Private dining menus
​​harry caray's italian steakhouse, River north

All menus require a 20 guest minimum unless otherwise specified

• BREAKFAST/BRUNCH
• LUNCH
• DINNER
• RECEPTIONS
• BAR PACKAGES

BREAKFAST/BRUNCH

Includes fresh orange juice, cranberry juice, freshly brewed Colectivo coffee and gourmet hot tea selections 

​PLATED BREAKFAST | $18
select two​

Scrambled Eggs
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Toast

Thick Cut Brioche French Toast
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage,
Whipped Butter, Powdered Sugar, Warm Maple Syrup 

Buttermilk Pancakes with Fresh Berries
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage,
Whipped Butter, Warm Maple Syrup 

Steak and Eggs | add $12
Petit Filet Mignon, Béarnaise, Scrambled Eggs, O’Brien Potatoes, Toast

CONTINENTAL BUFFET | $17

Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread and Blueberry Bread
Freshly Baked Assorted Breakfast Pastries
Plain Bagels and Everything Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Butter

Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese, 
Choice of Sausage, Applewood Smoked Bacon or Ham

Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg 

CLASSIC BUFFET | $25

Scrambled Eggs 
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage 
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread and Blueberry Bread
Freshly Baked Assorted Breakfast Pastries
Plain Bagels and Everything Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Honey Butter

Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg 

BRUNCH BUFFET | $35
30 Guest Minimum

Omelet Station (chef fee applies)
Thick Cut Brioche French Toast with Warm Maple Syrup
Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit and Cheese Display
Breakfast Breads, Bagels and Pastries
Whipped Cream Cheese, Fruit Preserves, Whipped Honey Butter
Mixed Baby Greens
Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Chicken Vesuvio
Quartered Potatoes and Sweet Peas
Rigatoni Alla Vodka
Mascarpone Cheese, Shaved Parmigiano-Reggiano
Mini Pastries

All Day Meetings | Lunch | Dinner | Receptions | Bar Packages | Drop Off

breakfast/brunch

All menus require a 20 guest minimum unless otherwise specified | includes fresh orange juice, cranberry juice, 
freshly brewed colectivo coffee and gourmet hot tea selections 

PLATED BREAKFAST | $18
select two
Scrambled Eggs
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Toast
Thick Cut Brioche French Toast
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Whipped Butter, Powdered Sugar, Warm Maple Syrup 
Buttermilk Pancakes with Fresh Berries
O’Brien Potatoes, Choice of Applewood Smoked Bacon or Breakfast Sausage, Whipped Butter, Warm Maple Syrup 
Steak and Eggs | add $12
Petit Filet Mignon, Béarnaise, Scrambled Eggs, O’Brien Potatoes, Toast

CONTINENTAL BUFFET | $17 
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread and Blueberry Bread
Freshly Baked Assorted Breakfast Pastries
Plain Bagels and Everything Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Butter
Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese, 
Choice of Sausage, Applewood Smoked Bacon or Ham
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg 

CLASSIC BUFFET | $25
Scrambled Eggs 
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage 
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread and Blueberry Bread
Freshly Baked Assorted Breakfast Pastries
Plain Bagels and Everything Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Honey Butter
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg 

BRUNCH BUFFET | $35
30 guest minimum 
Omelet Station (chef fee applies)
Thick Cut Brioche French Toast with Warm Maple Syrup
Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit and Cheese Display
Breakfast Breads, Bagels and Pastries with Whipped Cream Cheese, Fruit Preserves, Whipped Honey Butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Mini Pastries

CHEF-ATTENDED STATIONS
$100 per chef fee applies

Omelet Station | add $9
Mozzarella, Cheddar and American Cheeses, 
Mushrooms, Green Peppers, Tomatoes, Onions, 
Broccoli, Ham, Sausage

Belgian Waffle Station | add $9
Sautéed Apples, Fresh Strawberries, Toasted Pecans, Chocolate Chips, Caramel and Chocolate Sauces, Whipped Cream, Powdered Sugar, Maple Syrup, Whipped Butter
 
CARVING STATION
chef carved | served with assorted dinner rolls  
serves 20-25 guests: 
Honey Baked Ham with Chipotle Maple Glaze  $135
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace  $145
Oven Baked Turkey Breast with Shallot Sage Gravy  $135
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream  $250
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli | $300
Mustard Maple Glazed Salmon | add $150
 
BRUNCH COCKTAILS

Mimosas | $10
Harry’s Signature Bloody Mary | $10
Bloody Mary Bar | $22
Applewood Smoked Bacon, Pepper Jack Cheese, Smoked Cheddar, Pepperoncini,
Pickle Spears, Celery Sticks, Lemon Wedges, Lime Wedges, Celery Salt, Fresh Horseradish, Worcestershire Sauce, Tabasco
Shrimp | add $4

Bar Service
2 hours
Mimosas, Champagne, Harry’s Signature Bloody Mary’s, Domestic Beer and House Wine | add $20

all day meetings

All menus require a 20 guest minimum unless otherwise specified | available 8:00am-5:00pm
 
Prices start at $59
includes breakfast, mid-morning break, lunch and afternoon break, paper, pens, water pitchers and glasses
 
BREAKFAST
select one buffet package (starting price based on CONTINENTAL)
includes fresh orange juice, cranberry juice, freshly brewed colectivo coffee and gourmet hot tea
 
CONTINENTAL BUFFET
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread and Blueberry Bread
Freshly Baked Assorted Breakfast Pastries
Plain Bagels and Everything Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Honey Butter
Breakfast Sandwich | add $5
English Muffin with Scrambled Eggs, Cheddar Cheese,
Choice of Sausage, Applewood Smoked Bacon or Ham
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg
 
CLASSIC BUFFET | add $8
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread and Blueberry Bread
Freshly Baked Assorted Breakfast Pastries
Plain Bagels and Everything Bagels
Whipped Cream Cheese, Fruit Preserves, Whipped Honey Butter
Smoked Salmon Display | add $6
Capers, Tomatoes, Cucumbers, Red Onions, Chopped Egg
 
