menus
harry caray's italian steakhouse, lombard
Dinner | Dessert | Beer & Cocktail | Gluten Free Lunch | Gluten Free Dinner | Children's | Happy Hour
lunch
STARTERS
ITALIAN WEDDING SOUP
Cup 3.95 Bowl 5.95
Crispy Tuscan Kale
NEW ENGLAND CLAM CHOWDER
Cup 4.95 Bowl 6.95
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
SAUSAGE & PEPPERS CROSTINI 12.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
WARM CRAB AND BRIE DIP 13.95
Garlic Crostini
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
ENTRÉES & PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 15.95
Spaghetti Marinara
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
LEMON SOLE 21.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter
BAJA TACOS 16.95
Blackened Tilapia or Charred Vegetables, Shredded Cabbage, Avocado, Chipotle Ranch, Queso Fresco, Corn and Black Bean Salsa
BEER BATTERED FISH & CHIPS 16.95
Fresh Cod, Tartar Sauce, Vinegar Slaw, French Fries
SALADS
GRILLED CHICKEN CAESAR 14.95
Garlic Croutons, Parmigiano-Reggiano
Add Tenderloin 19.95 | Add Grilled Salmon 18.95
CHICKEN MILANESE 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken 4.00 | Add Grilled Shrimp 10.00
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon,
Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
.
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
QUINOA BOWL 13.95
Avocado, Gala Apples, Radishes, Edamame, Watercress, Tomato Miso Vinaigrette
Add Grilled Chicken 4.00 | Add Grilled Salmon 6.00
EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Arugula, Roasted Tomatoes, Fresh Mozzarella, Parmigiano-Reggiano, Balsamic Glaze, Red Wine Vinaigrette
SANTA FE 18.95
Sliced Tenderloin, Mixed Greens, Pico de Gallo, Avocado, Tortilla Strips, Roasted Corn, Chihuahua Cheese, Cilantro-Jalapeño Dressing
TUSCAN 12.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Red Onions, Cucumbers, Pepperoncini, Kalamata Olives, Garbanzo Beans, Balsamic Vinaigrette
Add Grilled Chicken 4.00
SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
BUFFALO CHICKEN WRAP 11.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing, Grilled Flatbread
FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
SHORT RIB ITALIAN BEEF 14.95
Braised Short Ribs, Provolone, Giardiniera, Parmigiano-Reggiano, Au Jus, Toasted Garlic Ciabatta
ROASTED TURKEY CLUB 11.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
FRIED CHICKEN BISCUIT 13.95
Spicy Honey, Shredded Cabbage, Bread And Butter Pickles, Smoky Remoulade, Buttermilk Biscuit
GRILLED CORNED BEEF 12.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye
MEATBALL SUB 14.95
Slow Cooked Tomato Sauce, Stracchino Cheese, Arugula, Toasted Garlic Ciabatta
HOLY COW!® BURGER BAR
Choose Burger, Preparation, Toppings and Bun | Served with Lettuce, Tomato, Sliced Pickles and choice of French Fries or Mixed Greens| Substitute Sweet Potato Fries 1.00
SIRLOIN BEEF 10.95
WAGYU BEEF 12.95
TALLGRASS GRASS-FED
BEEF 11.95
TURKEY 10.95
SALMON 10.95
BEYOND BURGER® 10.95
CHICKEN BREAST 9.95
Preparation
Cajun Spiced .50
Peppercorn
Crusted .50
Cheeses
American 1.00
Cheddar 1.00
Swiss 1.00
Gorgonzola 1.25
Fresh Mozzarella 2.00
Smoked Gouda 2.50
Veggies
Sautéed Onions .75
Crispy Onion Strings .75
Sautéed Mushrooms 1.50
Arugula 1.00
Avocado 2.50
Giardiniera .75
Meats & Sauces
Applewood Smoked
Bacon 2.50
Candied Bacon 3.00
BBQ Sauce 1.00
Harry’s Steak
Sauce 1.00
Bun
Brioche Bun
Kaiser Roll .50
Pretzel Roll .75
Whole Wheat Bun .30
Gluten Free Bun 1.00
10oz HOLY COW!® BURGER 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 9.95
Sweet Corn Bruleé 8.95
Spinach with Garlic and Oil 7.95
Creamed Spinach 8.95
Roasted Brussels Sprouts with Pancetta 9.95
ITALIAN WEDDING SOUP
Cup 3.95 Bowl 5.95
Crispy Tuscan Kale
NEW ENGLAND CLAM CHOWDER
Cup 4.95 Bowl 6.95
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TOMATO BRUSCHETTA 10.95
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
SAUSAGE & PEPPERS CROSTINI 12.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
WARM CRAB AND BRIE DIP 13.95
Garlic Crostini
JUMBO LUMP CRAB CAKE 16.95
Apple Watercress Salad, Horseradish Mustard Aioli
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
ENTRÉES & PASTA
RIGATONI ALLA VODKA 14.95
Mascarpone, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 15.95
Spaghetti Marinara
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
LEMON SOLE 21.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter
BAJA TACOS 16.95
Blackened Tilapia or Charred Vegetables, Shredded Cabbage, Avocado, Chipotle Ranch, Queso Fresco, Corn and Black Bean Salsa
BEER BATTERED FISH & CHIPS 16.95
Fresh Cod, Tartar Sauce, Vinegar Slaw, French Fries
SALADS
GRILLED CHICKEN CAESAR 14.95
Garlic Croutons, Parmigiano-Reggiano
Add Tenderloin 19.95 | Add Grilled Salmon 18.95
CHICKEN MILANESE 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken 4.00 | Add Grilled Shrimp 10.00
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon,
Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
.
