LUNCH MENU
Appetizers
Select One: Four-Cheese • Italian Sausage • Combo — Served with Marinara
Slow-Cooked Tomato Sauce, Parmigiano Reggiano
Garlic Confit, Garlic Butter, Parmigiano Reggiano, French Bread, Served with Marinara
Fresh Burrata Cheese, Heirloom Grape Tomatoes, Basil, Radishes, Olive Oil, Balsamic Glaze
Horseradish Cocktail Sauce
Four Colossal Shrimp, Horseradish Cocktail Sauce
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
Apple Watercress Salad, Horseradish Mustard Aioli
Roma Tomatoes, Basil, Garlic, Parmigiano Reggiano, Olive Oil
Fresh Salads
Garlic Croutons, Parmigiano Reggiano GF
Mixed Greens, Applewood-Smoked Bacon, Avocado, Green Onions, Roma Tomatoes, Crumbled Gorgonzola, Sweet Herb Vinaigrette GF
Chopped Greens, Jumbo Shrimp, Crab, Sliced Egg, Applewood-Smoked Bacon, Crumbled Gorgonzola, Grape Tomatoes, Avocado, Poppyseed Citrus Dressing GF
Iceberg, Applewood-Smoked Bacon, Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing GF
Mixed Greens, Beef Tenderloin, Cucumber, Grape Tomatoes, Crispy Onion Strings, Crumbled Gorgonzola, Harry’s Vinaigrette GF
Baby Field Greens, Candied Walnuts, Sliced Green Apples, Crumbled Gorgonzola, Honey Balsamic Vinaigrette GF
Add to any salad: Chicken 7 • Salmon 13 • Shrimp 15
Burgers & Sandwiches
Candied Applewood-Smoked Bacon, Smoked Gouda, Lettuce, Harry’s Steak Sauce, Brioche Bun GF
Fontina Cheese, Arugula, Giardiniera, Au Jus, Garlic Bread GF
Applewood-Smoked Bacon, Grilled Onions, Arugula, Horseradish Cream, Pretzel Rolls GF
Applewood-Smoked Bacon, Lettuce, Tomato, Basil Aioli, Multigrain Bread GF
Shredded Carrots, Tomato, Lettuce, Green Onions, Crumbled Gorgonzola, Ranch Dressing, Grilled Flatbread
Crispy Applewood-Smoked Bacon, Swiss Cheese, Arugula, Roma Tomato, Red Onion, Basil Aioli, Brioche Bun GF
Breaded Chicken Breast, Mozzarella, Marinara, Garlic Bread
Grilled BBQ Chicken, Applewood-Smoked Bacon, Swiss Cheese, Crispy Onion Strings, Brioche Bun
Served with choice of side: French Fries • Sweet Potato Fries (+$1) • Mixed Baby Greens
Entrées
Mascarpone, Parmigiano Reggiano Add Chicken 7 Salmon 13 Shrimp 15 GF
Add Chicken 7 Salmon 13 Shrimp 15
Heirloom Cherry Tomatoes, Baby Spinach, Pesto, Burrata GF
Beef & Pork, Marinara, Parmigiano Reggiano
Linguine, Jumbo Shrimp, Heirloom Cherry Tomatoes, Basil, Lemon & Garlic White Wine Sauce
Fresh Mozzarella, Marinara, Spaghetti
“Best Chicken Vesuvio in the city.” — Chicago Tribune
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine GF
GF
Toasted Garlic, Fresh Oregano, Lemon, Wilted Baby Spinach GF
Capers, Lemon, White Wine, Capellini
Prime Steaks & Chops
GF
GF
GF
GF
GF
Enhancements: Lobster Tail 29.95 • Three Grilled Jumbo Shrimp 15 • Truffle Butter 5 GF • Horseradish Crust 5 • Peppercorn Crust & Bordelaise 5 • Gorgonzola Crust 5 GF
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
Sides to Share
GF
GF
GF
GF
GF
Honey Vinaigrette, Scallions, Red Chili Flakes
Grilled Scallions, Vinegar Peppers, Fried Capers GF
GF = Can be made gluten-free. *Can be cooked to desired doneness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.