiovese, Malbec, Cabernet Sauvignon Sonoma County, CA, 2017 | 13.50
BEER
DRAFT
MOODY TONGUE HERE’S TO HARRY IPA| 6.5% | IL | 7.00
BLUE MOON Witbier | 5.4% | CO | 7.00
BUD LIGHT Light Lager | 4.1% | MO | 6.00
LAGUNITAS IPA IPA | 6.2% | IL | 7.00
MILLER LITE Pilsner | 4.2% | WI | 6.00
MODELO ESPECIAL | Pilsner | 4.5% | Mexico | 7.00
STELLA ARTOIS Pilsner | 5.2% | Belgium | 7.00
LOCAL CRAFT
GOOSE ISLAND 312 Pale Wheat Ale | 4.2% | IL | 6.00
GOOSE ISLAND MATILDA Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER Pale Ale | 5.2% |16oz can | IL | 11.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Ale |7.5% |12oz can |IL | 8.00
REVOLUTION ANTI-HERO IPA | 6.5% | 12oz can | IL | 7.00
REVOLUTION EUGENE Porter | 7.0% | 12oz can | IL | 7.00
DOMESTIC
BUDWEISER Lager | 5.0% | MO | 6.00
BUD LIGHT Light Lager | 4.1% | MO | 6.00
COORS LIGHT Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA Light Lager | 4.2% | MO | 6.00
MILLER LITE Pilsner | 4.2% | MO | 6.00
O’DOUL’S Non-Alcoholic | 0.4% | MO | 6.00
AMERICAN CRAFT
DESCHUTES FRESH SQUEEZED IPA | 6.4% | OR | 8.00
NEW BELGIUM FAT TIRE Amber Ale | 5.2% | CO | 7.00
SAMUEL ADAMS Lager | 4.9% | MA | 6.00
SAMUEL ADAMS Wicked Hazy IPA | 6.8% | MA | 7.00
SURLY XTRA CITRA PALE ALE Session Pale Ale |4.5% | MN | 7.00
IMPORTED
AMSTEL LIGHT Light Lager | 3.5% | Netherlands | 7.00
CORONA Pale Lager | 4.6% | Mexico | 7.00
GUINNESS Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN Pilsner | 5.0% | Netherlands | 7.00
PERONI NASTRO AZZURO Pale Lager | 5.1% | Italy | 7.00
CIDER & SELTZER
ANGRY ORCHARD CIDER 5% | 12oz can| NY | 9.00
WHITE CLAW SPIKED SELTZER Black Cherry or Mango | 5% | 12oz can | 7.00
HARRY MARY | 13.00
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix,
Celery, Lemon, Olives, Celery Salt Rim
- add a specialty skewer to your Harry Mary -
SHRIMP SKEWER | 6.00
Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella
CHICAGO SOUR | 14.00
Maker’s Mark Bourbon, Fresh Lemon Juice, Simple Syrup, Merlot Float
KICKING MULE | 12.00
Absolut Vodka, Gosling’s Ginger Beer, Pineapple Juice, Fresh Lime Juice, Jalapeño Extract, Sliced Jalapeño
NITTI GRITTY OLD FASHIONED | 14.00
George Remus Bourbon, Angostura Bitters,
Demerara Syrup, Amarena Cherry Garnish
PALOMA | 12.00
Olmeca Altos Plata Tequila, Ruby Red Grapefruit Juice,
Fresh Lime Juice, Club Soda, Simple Syrup
PEACH MULE | 13.00
Gentleman Jack, Gosling’s Ginger Beer,
Peach Purée, Fresh Lemon Juice
CUBBIE BLUE | 11.00
Bacardi Superior White Rum, Blue Curaçao, Amaretto,
Fresh Lemon Juice, Simple Syrup
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINES
LA MARCA Prosecco DOC—Veneto, IT—187ml, NV | 10.00
KORBEL BRUT CA—187ml, NV | 10.00
MIONETTO MOSCATO Treviso DOC, Italy—187ml, NV | 12.00
MÖET & CHANDON Impérial Brut—Épernay, France—187ml, NV | 19.50
