DINNER MENU
Appetizers
Toasted Ravioli
SELECT ONE: Four-Cheese · Italian Sausage · Combo. Served with Marinara.
$13.95
Italian Meatballs
Slow-Cooked Tomato Sauce, Parmigiano Reggiano
$16.95
Garlic Bread
Garlic Confit, Garlic Butter, Parmigiano Reggiano, French Bread, Served with Marinara
$12.95
Burrata Caprese GF
Fresh Burrata Cheese, Heirloom Grape Tomatoes, Basil, Radishes, Olive Oil, Balsamic Glaze
$16.95
Fresh Mozzarella Marinara
$12.95
Italian Wedding Soup
Cup $5.95 · Bowl $7.95
$5.95+
Harry's Calamari
Horseradish Cocktail Sauce
$18.95
Colossal Shrimp Cocktail GF
Four Colossal Shrimp, Horseradish Cocktail Sauce
$19.95
Grilled Octopus GF
Roasted Yukon Potatoes, Fresno Chiles, Watercress, Olive Oil
$19.95
Crab Cake
Horseradish Mustard Aioli, Lemon
$19.95
Tomato Bruschetta
Roma Tomatoes, Basil, Garlic, Parmigiano Reggiano, Olive Oil
$14.95
Salads
Mixed Baby Greens GF
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
$8.95
BLT Wedge GF
Iceberg, Applewood-Smoked Bacon, Tomatoes, Crumbled Gorgonzola, Bleu Cheese Dressing
$12.95
Caesar GF
Garlic Croutons, Parmigiano Reggiano
$10.95
Fresh Fish & Seafood
Whitefish Oreganata GF
Toasted Garlic, Fresh Oregano, Lemon, Wilted Baby Spinach
$28.95
Crab Cakes (2)
Apple Watercress Salad, Horseradish Mustard Aioli
$39.95
Grilled Salmon
Coconut Rice, Mango & Red Pepper Relish
$34.95
Chilean Sea Bass GF
Baby Spinach, Roasted Tomato Coulis
$39.95
Scallop Risotto
Parmesan, Leeks, Green Peas, Lemon & Chive Cream
$37.95
Italian Favorites
Harry's Chicken Vesuvio GF
"Best Chicken Vesuvio in the city." — Chicago Tribune.
Half Chicken or Boneless Breast, Quartered Potatoes, Sweet Peas, Garlic, White Wine
$31.95
Chicken Piccata
Capers, Lemon, White Wine, Capellini
$28.95
Chicken Marsala
Mushrooms, Marsala Wine, Mashed Potatoes
$28.95
Chicken Parmigiana
Fresh Mozzarella, Marinara, Spaghetti
$28.95
Eggplant Parmigiana
$23.95
Bone-In Short Rib
Garlic Mashed Potatoes
$39.95
Italian Sausage & Peppers GF
$24.95
Pasta
Fettuccine Alfredo
ADD: Chicken +$7 · Salmon +$13 · Shrimp +$15
$22.95
Pesto Gnocchi GF
Heirloom Cherry Tomatoes, Baby Spinach, Pesto, Topped with Fresh Burrata Cheese
$24.95
Lasagna
Beef & Pork, Marinara, Parmigiano Reggiano
$25.95
Spaghetti & Meatballs
$24.95
Rigatoni alla Vodka GF
Mascarpone, Parmigiano Reggiano.
ADD: Chicken +$7 · Salmon +$13 · Shrimp +$15
$23.95
Cavatappi with Italian Sausage GF
Basil, Cream, Marinara, Red Chili Flakes
$24.95
Pappardelle alla Bolognese GF
Beef & Pork Ragú, Parmigiano Reggiano
$25.95
Shrimp Scampi
Linguine, Jumbo Shrimp, Heirloom Cherry Tomatoes, Basil, Lemon & Garlic White Wine Sauce
$32.95
Tenderloin Linguine GF
Beef Tenderloin, Roasted Red Peppers, Arugula, Wild Mushrooms, Shallots, Sherry Cream Sauce
$31.95
Cacio e Pepe Ravioli
Zucchini, Blistered Grape Tomatoes
$24.95
Steaks
Our signature steaks are selected from the finest Midwestern USDA Prime beef and wet-aged up to 28 days or dry-aged up to 45 days for maximum flavor and tenderness.
Filet Oscar* GF
8oz Filet, Crab, Grilled Asparagus, Béarnaise Sauce, Bordelaise Sauce
$65.95
Filet Mignon* GF
8oz $51.95 · 12oz $64.95
$51.95+
Bone-In Ribeye* GF
20oz Wet-Aged $69.95 · 18oz Dry-Aged $74.95
$69.95+
14oz New York Strip* GF
$62.95
14oz Prime Pork Chop* GF
$34.95
18oz Bone-In New York Strip* GF
$65.95
Crusts & Preparations — $5
- Truffle Butter (GF)
- Horseradish Crust
- Peppercorn Crust & Bordelaise
- Gorgonzola Crust (GF)
Enhancements
- Lobster Tail — $29.95
- Three Grilled Jumbo Shrimp — $15
Sides
Roasted Garlic Mashed Potatoes GF
$8.95
Sweet Corn Brûlée GF
$10.95
Grilled Asparagus GF
$11.95
Garlicky Spinach GF
$10.95
Sautéed Wild Mushrooms GF
$10.95
Hash Brown Potatoes
$8.95
Mac 'n Cheese
$10.95
Crispy Brussels Sprouts
Honey Vinaigrette, Scallions, Red Chili Flakes
$10.95
Charred Broccoli GF
Grilled Scallions, Vinegar Peppers, Fried Capers
$11.95
Jumbo Baked Potato GF
Butter, Sour Cream, Chives. Add Bacon & Cheddar +$3
$7.95
Creamed Spinach GF
$10.95
GF = Can be made gluten-free. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.