LUNCH MENU
Appetizers
Garlic Confit, Garlic Butter, Parmigiano Reggiano, French Bread, Served with Marinara
Select One: Four-Cheese • Italian Sausage • Combo — Served with Marinara
Horseradish Cocktail Sauce
Apple Watercress Salad, Horseradish Mustard Aioli
Four Colossal Shrimp, Horseradish Cocktail Sauce
Fresh Burrata Cheese, Heirloom Grape Tomatoes, Basil, Radishes, Olive Oil, Balsamic Glaze
Slow-Cooked Tomato Sauce, Parmigiano Reggiano
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
Roma Tomatoes, Basil, Garlic, Parmigiano Reggiano, Olive Oil
Fresh Salads
Add to Any Salad: Chicken 7 • Salmon 13 • Shrimp 15
Garlic Croutons, Parmigiano Reggiano
Mixed Greens, Applewood-Smoked Bacon, Avocado, Green Onions, Roma Tomatoes, Crumbled Gorgonzola, Sweet Herb Vinaigrette
Chopped Greens, Jumbo Shrimp, Crab, Sliced Egg, Applewood-Smoked Bacon, Crumbled Gorgonzola, Grape Tomatoes, Avocado, Poppyseed Citrus Dressing
Iceberg, Applewood-Smoked Bacon, Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
Mixed Greens, Beef Tenderloin, Cucumber, Grape Tomatoes, Crispy Onion Strings, Crumbled Gorgonzola, Harry’s Vinaigrette
Baby Field Greens, Candied Walnuts, Sliced Green Apples, Crumbled Gorgonzola, Honey Balsamic Vinaigrette
Burgers & Sandwiches
Served with Choice of Side: French Fries • Sweet Potato Fries (+$1) • Mixed Baby Greens
Candied Applewood-Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun
Crispy Applewood-Smoked Bacon, Swiss Cheese, Arugula, Roma Tomato, Red Onion, Basil Aioli, Brioche Bun
Fontina Cheese, Arugula, Giardiniera, Au Jus, Garlic Bread
Applewood-Smoked Bacon, Grilled Onions, Arugula, Horseradish Cream, Pretzel Rolls
Applewood-Smoked Bacon, Lettuce, Tomato, Basil Aioli, Multigrain Bread
Shredded Carrots, Tomato, Lettuce, Green Onions, Crumbled Gorgonzola, Ranch Dressing, Grilled Flatbread
Breaded Chicken Breast, Mozzarella, Marinara, Garlic Bread
Grilled BBQ Chicken, Applewood-Smoked Bacon, Swiss Cheese, Crispy Onion Strings, Brioche Bun
Prime Steaks & Chops
Enhancements: Lobster Tail 29.95 • Three Grilled Jumbo Shrimp 15 • Truffle Butter GF 5 • Horseradish Crust 5 • Peppercorn Crust & Bordelaise 5 • Gorgonzola Crust GF 5
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
Entrées
Mascarpone, Parmigiano Reggiano Add Chicken 7 Salmon 13 Shrimp 15
Add Chicken 7 Salmon 13 Shrimp 15
Heirloom Cherry Tomatoes, Baby Spinach, Pesto, Topped with Fresh Burrata
Beef & Pork, Marinara, Parmigiano Reggiano
Linguine, Jumbo Shrimp, Heirloom Cherry Tomatoes, Basil, Lemon & Garlic White Wine Sauce
Fresh Mozzarella, Marinara, Spaghetti
“Best Chicken Vesuvio in the city.” Chicago Tribune. Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
Capers, Lemon, White Wine, Capellini
Toasted Garlic, Fresh Oregano, Lemon, Wilted Baby Spinach
Sides to Share
Honey Vinaigrette, Scallions, Red Chili Flakes
Grilled Scallions, Vinegar Peppers, Fried Capers
GF = Can be made gluten-free. *Can be cooked to desired doneness; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.