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
QUINOA BOWL 13.95
Avocado, Gala Apples, Radishes, Edamame, Watercress, Tomato Miso Vinaigrette
Add Grilled Chicken 4.00 | Add Grilled Salmon 6.00
EGGPLANT NAPOLEON 15.95
Crispy Eggplant, Chopped Greens, Arugula, Roasted Tomatoes, Fresh Mozzarella, Parmigiano-Reggiano, Balsamic Glaze, Red Wine Vinaigrette
SANTA FE 18.95
Sliced Tenderloin, Mixed Greens, Pico de Gallo, Avocado, Tortilla Strips, Roasted Corn, Chihuahua Cheese, Cilantro-Jalapeño Dressing
TUSCAN 12.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Red Onions, Cucumbers, Pepperoncini, Kalamata Olives, Garbanzo Beans, Balsamic Vinaigrette
Add Grilled Chicken 4.00
SANDWICHES
Served with French Fries, Sweet Potato Fries (add 1.00) or Mixed Baby Greens
BUFFALO CHICKEN WRAP 11.95
Shredded Carrots, Green Onions, Tomato, Lettuce, Crumbled Blue Cheese, Ranch Dressing, Grilled Flatbread
FILET SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
SHORT RIB ITALIAN BEEF 14.95
Braised Short Ribs, Provolone, Giardiniera, Parmigiano-Reggiano, Au Jus, Toasted Garlic Ciabatta
ROASTED TURKEY CLUB 11.95
Applewood Smoked Bacon, Basil Aioli, Whole Grain Bread
FRIED CHICKEN BISCUIT 13.95
Spicy Honey, Shredded Cabbage, Bread And Butter Pickles, Smoky Remoulade, Buttermilk Biscuit
GRILLED CORNED BEEF 12.95
Swiss, Cabbage Slaw, Thousand Island Dressing, Pickle Spear, Light Rye
MEATBALL SUB 14.95
Slow Cooked Tomato Sauce, Stracchino Cheese, Arugula, Toasted Garlic Ciabatta
HOLY COW!® BURGER BAR
Choose Burger, Preparation, Toppings and Bun | Served with Lettuce, Tomato, Sliced Pickles and choice of French Fries or Mixed Greens| Substitute Sweet Potato Fries 1.00
SIRLOIN BEEF 10.95
WAGYU BEEF 12.95
TALLGRASS GRASS-FED
BEEF 11.95
TURKEY 10.95
SALMON 10.95
BEYOND BURGER® 10.95
CHICKEN BREAST 9.95
Preparation
Cajun Spiced .50
Peppercorn
Crusted .50
Cheeses
American 1.00
Cheddar 1.00
Swiss 1.00
Gorgonzola 1.25
Fresh Mozzarella 2.00
Smoked Gouda 2.50
Veggies
Sautéed Onions .75
Crispy Onion Strings .75
Sautéed Mushrooms 1.50
Arugula 1.00
Avocado 2.50
Giardiniera .75
Meats & Sauces
Applewood Smoked
Bacon 2.50
Candied Bacon 3.00
BBQ Sauce 1.00
Harry’s Steak
Sauce 1.00
Bun
Brioche Bun
Kaiser Roll .50
Pretzel Roll .75
Whole Wheat Bun .30
Gluten Free Bun 1.00
10oz HOLY COW!® BURGER 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Four Cheese Mac ‘n Cheese 9.95
Sautéed Wild Mushrooms 9.95
Sweet Corn Bruleé 8.95
Spinach with Garlic and Oil 7.95
Creamed Spinach 8.95
Roasted Brussels Sprouts with Pancetta 9.95
dinner
STARTERS
ITALIAN WEDDING SOUP
Cup 3.95 Bowl 5.95
Crispy Tuscan Kale
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Bolognese, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
TOMATO BRUSCHETTA 10.95
SAUSAGE & PEPPERS CROSTINI 12.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
MIXED BABY GREENS 6.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 35.95 | 12oz 48.95
NEW YORK STRIP
12oz USDA Prime Dry Aged 47.95
16oz Wet Aged 42.95
USDA PRIME BONE-IN RIB EYE
18oz Dry Aged 52.95
20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 4.00
Horseradish Crust 4.00
Gorgonzola Crust 4.00
Peppercorn Crust with Bordelaise 5.00
SURF AND TURF
Add to any steak
Three Grilled Colossal Shrimp 14.95
½lb Alaskan Red King Crab Legs 24.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
LAMB CHOPS OREGANATO M.P.
Two 6oz Double Cut Chops, Lyonnaise Potatoes
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
EGGPLANT PARMIGIANA 17.95
Fresh Mozzarella, Basil
ITALIAN SAUSAGE AND PEPPERS 19.95
PRIME FLAT IRON STEAK 26.95
Smashed Fried Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
PASTA
RIGATONI ALLA VODKA 17.95
Mascarpone, Parmigiano-Reggiano
PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI AND MEATBALLS 18.95
Marinara, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 17.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 18.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH
Ask to see a menu from Holy Mackerel! Fresh Seafood.
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
LEMON SOLE 28.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter
PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers, Caper Beurre Blanc
ALASKAN RED KING CRAB LEGS
1lb 49.95 1½lb 74.95
Steamed or Chilled, Drawn Butter, Mustard Sauce
1½lb LIVE MAINE LOBSTER M.P.