MID-MORNING BREAK
soft drinks, freshly brewed colectivo coffee and gourmet hot tea
 
LUNCH
select one buffet package (starting price based on DELI BUFFET)
one hour service | includes soft drinks, freshly brewed colectivo coffee, gourmet hot tea and iced tea
 
DELI BUFFET
Includes Holy Cow!® Potato Chips | select three sandwiches

Roast Beef
Provolone, Horseradish Aioli, Lettuce,
Tomato, French Bread
 
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce,
Tomato, Kaiser Roll
 
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce,
Shaved Parmigiano-Reggiano, Flour Tortilla
 
Caprese
Vine-Ripened Tomato, Fresh Mozzarella,
Fresh Basil, Balsamic Vinaigrette, Ciabatta
 
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli,
Whole Grain Bread

Pesto Chicken Breast
Smoked Mozzarella, Tomato, Herb Ciabatta
 
Corned Beef
Swiss, Pommery Mustard, Light Rye
 
Truffled Chicken Salad
Green Leaf Lettuce, Tomato, Pretzel Torpedo Roll
 
Grilled Vegetable
Portobello Mushroom, Zucchini,
Roasted Red Peppers, Baby Arugula,
Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta
 
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla
 
Side Options
Select two
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Creamy Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
 
Dessert
Freshly Baked Assorted Cookies and Fudge Brownies
 
ITALIAN BUFFET | add $8
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Green Beans with Lemon Oil and Lemon Zest
Bakery Fresh Rolls with Whipped Butter
Mini Cannolis and Nutella Mousse Cups
 
AFTERNOON BREAK
soft drinks, freshly brewed colectivo coffee and iced tea
warm soft pretzel bites with beer cheese fondue or dessert bars
 
ADDITIONAL SNACKS
each order serves 12
Assorted Muffins | $30
Pecan or Cinnamon Rolls | $32
Assorted Breakfast Pastries | $28
Assorted Bagels with Whipped Cream Cheese | $28
Whole Fruit Basket | $24
Seasonal Sliced Fruit Display | $48
Domestic Cheese and Crackers Display | $36
Vegetable Crudité with Ranch Dressing | $36
Soft Pretzel Bites with Beer Cheese Fondue | $36
Hummus with Baby Carrots, Cucumbers, Radishes, Pita| $36
Spinach and Artichoke Dip, Rosemary Flatbread, Garlic Crostini | $50
Harry’s Tomato Bruschetta | $50
Truffled Deviled Eggs | $50
Assorted Fruit Yogurts | $36
Kind Bars | $36
Holy Cow!® Potato Chips | $24
Assorted Cookies | $30
Fudge Brownies | $30
Eli’s Cheesecake Bites |$54
 
ADDITIONAL BEVERAGES
price per each unless otherwise indicated
Soft Drinks | $3 per can
Aquafina, San Pellegrino | $3.50 per bottle
Red Bull | $5 per can
Freshly Brewed Iced Tea | $8 per carafe (serves 8)
Lemonade | $10 per carafe (serves 8)
Fresh Orange Juice, Cranberry Juice | $15 per carafe (serves 8)
Skim, 2%, Chocolate Milk | $3 per pint
Freshly Brewed Regular and Decaffeinated Colectivo Coffee | $40 per gallon
Gourmet Hot Tea Selections | $4.00

lunch

LUNCH BUFFETS
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections | 20 guest minimum | one hour service
 
Deli | $21
select up to three sandwiches

Roast Beef
Provolone, Horseradish Aioli, Lettuce,
Tomato, French Bread
 
Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll
 
Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce,
Shaved Parmigiano-Reggiano, Flour Tortilla
 
Caprese
Vine-Ripened Tomato, Fresh Mozzarella,
Fresh Basil, Balsamic Vinaigrette, Ciabatta
 
Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli,
Whole Grain Bread

Pesto Chicken Breast
Smoked Mozzarella, Tomato, Herb Ciabatta
 
Corned Beef
Swiss, Pommery Mustard, Light Rye
 
Truffled Chicken Salad
Green Leaf Lettuce, Tomato, Pretzel Torpedo Roll
 
Grilled Vegetable
Portobello Mushroom, Zucchini,
Roasted Red Peppers, Baby Arugula,
Fresh Mozzarella, Spicy Olive Salad, Herb Ciabatta
 
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla

SIDE OPTIONS
Holy Cow!® Potato Chips
Select two additional options
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Creamy Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
 
DESSERT
Freshly Baked Assorted Cookies
Fudge Brownies
 
TAILGATE | $24
choose three mini sandwiches or sliders

Holy Cow!® Sliders
Candied Applewood Smoked Bacon, 5-Year Aged Gouda, Harry’s Steak Sauce, Brioche Roll
 
Chicago Style Hot Dogs
Tomatoes, Onions, Sport Peppers, Pickle Spears,
Relish, Celery Salt, Mustard
 
Buffalo Chicken Slider
Cole Slaw, Blue Cheese Dressing, Brioche Bun
 
Short Rib Italian Beef
Provolone, Giardiniera, Au Jus, Italian Roll
 
Turkey Burger Slider
Avocado Mash, Swiss, Spicy Aioli,
Red Onion, Whole Wheat Bun
 
Grilled Vegetable Panini
Portobello Mushroom, Grilled Zucchini, Roasted Red Pepper, Pesto Aioli, Whole Wheat Ciabatta

Harry’s Chili with Chopped Onions, Cheddar Cheese, Sour Cream and Oyster Crackers
Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette
Holy Cow!® Potato Chips
Freshly Baked Assorted Cookies
Fudge Brownies
 
All AMERICAN | $28
Hearts of Romaine Salad with Pecans, Roasted Corn, Cucumber and Poppy Seed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings
Double Dipped Buttermilk Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Creamy Cole Slaw
Bakery Fresh Rolls with Whipped Butter
Assorted Mini Pies
 