WHITE WINES
CAPOSALDO Pinot Grigio—IT, 2018 | 10.00
SANTA MARGHERITA Pinot Grigio—ALTO ADIGE, IT, 2018 | 12.00
HIRSCHBACH & SOHNE Riesling—Piesporter Michelsberg Kabinette— Mosel, DE, 2018 | 10.00
ST SUPERY Sauvignon Blanc—Napa Valley, CA, 2018 | 12.00
WHITEHAVEN Sauvignon Blanc—Marlborough, NZ, 2019 | 12.00
STUDIO by MIRAVAL Rosé—Provence, FR, 2018 | 12.00
HESS Chardonnay—Shirtail Ranches—Monterey County, CA, 2018 | 11.75
FERRARI-CARANO Chardonnay—Sonoma County, CA, 2017 | 13.75
SONOMA-CUTRER—ESTATE Chardonnay— Russian River Ranches, CA, 2017 | 14.00
RED WINES
MEIOMI Pinot Noir—CA, 2017 | 13.75
LA CREMA Pinot Noir—Monterey, CA 2017 13.25
WILLAKENZIE Pinot Noir—Gisele—Willamette Valley, OR, 2015 | 15.50
KUNDE Zinfandel—Sonoma County, CA, 2016 | 12.75
LOUIS MARTINI Cabernet Sauvignon—CA, 2017 | 11.75
DECERO Malbec—Mendoza, AR, 2017 | 12.00
J. LOHR Merlot—Los Osos—Paso Robles, CA, 2017 | 11.75
RAYMOND Cabernet Sauvignon—Family Classic— North Coast, CA, 2018 | 14.25
MT VEEDER Cabernet Sauvignon—Napa Valley, CA, 2016 | 18.50
JORDAN Cabernet Sauvignon—Alexander Valley, CA, 2015 | 25.00
FERRARI-CARANO Siena— Sangiovese, Malbec, Cabernet Sauvignon Sonoma County, CA, 2017 | 13.50
BEER
DRAFT
MOODY TONGUE HERE’S TO HARRY IPA| 6.5% | IL | 7.00
BLUE MOON Witbier | 5.4% | CO | 7.00
BUD LIGHT Light Lager | 4.1% | MO | 6.00
LAGUNITAS IPA IPA | 6.2% | IL | 7.00
MILLER LITE Pilsner | 4.2% | WI | 6.00
MODELO ESPECIAL | Pilsner | 4.5% | Mexico | 7.00
STELLA ARTOIS Pilsner | 5.2% | Belgium | 7.00
LOCAL CRAFT
GOOSE ISLAND 312 Pale Wheat Ale | 4.2% | IL | 6.00
GOOSE ISLAND MATILDA Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER Pale Ale | 5.2% |16oz can | IL | 11.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ Ale |7.5% |12oz can |IL | 8.00
REVOLUTION ANTI-HERO IPA | 6.5% | 12oz can | IL | 7.00
REVOLUTION EUGENE Porter | 7.0% | 12oz can | IL | 7.00
DOMESTIC
BUDWEISER Lager | 5.0% | MO | 6.00
BUD LIGHT Light Lager | 4.1% | MO | 6.00
COORS LIGHT Light Lager | 4.2% | CO | 6.00
MICHELOB ULTRA Light Lager | 4.2% | MO | 6.00
MILLER LITE Pilsner | 4.2% | MO | 6.00
O’DOUL’S Non-Alcoholic | 0.4% | MO | 6.00
AMERICAN CRAFT
DESCHUTES FRESH SQUEEZED IPA | 6.4% | OR | 8.00
NEW BELGIUM FAT TIRE Amber Ale | 5.2% | CO | 7.00
SAMUEL ADAMS Lager | 4.9% | MA | 6.00
SAMUEL ADAMS Wicked Hazy IPA | 6.8% | MA | 7.00
SURLY XTRA CITRA PALE ALE Session Pale Ale |4.5% | MN | 7.00
IMPORTED
AMSTEL LIGHT Light Lager | 3.5% | Netherlands | 7.00
CORONA Pale Lager | 4.6% | Mexico | 7.00
GUINNESS Stout | 4.2% | 16 oz can | Ireland | 8.00
HEINEKEN Pilsner | 5.0% | Netherlands | 7.00
PERONI NASTRO AZZURO Pale Lager | 5.1% | Italy | 7.00
CIDER & SELTZER
ANGRY ORCHARD CIDER 5% | 12oz can| NY | 9.00
WHITE CLAW SPIKED SELTZER Black Cherry or Mango | 5% | 12oz can | 7.00