Drawn Butter
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 8.95
Jumbo Baked Potato 7.95
Truffled Crispy Potatoes 8.95
Four Cheese Mac ‘n Cheese 9.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 7.95
Creamed Spinach 8.95
Asparagus with Hollandaise 8.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 7.95
Grilled Scallions, Peppadew Peppers and Fried Capers
HOLY COW!® BURGER BAR
Choose Burger, Preparation, Toppings and Bun | Served with Lettuce, Tomato, Sliced Pickles and choice of French Fries or Steamed Broccoli
SIRLOIN BEEF 10.95
WAGYU BEEF 12.95
TALLGRASS GRASS-FED BEEF 11.95
SALMON 10.95
BEYOND BURGER 10.95
TURKEY 10.95
CHICKEN BREAST 9.95
Preparation
Cajun Spiced .50
Peppercorn Crusted .50
Cheeses
American 1.00
Cheddar 1.00
Swiss 1.00
Gorgonzola 1.25
Fresh Mozzarella 2.00
Smoked Gouda 2.50
Veggies
Sautéed Onions .75
Crispy Onion Strings .75
Sautéed Mushrooms 1.50
Arugula 2.00
Avocado 2.50
Giardiniera .75
Meats & Sauces
Applewood Smoked Bacon 2.00
Candied Bacon 3.00
BBQ Sauce 1.00
Harry’s Steak Sauce 1.00
Bun
Brioche Bun
Kaiser Roll .50
Pretzel Roll .75
Whole Wheat Bun .30
Gluten Free Bun 1.00
10oz HOLY COW!® BURGER 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
FILET MIGNON SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
ITALIAN WEDDING SOUP
Cup 3.95 Bowl 5.95
Crispy Tuscan Kale
HARRY’S CALAMARI 14.95
Horseradish Cocktail Sauce
TRUFFLED ARANCINI 12.95
Crispy Risotto Balls, Beef and Pork Bolognese, Provolone, Fresh Mozzarella, Mushroom Fondue
ITALIAN MEATBALLS 11.95
Three Cheese Baguette, Slow Cooked Tomato Sauce, Parmigiano-Reggiano
TOMATO BRUSCHETTA 10.95
SAUSAGE & PEPPERS CROSTINI 12.95
Italian Sausage, Roasted Red, Green and Yellow Peppers, Red Onion, Salsa Verde, Garlic Toast, Chile Oil
TOASTED RAVIOLI 9.95
Italian Sausage or Four Cheese, Marinara
GRILLED OCTOPUS 15.95
Roasted Potatoes, Fresno Chiles, Watercress, Olive Oil
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
JUMBO LUMP CRAB CAKE 18.95
Apple Watercress Salad, Horseradish Mustard Aioli
SALADS
MIXED BABY GREENS 6.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
BLT WEDGE 8.95
Iceberg, Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
CAESAR 8.95
Garlic Croutons, Parmigiano-Reggiano
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 35.95 | 12oz 48.95
NEW YORK STRIP
12oz USDA Prime Dry Aged 47.95
16oz Wet Aged 42.95
USDA PRIME BONE-IN RIB EYE
18oz Dry Aged 52.95
20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 4.00
Horseradish Crust 4.00
Gorgonzola Crust 4.00
Peppercorn Crust with Bordelaise 5.00
SURF AND TURF
Add to any steak
Three Grilled Colossal Shrimp 14.95
½lb Alaskan Red King Crab Legs 24.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
LAMB CHOPS OREGANATO M.P.
Two 6oz Double Cut Chops, Lyonnaise Potatoes
14oz PRIME PORK CHOP 29.95
ITALIAN FAVORITES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
“Best Chicken Vesuvio in the City”
Phil Vettel, Restaurant Critic, Chicago Tribune
CHICKEN PARMIGIANA 18.95
Spaghetti Marinara
EGGPLANT PARMIGIANA 17.95
Fresh Mozzarella, Basil
ITALIAN SAUSAGE AND PEPPERS 19.95
PRIME FLAT IRON STEAK 26.95
Smashed Fried Yukon Gold Potatoes, Garlicky Kale, Salsa Verde
PASTA
RIGATONI ALLA VODKA 17.95
Mascarpone, Parmigiano-Reggiano
PAPPARDELLE ALLA BOLOGNESE 25.95
Beef and Pork Ragù, Parmigiano-Reggiano
SPAGHETTI AND MEATBALLS 18.95
Marinara, Parmigiano-Reggiano
ARUGULA PESTO CAMPANELLE 17.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
CAVATAPPI WITH ITALIAN SAUSAGE 18.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHRIMP SCAMPI 27.95
Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
FRESH FISH
Ask to see a menu from Holy Mackerel! Fresh Seafood.
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Farro, Baby Spinach, Fennel Marmalade
WHITEFISH OREGANATO 24.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
LEMON SOLE 28.95
Parmesan Crust, Garlic Whipped Potatoes, Grape Tomatoes, Olives, Basil, Lemon Butter
PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers, Caper Beurre Blanc
ALASKAN RED KING CRAB LEGS
1lb 49.95 1½lb 74.95
Steamed or Chilled, Drawn Butter, Mustard Sauce
1½lb LIVE MAINE LOBSTER M.P.