ITALIAN | $29
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Green Beans with Lemon Oil and Lemon Zest
Bakery Fresh Rolls with Whipped Butter
Mini Cannolis and Nutella Mousse Cups
 
STEAKHOUSE | $33
Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
London Broil with Bordelaise
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Roasted Garlic Mashed Potatoes
Green Beans with Garlic Butter
Bakery Fresh Rolls with Whipped Butter
Eli’s Cheesecake Bites and Chocolate Mousse Cups
 
PLATED LUNCH
20 guest minimum
 
PLATED LUNCH I| $29
 
SALAD
select one  |  includes bakery fresh rolls with whipped butter
Caesar Salad
Garlic Croutons and Shaved Parmigiano-Reggiano
Mixed Baby Greens
 Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
 
ENTRÉE
select up to three
Beyond Burger
Basil Goat Cheese, Pickled Onions, Baby Arugula, Roasted Garlic Aioli,  Brioche Bun and Holy Cow!® Potato Chips

Italian Sausage and Peppers
Quartered Potatoes

Chicken Vesuvio
Quartered Potatoes and Sweet Peas

Pan Roasted White Fish Oreganto
Toasted Garlic, Lemon and Fresh Oregano and Spinach with Garlic and Oil, Olive Oil Whipped Potatoes
Cavatappi
Arugula, Pine Nuts, Lemon, Garlic and Extra Virgin Olive Oil

Chicken Milanese
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
Eggplant Napolean
Crispy Eggplant, Chopped Greens, Roasted Tomatoes, Arugula, Fresh Mozzarella, Parmigiano-Reggiano, Balsamic Glaze, Red Wine Vinaigrette

Braised Short Rib Risotto
Blistered Tomatos, Carrots, Fresh Herbs, Parmesan and Romano Cheese
 
DESSERT
includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Harry’s Tiramisu
Whipped Cream, Chocolate Shavings, Chocolate Sauce
 
PLATED LUNCH II | $35
 
SALAD
select one |  includes bakery fresh rolls with whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
 
ENTRÉE
select up to three
Mustard Maple Glazed Faroe Island Salmon
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Grilled Polenta with Crimson Lentils, Baby Spinach and Toasted Pistachio Vinaigrette
6oz Filet Mignon with Red Wine Demi-Glace | add $8
 
ACCOMPANIMENTS
select two
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Green Beans with Lemon Oil
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
Roasted Garlic Mashed Potatoes
Herb Roasted Yukon Gold Potatoes with Garlic Butter
 
DESSERT
select one | includes freshly brewed iced tea, colectivo coffee and gourmet hot tea selections
Harry’s Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Assorted Mini Pastries | add $4

dinner

PLATED DINNERS
20 guest minimum
 
PLATED DINNER I | $49
 
SALAD
includes bakery fresh rolls and whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
 
ENTRÉE
select up to three
14oz Prime Pork Chop with Apple Cider Demi-Glace
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano
Chicken Vesuvio with Quartered Potatoes and Sweet Peas
Rigatoni Alla Vodka with Mascarpone and Parmigiano-Reggiano
8oz Filet Mignon with Red Wine Demi-Glaze | add $10
 
ACCOMPANIMENTS
select two
Roasted Garlic Mashed Potatoes
Green Beans with Lemon Oil
 
DESSERT
 includes freshly brewed colectivo coffee and gourmet hot tea selections
Harry’s Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce
 
PLATED DINNER II | $69
 
HORS D’OEUVRES
select three

Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction, Crostini, Goat Cheese
 
Grilled Italian Sausage and Peppers Skewers
Green and Red Peppers
 
Sliced Beef Tenderloin
Caramelized Onions, Aged Balsamic, Blue Cheese, Phyllo Cup

Bacon Wrapped Medjool Dates
Toasted Almond, Balsamic Glaze
 
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
 
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Cup

Holy Cow!® Potato Chip Crusted Mac ‘n Cheese Bites
Roasted Jalapeño Ketchup
 
SALAD
select one | includes bakery fresh rolls with whipped butter
Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, and Lemon Basil Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
 
ENTRÉE
select up to three
8oz Filet Mignon with Red Wine Demi-Glace
Mustard Maple Glazed Faroe Island Salmon
Shrimp Scampi with Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles,
Basil, White Wine Butter Sauce
Lemon Sole with Parmesan Crust, Grape Tomatoes, Olives, Basil, Lemon Butter
14oz Prime Pork Chop with Apple Cider Demi-Glace
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Roasted Vegetable Risotto (can be made vegan)
 
ACCOMPANIMENTS
select two
Roasted Garlic Mashed Potatoes
Herb Roasted Yukon Gold Potatoes with Garlic Butter
Truffled Crispy Potatoes
Four Cheese Mac ‘n Cheese
Sweet Corn Bruleé
Garlicky Kale
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Green Beans with Lemon Oil
 
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Harry’s Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce
Assorted Mini Pastries | add $4

PLATED DINNER III | $85
 
HORS D’OEUVRES
select three

Seared Tenderloin of Beef
Horseradish Cream, Watercress, Crostini
 
Coconut Crusted Shrimp
Sweet Chili Glaze
 
Quinoa Cakes
Roasted Red Pepper Coulis
 
Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
 
Braised Beef Short Rib Empanadas
Potato, Caramelized Onions, Chimichurri
 
Roasted Pork Loin
Orange Marmalade, Pretzel Crostini
 
Creamy Burrata
Roasted Beets, Radishes, Sea Salt,
Extra Virgin Olive Oil, Crostini

Holy Cow!® Potato Chip Crusted Mac ‘n Cheese Bites
Roasted Jalapeño Ketchup

SALAD
select one | includes bakery fresh rolls with whipped butter
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots
and Champagne Mustard Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
 
ENTRÉE
select up to three
14oz USDA Prime, Wet Aged New York Strip Steak
Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Stuffed Colossal Shrimp with Lemon Butter
12oz Filet Mignon with Red Wine Demi-Glace
Pan Roasted Chilean Sea Bass with Grapefruit Citronette
Mustard Maple Glazed Faroe Island Salmon
Lemon Sole with Parmesan Crust, Grape Tomatoes, Olives, Basil, Lemon Butter
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Arugula Pesto Campanelle (Vegan)
Cold Water Lobster Tail with Drawn Butter | add M.P.
 
