FOUND ONLY IN CHICAGO.
Harry Caray’s award-winning, homemade Holy Cow!® Potato Chips have been a staple on the bar since Chicago’s legendary Harry Caray’s Italian Steakhouse opened in 1987. Selected as the “Best Munchie in America” by Readers Digest, these all natural, kettle-cooked potato chips are hand-cooked daily at our restaurants in Chicago. As if the original version wasn't tempting enough, we also offer them drizzled with dark chocolate. They're available in medium bags (4.25" W x 10.5" H) or large bags (6.5" W x 16" H) or 3.5 gallon tins and can be shipped or picked up from our River North location at Kinzie and Dearborn.
GREAT FOR GIFTING.
PLEASE NOTE: Orders take 3 business days to be fulfilled before shipment is sent out.