Drawn Butter
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 8.95
Jumbo Baked Potato 7.95
Truffled Crispy Potatoes 8.95
Four Cheese Mac ‘n Cheese 9.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 7.95
Creamed Spinach 8.95
Asparagus with Hollandaise 8.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 7.95
Grilled Scallions, Peppadew Peppers and Fried Capers
HOLY COW!® BURGER BAR
Choose Burger, Preparation, Toppings and Bun | Served with Lettuce, Tomato, Sliced Pickles and choice of French Fries or Steamed Broccoli
SIRLOIN BEEF 10.95
WAGYU BEEF 12.95
TALLGRASS GRASS-FED BEEF 11.95
SALMON 10.95
BEYOND BURGER 10.95
TURKEY 10.95
CHICKEN BREAST 9.95
Preparation
Cajun Spiced .50
Peppercorn Crusted .50
Cheeses
American 1.00
Cheddar 1.00
Swiss 1.00
Gorgonzola 1.25
Fresh Mozzarella 2.00
Smoked Gouda 2.50
Veggies
Sautéed Onions .75
Crispy Onion Strings .75
Sautéed Mushrooms 1.50
Arugula 2.00
Avocado 2.50
Giardiniera .75
Meats & Sauces
Applewood Smoked Bacon 2.00
Candied Bacon 3.00
BBQ Sauce 1.00
Harry’s Steak Sauce 1.00
Bun
Brioche Bun
Kaiser Roll .50
Pretzel Roll .75
Whole Wheat Bun .30
Gluten Free Bun 1.00
10oz HOLY COW!® BURGER 15.95
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
FILET MIGNON SLIDER TRIO 16.95
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula, Pretzel Rolls
dessert
HARRY’S TIRAMISU 9.00
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce,
Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer
GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
COFFEE DRINKS
Colectivo Coffee 2.50
Espresso 2.75
Double Espresso 4.00
Latte 3.50
Cappuccino 3.50
Bailey’s and Coffee 11.00
Kahlua and Coffee 11.00
Irish Coffee 11.00
Jamaican Coffee 11.00
CORDIALS
Amaretto Di Saronno 11.00
B&B 11.00
Bailey’s 11.00
Limoncello 11.00
Chambord 11.00
Drambuie 11.00
Frangelico 11.00
Grand Marnier 12.00
Kahlua 11.00
Rum Chata 11.00
Sambuca Romana 11.00
Tia Maria 11.00
Tuaca 11.00
PORTS
Croft Tawny 10yr 11.00
Fonseca Bin 27 8.00
Sandeman Founders 8.00
Sandeman 20yr 15.00
Taylor Fladgate LVB 9.00
Taylor Fladgate 10yr 11.00
Taylor Fladgate 20yr 15.00
GRAPPAS
Castello Banfi 11.00
Nonino—Merlot 12.00
DESSERT WINES
featured by the glass
INNISKILLIN—Cabernet Franc—Ice Wine—Niagara Peninsula, Canada 30.00
INNISKILLIN—Oak Aged—Vidal—Ice Wine—Niagara Peninsula, Canada 24.50
MICHELLE CHIARLO—Moscato—d”Asti—Nivole—Piedmont, Italy 13.50
Espresso and Grand Marnier Soaked Ladyfingers, Mascarpone Cheese, Whipped Cream, Chocolate Sauce,
Powdered Sugar
KEY LIME PIE 8.00
Walnut Graham Cracker Crust, Whipped Cream
ELI’S CHICAGO STYLE CHEESECAKE 9.00
GF* ESPRESSO AFFOGATO 9.00
Cappuccino Chocolate Chip Gelato, Double Shot of Espresso, Chocolate Shavings, Crispy Wafer
GF NUTELLA MOUSSE 8.00
Chopped Hazelnuts, Dark Chocolate Shavings
GF BREAKING BALL 18.95
Break open 3/4 lb of Chicago’s own Blommer’s White Chocolate with a keepsake Harry Caray’s baseball bat to uncover Flourless Chocolate Cake, Cappuccino Chocolate Chip Gelato, Espresso Crème Anglaise and Mixed Berries
Availability is limited
GF VANILLA CRÈME BRÛLÉE 9.00
Grand Marnier Custard, Caramelized Sugar, Fresh Seasonal Berries
GF FLOURLESS CHOCOLATE TRUFFLE CAKE 8.00
Raspberry Coulis, Whipped Cream
HOT FUDGE BROWNIE SUNDAE SKILLET 9.00
Vanilla Bean Ice Cream, Walnuts, Caramel Sauce, Whipped Cream
GF* CAPPUCCINO CHOCOLATE CHIP GELATO 6.00
Crispy Wafer
GF* VANILLA BEAN ICE CREAM 5.00
Crispy Wafer
GF Gluten-free (*without Crispy Wafer)
COFFEE DRINKS
Colectivo Coffee 2.50
Espresso 2.75
Double Espresso 4.00
Latte 3.50
Cappuccino 3.50
Bailey’s and Coffee 11.00
Kahlua and Coffee 11.00
Irish Coffee 11.00
Jamaican Coffee 11.00
CORDIALS
Amaretto Di Saronno 11.00
B&B 11.00
Bailey’s 11.00
Limoncello 11.00
Chambord 11.00
Drambuie 11.00
Frangelico 11.00
Grand Marnier 12.00
Kahlua 11.00
Rum Chata 11.00
Sambuca Romana 11.00
Tia Maria 11.00
Tuaca 11.00
PORTS
Croft Tawny 10yr 11.00
Fonseca Bin 27 8.00
Sandeman Founders 8.00
Sandeman 20yr 15.00
Taylor Fladgate LVB 9.00
Taylor Fladgate 10yr 11.00
Taylor Fladgate 20yr 15.00
GRAPPAS
Castello Banfi 11.00
Nonino—Merlot 12.00
DESSERT WINES
featured by the glass
INNISKILLIN—Cabernet Franc—Ice Wine—Niagara Peninsula, Canada 30.00
INNISKILLIN—Oak Aged—Vidal—Ice Wine—Niagara Peninsula, Canada 24.50
MICHELLE CHIARLO—Moscato—d”Asti—Nivole—Piedmont, Italy 13.50
beer & cocktail
BEER
DRAFT
BURNT CITY | Harry Caray’s Seasonal | IL | 6.00
BLUE MOON | Witbier | 5.4% | CO | 6.00
BUDWEISER | Lager | 5.0% | MO | 5.00
BUD LIGHT | Light Lager | 4.1% | MO | 5.00
