Entry Level Manager
Harry Caray's Tavern, Navy Pier
Interested in hospitality management? Harry Caray's Restaurant Group (HCRG) has great opportunities for entry level Restaurant Managers. Our Managers are responsible for all front-of-house operations including delivering excellent guest service, ensuring outstanding food quality, creating a welcoming and hospitable environment, driving sales and profit, as well as hitting financial goals.
We offer a competitive salary, full medical and dental coverage, paid vacation and sick days, paid holidays, dining benefits, as well as ongoing training and development opportunities.
A day in the life of a MANAGER includes:
Our ideal candidate has:
If you are interested in joining our team of talented and driven individuals, Harry Caray's Restaurant Group wants to hear from you! Please reply to this post or jobs with your cover letter and resume.
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