ACCOMPANIMENTS
select two

Truffled Crispy Potatoes
Roasted Yukon Gold Potatoes with Garlic Butter
Roasted Market Fresh Vegetables
Roasted Brussels Sprouts with Pancetta
Grilled Asparagus
Garlicky Kale
Sautéed Wild Mushrooms
Olive Oil Whipped Potatoes
Sweet Corn Bruleé
Four Cheese Mac ‘n Cheese
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers
 
DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Key Lime Pie with Whipped Cream
Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Harry’s Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce
Warm Apple Crisp with Caramel Sauce

PLATED DINNER IV | $105
 
HORS D’OEUVRES
select three

Salmon Tartare
Lemon Oil, Fresh Dill, Crème Fraiche, Sesame Cone
 
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
 
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
  
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
 
Arancini Carne
Saffron Risotto, Prosciutto, Speck, Provolone, Fontina Fonduta
 
Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Pretzel Crostini
 
Tuna Crudo
Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Focaccia
 
Grilled Cheese Shooters
Tomato Bisque

SOUP
select one | includes bakery fresh rolls with whipped butter
Lobster Bisque with Lemon Crème Fraîche
Potato Leek with Pancetta
Tomato Bisque with Gorgonzola Crostini
 
SALAD
select one
Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette
Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots
                                                              and Champagne Mustard Vinaigrette               
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
 
ENTRÉES
select up to three
18oz USDA Prime Dry Aged Bone-In Rib Eye
Two 6oz Double Cut Colorado Lamb Chops Oreganato
14oz USDA Prime Wet Aged New York Strip Steak
Surf & Turf: Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Cake
with Mustard Horseradish Aioli
12oz Filet Mignon with Béarnaise
Pan Roasted Chilean Sea Bass with Romesco Sauce
Mustard Maple Glazed Faroe Island Salmon
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
Cold Water Lobster Tail, Drawn Butter | add M.P.
Roasted Vegetable Fregola (can be made vegan)
 
ACCOMPANIMENTS
select two

Garlicky Kale
Roasted Market Fresh Vegetables
Grilled Asparagus
Sautéed Wild Mushrooms
Truffled Crispy Potatoes
Roasted Yukon Gold Potatoes with Garlic Butter
Olive Oil Whipped Potatoes
Sweet Corn Bruleé
Roasted Brussels Sprouts with Pancetta
Charred Broccoli with Scallions, Peppadew Peppers & Fried Capers

DESSERT
select one | includes freshly brewed colectivo coffee and gourmet hot tea selections
Salted Caramel Chocolate Tart with Fresh Seasonal Berries
Eli’s Chicago Style Cheesecake with Strawberry Coulis
Harry’s Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce
Chef’s Selection of Seasonal Petit Fours and Macarons

STEAK 101 | $165
available for 20 to 50 guests
 
Harry Caray’s Corporate Executive Chef and Sommelier have created an incomparable six-course steak and wine tasting menu designed to answer the most commonly asked questions about ordering steak and wine.  Dry Aged or Wet Aged?  Grain Fed or Grass Fed?  Bison or Beef?  What wine with what steak?  For each course, our Chef will compare and contrast the characteristics of two different steak options for your guests, and our wine expert will explain how the qualities of the meat influence the choice of wine. All guests are given detailed tasting notes to take home.  This menu can be customized to meet the specific preferences of the group.
 
RECEPTION COURSE
Crab Louis Deviled Egg
Bacon Wrapped Medjool Dates
Creamy Burrata
Wine Pairing: Kendall-Jackson Vintner’s Reserve—Chardonnay—California
 
SALAD
Tuscan Kale
Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Wine Pairing: Matanzas Creek—Sauvignon Blanc—Sonoma County
 
FIRST STEAK COMPARISON
Bison vs. Beef
Filet Mignon, Melted Leek Fondue, Forest Mushrooms, Fried Sage
Wine Pairing: La Crema—Pinot Noir—Monterey
 
SECOND STEAK COMPARISON
Grain Fed vs. Grass Fed
New York Strip, Honey Roasted Baby Carrots, Truffled Potato Pave
Wine Pairing: Freemark Abbey—Merlot—Napa
 
THIRD STEAK COMPARISON
Dry Aged vs. Wet Aged
Prime Rib Eye, Roasted Radishes, Arugula
Wine Pairing: Stonestreet—Cabernet Saugvignon—Alexander Valley
 
Dessert
Salted Caramel Chocolate Tart
Sea Salt, Cardamom Crème
Wine Pairing: Kendall Jackson—Late Harvest Chardonnay—Monterey

Wines subject to change.


 DINNER BUFFETS
20 guest minimum |  one and one half hour service
includes bakery fresh rolls, whipped butter, freshly brewed colectivo  coffee and gourmet hot tea selections
 
LITTLE ITALY | $44
select two entrées
Italian Sausage and Peppers
Chicken Vesuvio with Quartered Potatoes and Sweet Green Peas
Eggplant Parmigiana
 
served with
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Roasted Garlic Mashed Potatoes
Nutella Mousse Cups, Mini Cupcakes, Lemon Squares
 
 
ITALIAN FAVORITES | $51
select two entrées
Marinated London Broil with Chianti Demi-Glace
Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano
Pan Sautéed Chicken Picatta with Capers, Lemon and Fresh Herbs
 
served with
Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus
Herb Roasted Yukon Gold Potatoes with Garlic Butter
Mini Cannoli, Chocolate Mousse Cups, Mini Tiramisu
 