COORS LIGHT | Light Lager | 4.2% | CO | 5.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 7.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 6.00
GOOSE ISLAND | Seasonal | IL | 6.00
GUINNESS | Stout | 4.2% | Ireland | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 5.00
NOON WHISTLE COZMO | Pale Ale | 5.0% | IL | 7.50
SAMUEL ADAMS | Lager | 4.9% | MA | 6.25
SAMUEL ADAMS | Seasonal | MA | 6.25
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 7.00
BOTTLES
LOCAL CRAFT
5 RABBIT 5 RABBIT | Golden Ale | 5.2% | IL | 7.50
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.50
NOON WHISTLE BREWERY | Rotating Selection | IL
REVOLUTION ANTI-HERO | IPA | 6.7% | IL | 6.50
SOLEMN OATH LU | Kolsch | 4.7% | IL | 7.50
GF TWO BROTHERS PRARIE PATH | Blonde Ale | 5.1% | IL | 8.00
AMERICAN CRAFT
3 SHEEPS CASHMERE HAMMER | Nitro Stout | 6.5% | WI | 7.50
ALLAGASH WHITE | Witbier | 5.1% | ME | 8.50
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 6.50
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 9.00
GREAT LAKES EDMOND FITZGERALD | Porter | 6.0% | OH | 7.00
LAGUNITAS IPA | IPA | 6.2% | CA | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 7.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 6.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 5.00
BUD LIGHT | Light Lager | 4.1% | MO | 5.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 5.00
MILLER LITE | Pilsner | 4.2% | WI | 5.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 5.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 6.00
CORONA | Pale Lager | 4.6% | Mexico | 6.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 6.00
MODELO ESPECIAL | Pilsner | 4.5% | Mexico | 6.00
PERONI NASTRO AZZURO | Pale Lager | 5.1% | Italy | 6.00
CIDER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 6.00
GF VIRTUE CIDER MICHIGAN HARVEST | 5.5% | MI | 7.50
COCKTAILS
MARTINIS
CUBS COSMO | 12.50
Ketel One Vodka, Cointreau, Cranberry Juice, Lime Sour
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, St. Germain Elderflower, Angostura Bitters, Lemon Sour
PAMAKAZE | 13.50
Absolut MandarinVodka, Pama Liqueur, Cranberry Juice, Lime Sour
KEY LIME PIE | 12.50
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
MULES
MOSCOW MULE | 11.00
Tito’s Vodka, Barrow’s Ginger Liqueur, Ginger Beer, Lime Juice
SPICY MULE | 11.00
Absolut Vodka, Orange Curaçao, Ginger Beer, Sliced Jalapeño, Lime Juice
MEXICAN MULE | 11.00
El Jimador Silver Tequila, Ginger Beer, Lime Juice, Triple Sec
ON THE ROCKS
IRISH OLD FASHIONED | 12.00
Jameson Whiskey, Angostura Bitters, Regan’s Orange Bitters, Simple Syrup
MANHATTAN | 14.00
Bulleit Bourbon, Sweet Vermouth, Angostura Bitters
HARRY MARY | 10.50
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
add Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella and Olive Skewer | 6.00
MAI TAI | 10.50
Bacardi Dark & Light Rum, Triple Sec, Almond Liqueur, Pineapple Juice, Orange Juice, Lemon Sour
CUBBIE BLUE | 10.00
New Amsterdam Pineapple Vodka, Blue Curaçao, Lemonade, Sierra Mist
MAG MILE MARGARITA | 13.00
Don Julio Blanco Tequila, Cointreau, Très Agaves, Orange Juice, Rose’s Lime Juice
MOJITO | 10.50
Bacardi Rum, Lime Juice, Simple Syrup, Mint, Club Soda
BEE’S KNEES | 12.00
Hendrick’s Gin, Honey Syrup, Lemonade
SOUR SMASH | 12.00
Larceny Bourbon, Lemon Sour, Simple Syrup, Mint
DRAFT
BURNT CITY | Harry Caray’s Seasonal | IL | 6.00
BLUE MOON | Witbier | 5.4% | CO | 6.00
BUDWEISER | Lager | 5.0% | MO | 5.00
BUD LIGHT | Light Lager | 4.1% | MO | 5.00
COORS LIGHT | Light Lager | 4.2% | CO | 5.00
FOUNDERS ALL DAY | IPA | 4.7% | MI | 7.00
GOOSE ISLAND 312 | Pale Wheat Ale | 4.2% | IL | 6.00
GOOSE ISLAND | Seasonal | IL | 6.00
GUINNESS | Stout | 4.2% | Ireland | 7.00
MILLER LITE | Pilsner | 4.2% | WI | 5.00
NOON WHISTLE COZMO | Pale Ale | 5.0% | IL | 7.50
SAMUEL ADAMS | Lager | 4.9% | MA | 6.25
SAMUEL ADAMS | Seasonal | MA | 6.25
STELLA ARTOIS | Pilsner | 5.2% | Belgium | 7.00
BOTTLES
LOCAL CRAFT
5 RABBIT 5 RABBIT | Golden Ale | 5.2% | IL | 7.50
GOOSE ISLAND MATILDA | Belgian Pale Ale | 7.0% | IL | 10.00
GOOSE ISLAND SOFIE | Saison | 6.5% | IL | 10.00
HALF ACRE DAISY CUTTER | Pale Ale | 5.2% | 16 oz can | IL | 9.50
NOON WHISTLE BREWERY | Rotating Selection | IL
REVOLUTION ANTI-HERO | IPA | 6.7% | IL | 6.50
SOLEMN OATH LU | Kolsch | 4.7% | IL | 7.50
GF TWO BROTHERS PRARIE PATH | Blonde Ale | 5.1% | IL | 8.00
AMERICAN CRAFT
3 SHEEPS CASHMERE HAMMER | Nitro Stout | 6.5% | WI | 7.50
ALLAGASH WHITE | Witbier | 5.1% | ME | 8.50
BUCKLEDOWN BELT & SUSPENDERS | IPA | 7.0% | 12 oz can | IL | 8.00
