DINNER MENU
Appetizers
Select One: Four-Cheese • Italian Sausage • Combo — Served with Marinara
Slow-Cooked Tomato Sauce, Parmigiano Reggiano
Garlic Confit, Garlic Butter, Parmigiano Reggiano, French Bread, Served with Marinara
Fresh Burrata Cheese, Heirloom Grape Tomatoes, Basil, Radishes, Olive Oil, Balsamic Glaze
Horseradish Cocktail Sauce
Four Colossal Shrimp, Horseradish Cocktail Sauce
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
Apple Watercress Salad, Horseradish Mustard Aioli
Roma Tomatoes, Basil, Garlic, Parmigiano Reggiano, Olive Oil
Starter Salads
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
Iceberg, Applewood-Smoked Bacon, Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
Garlic Croutons, Parmigiano Reggiano
Baby Field Greens, Sliced Green Apples, Candied Walnuts, Crumbled Gorgonzola, Honey Balsamic Vinaigrette
Italian Favorites
“Best Chicken Vesuvio in the city.” — Chicago Tribune
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
Capers, Lemon, White Wine, Capellini
Mushrooms, Marsala Wine, Mashed Potatoes
Fresh Mozzarella, Marinara, Spaghetti
Garlic Mashed Potatoes
Pasta
Mascarpone, Parmigiano Reggiano Add Chicken 7 Salmon 13 Shrimp 15
Add Chicken 7 Salmon 13 Shrimp 15
Heirloom Cherry Tomatoes, Baby Spinach, Pesto, Topped with Fresh Burrata Cheese
Beef & Pork, Marinara, Parmigiano Reggiano
Basil, Cream, Marinara, Red Pepper Flakes
Beef & Pork Ragù, Parmigiano Reggiano
Beef Tenderloin, Roasted Red Peppers, Arugula, Wild Mushrooms, Shallots, Sherry Cream Sauce
Linguine, Jumbo Shrimp, Heirloom Cherry Tomatoes, Basil, Lemon & Garlic White Wine Sauce
Fresh Fish & Seafood
Toasted Garlic, Fresh Oregano, Lemon, Wilted Baby Spinach
Chopped Greens, Jumbo Shrimp, Crab, Applewood-Smoked Bacon, Sliced Egg, Grape Tomatoes, Avocado, Crumbled Gorgonzola, Poppyseed Citrus Dressing
Capers, Lemon, White Wine, Capellini
Baby Spinach, Roasted Tomato Coulis
Parmesan, Leeks, Green Peas, Lemon & Chive Cream
Prime Steaks & Chops
8oz Filet, Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
Enhancements: Lobster Tail 29.95 • Three Grilled Jumbo Shrimp 15 • Truffle Butter 5 GF • Peppercorn Crust & Bordelaise 5 • Horseradish Crust 5 • Gorgonzola Crust 5 GF
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
Sides to Share
Honey Vinaigrette, Scallions, Red Chili Flakes
Grilled Scallions, Vinegar Peppers, Fried Capers
Butter, Sour Cream, Chives — Add Bacon & Cheddar Cheese 3
GF = Can be made gluten-free. *Can be cooked to desired doneness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.