 
STEAKHOUSE CLASSICS | $58
select two entrées
Roasted New York Strip Steak with Red Wine Demi-Glace
Mustard Maple Glazed Faroe Island Salmon
Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter
 
served with
Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing
Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano
Cavatappi with Arugula, Pine Nuts, Lemon and Garlic Infused Olive Oil
Roasted Brussels Sprouts with Pancetta
Roasted Garlic Mashed Potatoes
Key Lime Tartlets, Eli’s Cheesecake Bites, Mini Cupcakes

receptions

HARRY'S FAVORITE COCKTAIL PARTY | $29
20 guest minimum | Choose 6 | includes Holy Cow® Potato Chips
based on 1.5 pieces of each item per guest (9 total pieces per guest)
 
Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano
 
Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction
 
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
 
Quinoa Cakes
Roasted Red Pepper Coulis
 
Baked Goat Cheese
Plum Compote, Phyllo Cup
 
Toasted Cheese Ravioli
Marinara Sauce
 
Holy Cow!® Potato Chip Crusted Mac ‘n Cheese Bites
Roasted Jalapeño Ketchup
 
Stuffed Mushrooms
Spinach, Parmesan Cheese, Balsamic Glaze (can be made vegan)
 
 Chicken Vesuvio Skewers
Garlic and White Wine Sauce
 
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
 
 Chicken Quesadillas
Salsa Roja

Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle
 
Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini
 
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
 
Holy Cow!® Burger Sliders
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce
 
Toasted Meat Ravioli
Marinara Sauce
 
Steak Quesadillas
Fire Roasted Salsa
 
Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil
 
Grilled Italian Sausage and Peppers Skewers
Green and Red Bell Peppers
 
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Cup
 
Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
 
Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon
 
BITES
minimum order 20 pieces/item
 
TIER I | $2/PIECE
 
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce
 
Quinoa Cakes
Roasted Red Pepper Coulis
 
Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano
 
Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini
 
Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction
 
Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction, Crostini, Goat Cheese
 
Truffled Deviled Eggs
Shaved Truffle, Chives
 
Port Wine Mission Fig Compote
Warm Brie, Phyllo Cup
 
Three Cheese Quesadillas
Tomatillo Salsa
 
Toasted Cheese Ravioli
Marinara Sauce
 
Holy Cow!® Potato Chip Crusted Mac ‘n Cheese Bites
Roasted Jalapeño Ketchup
 
Sautéed Wild Mushrooms
Balsamic Glaze, Phyllo Cup
 
Stuffed Mushrooms
Spinach, Parmesan Cheese, Balsamic Glaze (can be made vegan)
 
Chicken Vesuvio Skewers
Garlic and White Wine Sauce
 
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions
 
Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini
 
Truffled Chicken Salad
Fines Herbes, Tomato, Parmigiano-Reggiano, Crostini
 
Chicken Quesadillas
Salsa Roja
 
Buffalo Chicken Skewers
Panko Crusted, Blue Cheese or Ranch
 
Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle
 
Roasted Pork Loin
Orange Marmalade, Pretzel Crostini
 
Bacon Wrapped Medjool Dates
Toasted Almonds, Balsamic Glaze
 
Toasted Meat Ravioli
Marinara Sauce
 
Arancini Carne
Saffron Risotto, Prosciutto, Speck, Provolone,
Fontina Fonduta
 
Candied Bacon Deviled Eggs
Waffle Bits, Maple Syrup
 
Miniature Corn Dogs
Spicy Mustard
 
Grilled Italian Sausage and Peppers Skewers
Green and Red Bell Peppers

Slow Cooked Meatball
Tomato Sauce, Parmigiano-Reggiano, Basil
 
TIER II | $3/PIECE
 
Grilled Cheese Shooters
Tomato Bisque
 
Chimichurri Marinated Skirt Steak
Pico de Gallo, Tortilla Chip
 
Steak Quesadillas
Fire Roasted Salsa
 
Seared Tenderloin of Beef
Horseradish Cream, Watercress, Crostini
 
 
Braised Beef  Short Rib Empanadas
Potato, Caramelized Onions, Chimichurri
 
Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise
 
Sliced Beef Tenderloin
Caramelized Onions, Aged Balsamic, Bleu Cheese, Phyllo Cup
 
Duck Confit
Green Apple, Brie, Fig Jam, Pretzel Crostini
 
Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Cup
 
TIER III | $4/PIECE

Jumbo Lump Crab Cakes
Mustard Horseradish Aioli
 
Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Pretzel Crostini
 
Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon
 
Salmon Tartare
Lemon Oil, Fresh Dill, Crème Fraîche, Sesame Cone
 
Pastrami Cured Salmon
Chive Crème Fraîche, Red Wine Pickled Onions, Toasted Brioche
 
            Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp
 
Tuna Crudo
Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Focacia
 
Pommery Mustard Crab Salad
Snipped Chives, Sesame Cone
 
Crab Louis Deviled Eggs
Jumbo Lump Crab, Avocado, Grape Tomato, Radish
 
Coconut Crusted Shrimp
Sweet Chili Glaze
 
Jumbo Shrimp Scampi Skewers
Toasted Garlic

Jumbo Shrimp
Horseradish Cocktail Sauce
 
TIER IV | MARKET PRICE
 
Lamb Lollipops
Oreganato
 
New England Style Lobster Rolls
House Baked Parker Roll

DISPLAYS
each serves 50 guests
 
Domestic Cheeses | $150
Tillamook Cheddar, Baby Swiss, Smoked Gouda, Assorted Breads and Crackers, Garnished with Grapes, Strawberries, Smoked Almonds
 
Artisanal Cheeses | $250
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola and Cacciocavalla Ragusano Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers
 
Seasonal Fresh Fruits | $220
Fresh Berries, Melon, Grapes, Pineapple
 
Vegetable Crudité | $150
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings
 
Antipasto | $300
Italian Cheeses and Meats, Roman Artichokes, Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers
 
Grilled Balsamic Marinated Vegetables | $175
Zucchini, Eggplant, Red Peppers, Portabella
 