DESCHUTES FRESH SQUEEZED | IPA | 6.4% | OR | 6.50
DOGFISH HEAD 90 MINUTE | Imperial IPA | 9.0% | DE | 9.00
GREAT LAKES EDMOND FITZGERALD | Porter | 6.0% | OH | 7.00
LAGUNITAS IPA | IPA | 6.2% | CA | 7.00
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ | Ale | 7.5% | CA | 7.00
NEW BELGIUM FAT TIRE | Amber Ale | 5.2% | CO | 6.00
DOMESTIC
BUDWEISER | Lager | 5.0% | MO | 5.00
BUD LIGHT | Light Lager | 4.1% | MO | 5.00
MICHELOB ULTRA | Light Lager | 4.2% | MO | 5.00
MILLER LITE | Pilsner | 4.2% | WI | 5.00
O’DOUL’S | Non-Alcoholic | 0.4% | MO | 5.00
IMPORTED
AMSTEL LIGHT | Light Lager | 3.5% | Netherlands | 6.00
CORONA | Pale Lager | 4.6% | Mexico | 6.00
HEINEKEN | Pilsner | 5.0% | Netherlands | 6.00
MODELO ESPECIAL | Pilsner | 4.5% | Mexico | 6.00
PERONI NASTRO AZZURO | Pale Lager | 5.1% | Italy | 6.00
CIDER
GF ANGRY ORCHARD | Crisp Apple | 5.0% | MA | 6.00
GF VIRTUE CIDER MICHIGAN HARVEST | 5.5% | MI | 7.50
COCKTAILS
MARTINIS
CUBS COSMO | 12.50
Ketel One Vodka, Cointreau, Cranberry Juice, Lime Sour
NAVY PEAR | 14.00
Grey Goose La Poire Vodka, St. Germain Elderflower, Angostura Bitters, Lemon Sour
PAMAKAZE | 13.50
Absolut MandarinVodka, Pama Liqueur, Cranberry Juice, Lime Sour
KEY LIME PIE | 12.50
Absolut Vanilla Vodka, Absolut Lime Vodka, Tuaca, Simple Syrup, Lime Juice, Pineapple Juice, Graham Cracker Rim
MULES
MOSCOW MULE | 11.00
Tito’s Vodka, Barrow’s Ginger Liqueur, Ginger Beer, Lime Juice
SPICY MULE | 11.00
Absolut Vodka, Orange Curaçao, Ginger Beer, Sliced Jalapeño, Lime Juice
MEXICAN MULE | 11.00
El Jimador Silver Tequila, Ginger Beer, Lime Juice, Triple Sec
ON THE ROCKS
IRISH OLD FASHIONED | 12.00
Jameson Whiskey, Angostura Bitters, Regan’s Orange Bitters, Simple Syrup
MANHATTAN | 14.00
Bulleit Bourbon, Sweet Vermouth, Angostura Bitters
HARRY MARY | 10.50
Absolut Peppar Vodka, Harry’s Signature Bloody Mary Mix, Celery, Lemon, Olive, Celery Salt Rim
add Jumbo Shrimp, Applewood Smoked Bacon, Smoked Mozzarella and Olive Skewer | 6.00
MAI TAI | 10.50
Bacardi Dark & Light Rum, Triple Sec, Almond Liqueur, Pineapple Juice, Orange Juice, Lemon Sour
CUBBIE BLUE | 10.00
New Amsterdam Pineapple Vodka, Blue Curaçao, Lemonade, Sierra Mist
MAG MILE MARGARITA | 13.00
Don Julio Blanco Tequila, Cointreau, Très Agaves, Orange Juice, Rose’s Lime Juice
MOJITO | 10.50
Bacardi Rum, Lime Juice, Simple Syrup, Mint, Club Soda
BEE’S KNEES | 12.00
Hendrick’s Gin, Honey Syrup, Lemonade
SOUR SMASH | 12.00
Larceny Bourbon, Lemon Sour, Simple Syrup, Mint
gluten free lunch
STARTERS
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
HOLY COW!® BURGER BAR
Choose Burger, Preparation and Toppings | Served with Lettuce, Tomato, Sliced Pickles and Mixed Baby Greens | Add Gluten Free Bun 1.00
BURGER
Sirloin 10.95 | Grass-Fed Tallgrass Beef 11.95
Wagyu Beef 12.95 | Chicken Breast 9.95
Beyond Burger® 10.95
PREPARATION
Char Broiled | Cajun Spiced .50 | Peppercorn Crusted .50
CHEESES
American 1.00 | Cheddar 1.00 | Fresh Mozzarella 2.00
Swiss 1.00 | Gorgonzola 1.25| Smoked Gouda 2.50
VEGGIES
Sautéed Onions .75 | Sautéed Mushrooms 1.50
Arugula 1.00 | Avocado 2.50 | Giardiniera .75
MEATS & SAUCES
Applewood Smoked Bacon 2.50 | BBQ Sauce 1.00
Candied Bacon 3.00
PASTA
All options are made with gluten free pasta
MARINARA 15.95
Italian Sausage
ARUGULA PESTO 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHAREABLE SIDES
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 7.95
ENTRÉE SALADS
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken 4.00 | Add Grilled Salmon 6.00
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
GRILLED CHICKEN 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
SANTA FE STEAK SALAD 18.95
Sliced Tenderloin, Mixed Greens, Pico de Gallo, Avocado, Roasted Corn, Chihuahua Cheese, Cilantro-Jalapeño Dressing
TUSCAN 12.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Red Onions, Cucumbers, Pepperoncini, Kalamata Olives, Garbanzo Beans, Balsamic Vinaigrette
Add Grilled Chicken 4.00
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herb Roasted Yukon Potatoes
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
BAJA TACOS 16.95
Blackened Tilapia or Charred Vegetables, Shredded Cabbage, Avocado, Chipotle Ranch, Queso Fresco, Corn and Black Bean Salsa, Corn Tortillas
BEER & VODKA
Two Brothers Prairie Path 8.00
Angry Orchard Crisp Apple 6.00
Virtue Cider Michigan Harvest 7.50
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-Free items are prepared in a kitchen with the risk of gluten exposure.
