HOLY COW!® pOTATO CHIPS
Harry Caray’s award-winning, homemade Holy Cow!® Chips have been a staple on the bar since Chicago’s legendary Harry Caray’s Italian Steakhouse opened in 1987. Selected as the “Best Munchie in America” by Readers Digest, these all natural, kettle-cooked potato chips are a Chicago original.
As if the original version wasn't tempting enough, we also offer them drizzled with dark chocolate. Holy Cow!
They are available in bags or 3.5 gallon tins and they can be shipped or picked up from our River North location at Kinzie and Dearborn. Orders take 2 business days to be fulfilled.