Hummus | $125
Grilled Pita Triangles and Carrots, Celery, Cucumber
 
Baked Brie in Puffed Pastry | $125
Mango Chutney, French Bread
 
Marinated Roasted Red Bell Peppers |$175
Fresh Mozzarella, Fresh Basil, Assorted Flatbread
 
Spinach and Artichoke Dip | $125
Rosemary Flatbread, Garlic Crostini
 
Assorted Wraps | $175
Chicken Caesar, Southwest Steak, Grilled Vegetable
 
Baked Crab and Brie Dip | $200
Jumbo Lump Crab, Garlic Crostini
 
Whole Poached Salmon | $185 (serves 15-20)
Capers, Red Onions, Cucumber, Dill Crème Fraiche

Harry’s Calamari | $200
Horseradish Cocktail Sauce 
 
MINIS
minimum 25 pieces per piece | prices are per piece | served on brioche buns unless otherwise indicated
 
Holy Cow!® Burgers | $3.50
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce
 
Cheeseburger | $3
American Cheese, Caramelized Onions
 
Tallgrass Burgers | $4.50
Provolone, Sun Dried Tomato Pesto, Arugula
 
Turkey Burger | $3
Avocado Mash, Swiss, Spicy Aioli, Red Onion
 
Turkey Panini | $3
Sliced Apple, Brie, Cranberry Aioli
 
Caprese Panini | $3
Vine Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Emulsion
 
Grilled Chicken Breast | $3.50
Pesto, Smoked Mozzarella, Baby Spinach,
Red Wine Vinaigrette
 
Buffalo Chicken | $3
Coleslaw, Blue Cheese Dressing, Brioche Roll
 
Slow Roasted BBQ Pulled Pork | $3.50
Crispy Onion Strings
 
Filet Sliders | $5.50
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls
 
Chicago Style Mini Hotdogs | $3
Tomatoes, Onions, Sport Peppers, Pickle Spears, Relish, Celery Salt, Mustard

Mini Short Rib Italian Beef Sandwiches | $3
Provolone, Giardinera, Au Jus, Toasted Italian Bread
 
SPECIALTY STATIONS
20 guest minimum | may be added to enhance a buffet or hors d’oeuvres package | $100 fee per chef may apply
 
CARVING STATION
chef carved | served with assorted dinner rolls  
serves 20-25 guests:
Honey Baked Ham with Chipotle Maple Glaze | $135
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace | $145
Oven Baked Turkey Breast with Shallot Sage Gravy | $135
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream | $250
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli | $300
Mustard Maple Glazed Salmon | add $150
 
PASTA ACTION STATION | $10
chef attended | served with assorted Italian breads | select two
Rigatoni with Roma Tomatoes, Shallots, Mascarpone Cheese and Vodka Sauce
Penne with Asparagus, Mushrooms and Marinara
Tortellini and Alfredo Sauce with Shaved Parmigiano-Reggiano
Cavatappi with Grilled Chicken, Arugula, Pine Nuts, Lemon and Garlic Infused Olive Oil
Spinach Fusilli with Italian Sausage, Roma Tomatoes, Basil and Spicy Tomato Cream
Linguine with Littleneck Clams, White Wine, Garlic and Extra Virgin Olive Oil | $2
 
RISOTTO ACTION STATION| $11
chef attended | served with assorted Italian breads | select two
Wild Mushroom and Parmigiano-Reggiano
Butternut Squash and Sage
Asparagus, Sun Dried Tomato and Champagne
Italian Sausage, Fennel and Leek
Truffles and Asiago Cheese | $1
Tenderloin of Beef, Caramelized Onion and Gorgonzola | $2
Rock Shrimp, Pesto and Heirloom Tomato Relish | $2
 
GRAND ANTIPASTO DISPLAY | $10
Genoa Salami, Soppressata, Prosciutto di Parma, Speck Alto Adige, Salamini
Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses
Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives
Grilled Marinated Vegetables
Freshly Baked Tuscan Breads, Rosemary Flatbread
Bruschetta Display with Diced Roma Tomatoes, Olive Tapenade, Caponata
 
RAW BAR | add M.P.
presented over ice with fresh lemons, cocktail sauce, horseradish and Tabasco
Alaskan King Crab Legs
Colossal Shrimp Cocktail
Blue Point Oysters on the Half Shell
Cold Steamed Mussels
 
MASHED POTATO BAR | add $9
Idaho and sweet potatoes | select eight toppings
Sour Cream, Whipped Butter, Honey Butter, Crumbled Gorgonzola, Shaved Parmigiano-Reggiano,
Shredded Cheddar, Chives, Caramelized Onions, Buttermilk Onion Strings, Sautéed Wild Mushrooms,
Applewood Smoked Bacon, Roasted Garlic, Fresh Horseradish, Brown Sugar,
Miniature Marshmallows, Candied Walnuts
 
TACO STATION | add $12
select two
Chimichurri Marinated Chicken
Pork al Pastor
Grilled Peppers
Grilled Flank Steak | add $2
Tequila Lime Marinated Shrimp | add $3
 
served with
Housemade Guacamole, Pico de Gallo, Queso Fresco, Salsa Roja, Shredded Cabbage, Pickled Jalapeños,
Carrots and Onions, Sour Cream, Chipotle Ranch, Flour Tortillas, Corn Tortillas, Tortilla Chips
 
MAC ‘N CHEESE BAR | add $11
chef attended |  served with cavatappi noodles |  select two
Applewood Smoked Bacon, Peas, Mushrooms and Smoked Cheddar
Spinach, Artichoke and Smoked Cheddar
Grilled Chicken, Chipotle Green Onions, Fire Roasted Tomatoes and Chihuahua Cheese
Beef Short Rib, Caramelized Onions, Roasted Cauliflower and Horseradish Beer Cheese Fondue
Maine Lobster, Corn, Baby Spinach, Fines Herbes and Sharp White Cheddar | add $5

DESSERTS
20 guest minimum | may be added to enhance a buffet or hors d’oeuvre package | $100 fee per chef may apply
includes freshly brewed colectivo coffee and gourmet hot tea selections
 