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
HOLY COW!® BURGER BAR
Choose Burger, Preparation and Toppings | Served with Lettuce, Tomato, Sliced Pickles and Mixed Baby Greens | Add Gluten Free Bun 1.00
BURGER
Sirloin 10.95 | Grass-Fed Tallgrass Beef 11.95
Wagyu Beef 12.95 | Chicken Breast 9.95
Beyond Burger® 10.95
PREPARATION
Char Broiled | Cajun Spiced .50 | Peppercorn Crusted .50
CHEESES
American 1.00 | Cheddar 1.00 | Fresh Mozzarella 2.00
Swiss 1.00 | Gorgonzola 1.25| Smoked Gouda 2.50
VEGGIES
Sautéed Onions .75 | Sautéed Mushrooms 1.50
Arugula 1.00 | Avocado 2.50 | Giardiniera .75
MEATS & SAUCES
Applewood Smoked Bacon 2.50 | BBQ Sauce 1.00
Candied Bacon 3.00
PASTA
All options are made with gluten free pasta
MARINARA 15.95
Italian Sausage
ARUGULA PESTO 14.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
ITALIAN SAUSAGE 16.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHAREABLE SIDES
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 7.95
ENTRÉE SALADS
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken 4.00 | Add Grilled Salmon 6.00
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
GRILLED CHICKEN 16.95
Arugula, Cucumbers, Shaved Fennel, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano Reggiano
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Applewood Smoked Bacon, Grape Tomatoes, Avocado, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
SANTA FE STEAK SALAD 18.95
Sliced Tenderloin, Mixed Greens, Pico de Gallo, Avocado, Roasted Corn, Chihuahua Cheese, Cilantro-Jalapeño Dressing
TUSCAN 12.95
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Red Onions, Cucumbers, Pepperoncini, Kalamata Olives, Garbanzo Beans, Balsamic Vinaigrette
Add Grilled Chicken 4.00
ENTRÉES
HARRY’S CHICKEN VESUVIO 18.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herb Roasted Yukon Potatoes
FAROE ISLAND SALMON 22.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
BAJA TACOS 16.95
Blackened Tilapia or Charred Vegetables, Shredded Cabbage, Avocado, Chipotle Ranch, Queso Fresco, Corn and Black Bean Salsa, Corn Tortillas
BEER & VODKA
Two Brothers Prairie Path 8.00
Angry Orchard Crisp Apple 6.00
Virtue Cider Michigan Harvest 7.50
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-Free items are prepared in a kitchen with the risk of gluten exposure.
gluten free dinner
STARTERS
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SALADS
MIXED BABY GREENS 6.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
ENTRÉES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herb Roasted Yukon Potatoes
ITALIAN SAUSAGE & PEPPERS 19.95
GRILLED FLAT IRON STEAK 26.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
WHITEFISH OREGANATO 23.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers, Caper Beurre Blanc
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
HOLY COW!® BURGER BAR
Choose Burger, Preparation and Toppings | Served with Lettuce, Tomato, Sliced Pickles and Steamed Broccoli | Add Gluten Free Bun 1.00
BURGER
Sirloin 10.95
Wagyu Beef 12.95
Grass-Fed Tallgrass Beef 11.95
Chicken Breast 9.95
Beyond Burger® 10.95
PREPARATION
Cajun Spiced .50
Peppercorn Crusted .50
MEATS & SAUCES
Applewood Smoked Bacon 2.50
BBQ Sauce 1.00
Candied Bacon 3.00
CHEESES
American 1.00
Cheddar 1.00
Swiss 1.00
Fresh Mozzarella 2.00
Gorgonzola 1.25
Smoked Gouda 2.50
VEGGIES
Sautéed Onions .75
Sautéed Mushrooms 1.50
Arugula 1.00
Avocado 2.50
Giardiniera .75
STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 35.95 | 12oz 48.95
NEW YORK STRIP
12oz USDA Prime Dry Aged 47.95 | 16oz Wet Aged 42.95
USDA PRIME BONE-IN RIB EYE
18oz Dry Aged 52.95 | 20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 4.00
Gorgonzola Crust 4.00
Peppercorn Crust with Bordelaise 5.00
SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
LAMB CHOPS OREGANATO M.P.
Two 6oz Double Cut Chops, Lyonnaise Potatoes
14oz PRIME PORK CHOP 29.95
PASTA
All options are made with gluten free pasta
MARINARA 19.95
Italian Sausage
ARUGULA PESTO 17.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 15.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 8.95
Jumbo Baked Potato 7.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 7.95
Asparagus with Hollandaise 8.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 7.95
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple 6.00
Virtue Cider Michigan Harvest 7.50
Two Brothers Prairie Path 8.00
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-Free items are prepared in a kitchen with the risk of gluten exposure
COLOSSAL SHRIMP COCKTAIL 19.95
Horseradish Cocktail Sauce
GRILLED OCTOPUS 15.95
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
SALADS
MIXED BABY GREENS 6.95
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
KALE 8.95
Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette
CHICKEN CHOPPED 15.95
Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola, Sweet Herb Vinaigrette
SEAFOOD COBB 21.95
Chopped Greens, Jumbo Lump Crab, Jumbo Shrimp, Bacon, Avocado, Grape Tomatoes, Sliced Egg, Gorgonzola, Scallions, Citrus Poppyseed Dressing
ENTRÉES
HARRY’S CHICKEN VESUVIO 23.95
Half Chicken or Boneless Breast, Sweet Peas, Garlic, White Wine, Herb Roasted Yukon Potatoes
ITALIAN SAUSAGE & PEPPERS 19.95
GRILLED FLAT IRON STEAK 26.95
Herbed Roasted Yukon Potatoes, Garlicky Kale, Salsa Verde
FAROE ISLAND SALMON 29.95
Pistachio Caper Pesto, Baby Spinach, Fennel Marmalade
WHITEFISH OREGANATO 23.95
Toasted Garlic, Lemon, Fresh Oregano, Wilted Baby Spinach
PAN ROASTED SEA SCALLOPS 29.95
Charred Purple Cauliflower, Truffled Cauliflower Purée, Peppadew Peppers, Caper Beurre Blanc
COLD WATER LOBSTER TAIL M.P.