CLASSIC DESSERTS DISPLAY | $9
Fudge Brownies
Lemon Bars
Mini Cupcakes
Eli’s Cheesecakes Bites
Nutella Mousse Cups
Chocolate Mousse Cups
 
SWEET TABLE | $14
Assorted Cookies
Raspberry Oatmeal Squares
Turtle Brownies
Fruit Tarts
Eli’s Cheesecake Bites
Chocolate Mousse Cups with Fresh Raspberries
Nutella Mousse Cups with Fresh Blackberries
Mini Tiramisu
 
BANANAS FOSTER ACTION STATION | $9
chef attended
Caramelized Bananas, Rum and Banana Liqueur, Vanilla Bean Ice Cream

GELATO BAR | $9
server attended
Vanilla Bean and Chocolate Gelato, Chocolate and Caramel Sauces, Chopped Nuts,
Multi-Colored Sprinkles, Chocolate, Peanut Butter, Butterscotch Chips,
Brownie Chunks, Fresh Strawberries, Cherries and Bananas

bar packages

BAR OPTIONS
$100 bartender fee, per bartender
 
HOSTED BAR
host will be charged based on consumption according to the prices shown below

Call Cocktails | $11
Premium Cocktails | $12
Super Premium Cocktails | $13
Martinis | add $3/Drink
Domestic Beer | $6
Craft Beer | $7
Canyon Road Wines | $9
Premium Wines | $12
Soft Drinks | $3
Sparkling or Bottled Water | $3.50
Assorted Juices | $3.50
Red Bull | $5
 
CASH BAR
guests purchase their own beverages at the prices shown above, plus tax
 
BAR PACKAGES
prices are per guest | two hour minimum applies

Beer, Wine, and Soda Package
Two Hours                              $25
Three Hours                            $31
Four Hours                              $37
 
Call Package
includes call liquor, house wine, beer and soda
Two Hours                              $30
Three Hours                            $37
Four Hours                              $42
 
Premium Package
includes premium liquor, premium wine, beer and soda
Two Hours                              $36
Three Hours                            $43
Four Hours                              $49
 
Non Alcoholic
includes unlimited soft drinks, iced tea and juices
Two Hours                              $6
Three Hours                            $9

SPARKLING WINE TOAST| add $3

BRAND SELECTIONS
Please inquire for additional selections.

BEER
Budweiser
Bud Light
Miller Lite
Goose Island 312
Lagunitas Little Sumpin’ Sumpin’
Angry Orchard Cider
Deschutes Fresh Squeezed IPA

CALL LIQUOR
Absolut Vodka
Bombay Dry Gin
Bacardi Silver Rum
Captain Morgan Spiced Rum
El Jimador Silver Tequila
Dewar’s Scotch
Jameson Whiskey
Seagram's 7 Whiskey
Larceny Bourbon

PREMIUM LIQUOR
Ketel One Vodka
Tito’s Vodka
Hendricks Gin
Bacardi Silver Rum
Myer's Dark Rum
Don Julio Blanco Tequila
Johnnie Walker Black Label Scotch
Maker’s Mark Bourbon
Jack Daniel's Whisky 
Crown Royal Whisky
 
SUPER PREMIUM LIQUOR
Grey Goose Vodka
(Add to Call +$4, Premium +$2)
Glenlivet 12 Scotch (on consumption)
Patron Silver Tequila (on consumption)
Bulleit Bourbon (on consumption)

PREMIUM WINES
 
BENVOLIO PINOT GRIGIO
Friuli Grave region of Italy, translates to “Well Wisher” 100 % Pinot Grigio
Vibrant & fresh on the palate. Nice acidity with flavors of peach, citrus, and floral notes
Food Pairings: Salads, grilled vegetables, caprese, pesto chicken
 
KENDALL-JACKSON VINTNERS RESERVE ROSE
75% Pinot Noir, 23% Syrah, 2% Grenache
A gorgeous hue of pale pink, jumps out of the glass with crisp grapefruit, strawberry
and white floral notes. Aromas of fresh cut watermelon, hibiscus, and apricot
Food Pairings: Fish, goat cheese
 
KENDALL-JACKSON SAUVIGNON BLANC
Sourced from Jackson Estate Vineyard in Lake County, Mendocino, Sonoma, and Santa Barbara
93% Sauvignon Blanc, 5% Semillon, 2% Viognier (blended to add layers and texture)
Bright acidity with flavors of lemongrass, ripe melon, pineapple, and grapefruit
Food Pairings: Salads, bruschetta, calamari, raw bar
 
KENDALL-JACKSON CHARDONNAY
Vintners Reserve 100% Chardonnay
Tropical fruit flavors, pineapple, mango, papaya, citrus, with vanilla and honey (not very oaky)
Food Pairings: Chicken Vesuvio, carving station turkey, pork lion, crab stuffed shrimp, grilled halibut
 
CAMBRIA KATHERINE’S CHARDONNAY
77% Sonoma County 23% Santa Barbara County 100% Chardonnay
Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple favors are balanced by
subtly oak spice and bright acid.
Food Pairings: Cracked crab with drawn butter
 
LA CREMA MONTEREY PINOT NOIR
Monterey 100% Pinot Noir
Aromas of black plum, cherry, rhubarb and hints of earth, Red plum, raspberry and blood orange are
underpinned by distinctive Riverstone. Plush and textured with juicy balanced acidity.
Food Pairings: Filet Mignon, London Broil, pastas with hearty sauces
 
MURPHY-GOODE RED BLEND
97% Merlot, 3% Cabernet, California appellation
Black cherry, blueberry, blackberry, toasty oak, mild tannins
Food Pairings: Filet Mignon, London Broil, pastas with hearty sauces
 
MURPHY-GOODE CABERNET
86% Cabernet, 10% Petit Verdot, 4% Merlot (blended for softness and silky texture)
Dark berries, cassis, chocolate, and rich tannins
Food Pairings: New York strip, Rib Eye, Lamb Chops, Oreganato

drop off

MORNING FAVORITES

CONTINENTAL | $12.95
Banana Bread
Cinnamon Coffee Cake
Sesame and Plain Bagels with Whipped Cream Cheese, Fruit Preserves and Whipped Butter
Sliced Seasonal Fresh Fruit

Smoked Salmon Display | $6 per person
Tomato, Red Onion and Capers

Breakfast Sandwich | $5 per person
English Muffin, Scrambled Eggs, Cheddar Cheese, Choice of Sausage or Applewood Smoked Bacon

BREAKFAST BUFFET | $19.95
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels with Whipped Cream Cheese, Fruit Preserves and Whipped Butter

SANDWICHES
Please select up to four sandwiches (minimum order three per sandwich).
Includes a choice of two sides and a freshly baked cookie.