Drawn Butter
HOLY COW!® BURGER BAR
Choose Burger, Preparation and Toppings | Served with Lettuce, Tomato, Sliced Pickles and Steamed Broccoli | Add Gluten Free Bun 1.00
BURGER
Sirloin 10.95
Wagyu Beef 12.95
Grass-Fed Tallgrass Beef 11.95
Chicken Breast 9.95
Beyond Burger® 10.95
PREPARATION
Cajun Spiced .50
Peppercorn Crusted .50
MEATS & SAUCES
Applewood Smoked Bacon 2.50
BBQ Sauce 1.00
Candied Bacon 3.00
CHEESES
American 1.00
Cheddar 1.00
Swiss 1.00
Fresh Mozzarella 2.00
Gorgonzola 1.25
Smoked Gouda 2.50
VEGGIES
Sautéed Onions .75
Sautéed Mushrooms 1.50
Arugula 1.00
Avocado 2.50
Giardiniera .75
STEAKS & CHOPS
Our signature steaks are selected from the finest Midwestern beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
FILET MIGNON
8oz 35.95 | 12oz 48.95
NEW YORK STRIP
12oz USDA Prime Dry Aged 47.95 | 16oz Wet Aged 42.95
USDA PRIME BONE-IN RIB EYE
18oz Dry Aged 52.95 | 20oz Wet Aged 52.95
12oz GRASS FED NEW YORK STRIP 38.95
Bill Kurtis’ Tallgrass Beef
STEAK CRUSTS & PREPARATIONS
Add to any steak
Truffle Butter 4.00
Gorgonzola Crust 4.00
Peppercorn Crust with Bordelaise 5.00
SURF & TURF
Add to any steak
Three Colossal Shrimp 14.95
Cold Water Lobster Tail M.P.
8oz FILET OSCAR 48.95
Jumbo Lump Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
LAMB CHOPS OREGANATO M.P.
Two 6oz Double Cut Chops, Lyonnaise Potatoes
14oz PRIME PORK CHOP 29.95
PASTA
All options are made with gluten free pasta
MARINARA 19.95
Italian Sausage
ARUGULA PESTO 17.95
Shiitake Mushrooms, Sun Dried Tomatoes, Asparagus (Vegan)
SHRIMP SCAMPI 27.95
Roma Tomatoes, Toasted Garlic, Calabrian Chiles, Basil, White Wine Butter Sauce
ITALIAN SAUSAGE 15.95
Field Mushrooms, Spinach, Red Onion, Porcini Cream, Parmigiano-Reggiano
SHAREABLE SIDES
Roasted Garlic Mashed Potatoes 7.95
Bacon Cheddar Twice Baked Potato 8.95
Jumbo Baked Potato 7.95
Sweet Corn Bruleé 8.95
Sautéed Wild Mushrooms 9.95
Spinach with Garlic and Oil 7.95
Asparagus with Hollandaise 8.95
Roasted Brussels Sprouts with Pancetta 9.95
Charred Broccoli 7.95
Grilled Scallions, Peppadew Peppers and Fried Capers
BEER & VODKA
Angry Orchard Crisp Apple 6.00
Virtue Cider Michigan Harvest 7.50
Two Brothers Prairie Path 8.00
Tito’s Vodka
Stoli Gluten-Free Vodka
Gluten-Free items are prepared in a kitchen with the risk of gluten exposure
children's menu
LITTLE LEAGUE MENU
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
Available for children 10 and under
All items include choice of broccoli or french fries and a one scoop ice cream sundae.
Sundae served in a keepsake
Cubs or Sox helmet bowl - Add $2
CRISPY CHICKEN TENDERS
choice of Ranch, BBQ or Honey Mustard
1/4lb CHEESEBURGER
American Cheese
GRILLED CHEESE SANDWICH
HOT DOG
SPAGHETTI WITH MEATBALL
$9.95 each
happy hour specials
Available in the Bar & Patio only | Monday - Friday | 4:00 - 6:00 pm
SMALL PLATES
CHICKEN WINGS | 4.00
Vesuivo Style or Honey Buffalo
POPCORN SHRIMP | 5.00
HOLY COW® SLIDERS | 2.00 ea.
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
ONION STRINGS | 2.00
OYSTERS | 1.00 ea.
FISH TACOS | 6.00
Blackened Tilapia, Shredded Cabbage, Chipotle Ranch
CANDIED BACON MAC N’ CHEESE BITES | 3.00
Roasted Jalapeño Ketchup
DESSERT
MINI CAPPUCCINO CHOCOLATE CHIP MILKSHAKE | 3.00
SMALL PLATES
CHICKEN WINGS | 4.00
Vesuivo Style or Honey Buffalo
POPCORN SHRIMP | 5.00
HOLY COW® SLIDERS | 2.00 ea.
Candied Applewood Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
ONION STRINGS | 2.00
OYSTERS | 1.00 ea.
FISH TACOS | 6.00
Blackened Tilapia, Shredded Cabbage, Chipotle Ranch
CANDIED BACON MAC N’ CHEESE BITES | 3.00
Roasted Jalapeño Ketchup
DESSERT
MINI CAPPUCCINO CHOCOLATE CHIP MILKSHAKE | 3.00