SANDWICH BOXES $14.95
SANDWICH PLATTERS $16.95

Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, Baguette

Pesto Chicken Breast
Smoked Mozzarella, Tomato, Pretzel Roll

Rosemary Chicken Salad
Green Leaf Lettuce, Tomato, Ciabatta

Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, Baguette

Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll

Corned Beef
Swiss, Pommery Mustard, Light Rye

Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla

Grilled Vegetable
Portobello Mushroom, Zucchini, Fresh Mozzarella, Roasted Red Peppers, Baby Arugula, Spicy Olive Salad, Herb Ciabatta

Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain

Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla

SIDE OPTIONS
Select two per order (same for all boxes)
Holy Cow!® Potato Chips
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables

SALADS
Presented in individual boxes with a bakery fresh roll, butter and a freshly baked cookie.
Please order a minimum of three per salad selection
$15.95 per guest

Chopped Chicken
Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta, Gorgonzola, Sweet Herb Vinaigrette

Grilled Chicken Caesar
Homemade Garlic Croutons, Shaved Parmigiano-Reggiano

Southwestern
Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch

Antipasto
Mixed Greens, Genoa Salami, Soppressata, Provolone, Green Olives, Artichoke Hearts, Roasted Red Peppers, Red Wine Vinaigrette

Tuscan
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette

Kale
Tuscan Kale, Apples, Currants, Toasted Pine Nuts,Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken $4.00

Mixed Baby Greens
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

BUFFETS

BALL PARK| $15.95
Char-Grilled Hamburgers
Kosher All-Beef Hot Dogs
Veggie Burgers
Cole Slaw
Holy Cow! ® Potato Chips
Cheddar and Swiss Cheeses, Lettuce, Tomato, Onion, Relish, Pickles

TEX MEX | $16.95
Build Your Own Fajitas
Cumin-Lime Marinated Chicken, Sautéed Bell Peppers and Onions, Flour Tortillas
Cumin-Lime Marinated Skirt Steak | add $6.00
Mexican Rice with Green Peas, Tomatoes
Southwest Black Beans
Pico de Gallo, Queso Fresco, Lettuce, Tomatoes, Sour Cream
Chips and Guacamole | add $3.50

ITALIAN FAVORITES | $17.95
Caesar Salad
Chicken Vesuvio with Sweet Green Peas and Quartered Potatoes
Rigatoni alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers | add $5

MEDITERRANEAN | $18.95
Grilled Chicken Skewers with Peppers and Onions
Grilled Tenderloin of Beef Skewers with Peppers and Onions | add $5
Greek Salad with Romaine, Feta, Tomato, Red Onion, Cucumber, Red Wine Vinaigrette
Roasted Vegetable Couscous
Hummus and Grilled Pita
Tzatziki Sauce

SOUTHERN COMFORT | $19.95
Hearts of Romaine with Pecans, Roasted Corn, Cucumber and Poppyseed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings on Pretzel Roll
Buttermilk Double Dipped Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Carolina Style Vinegar Slaw

HORS D'OEUVRES & SNACKS
Each order serves 20 guests

Domestic Cheese | $60
Tillamook Cheddar, Baby Swiss, Smoked Gouda Cheeses, Assorted Breads and Crackers, Fresh Seasonal Fruit

Artisanal Cheese | $100
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola, Cacciocavalla Ragusano
Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers

Seasonal Fresh Sliced Fruit and Berries | $80

Vegetable Crudité | $60
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings

Hummus | $60
Cucumbers, Carrots, Celery, Grilled Herb Pita

Harry’s Tomato Bruschetta | $30 each

Antipasto | $100
Genoa Salami, Soppressata, Bresaola, Prosciutto di Parma, Speck Alto Adige, Salamini, Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses, Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers

Grilled Balsamic Marinated Vegetables | $75
Baby Zucchini, Patty Pan Squash, Red Peppers, Purple Cauliflower

Spinach and Artichoke Dip with Rosemary Flatbread and Garlic Crostini | $60
Baked Jumbo Lump Crab and Brie Dip with Garlic Crostini | $80
Garlic Crostini

Holy Cow!® Potato Chips | $40
Tortilla Chips and Salsa | $40
Tortilla Chips and Guacamole | $70
Warm Soft Pretzels | $60

DESSERTS
Each order serves 20 guests

Freshly Baked Cookies | $40
Homemade Fudge Brownies | $40
Assorted Dessert Bars | $60
Mini Tiramisu | $60
Chocolate Dipped Strawberries | $70
Assorted Candy Bars | $50
Chocolate Dipped Rice Krispie Treats | $60

BEVERAGES
Chilled Bottled Fruit Juices | $3.50 each
Cranberry, Apple, Orange

Half Pint of Milk | $2.00 each
Skim, Whole or Chocolate

Aquafina, San Pelligrino | $3.00 each

Freshly Brewed Coffee | $19.00 per gallon
Regular or Decaffeinated

Gourmet Hot Tea Selections | $2.00 each

Chilled Canned Pepsi, Diet Pepsi and Sierra Mist | $2.50 each

Bottled Iced Tea| $3.50 each