We are seeking individuals with strong communication skills, the ability to work closely with FOH staff and managers, punctuality, flexibility and a positive attitude. We offer a competitive salary, full medical and dental coverage, paid vacation and sick days, paid holidays, dining benefits, as well as ongoing training and development opportunities.
If you are interested in joining our team of talented and driven individuals, Harry Caray's Restaurant Group wants to hear from you!
-Exhibit working knowledge of food cost, best practices (line checks), and purchasing, produce, seafood, etc.
-Ensure food items are prepared according to our standards of quality, consistency and time lines
-Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
-Meet all health department standards for safe food handling
-Purchase various food products as par levels dictate
-Maintain food storage, receiving, rotating & stocking as par levels dictate
-Exhibit working knowledge of scheduling
-Ideal candidates will possess:
-Minimum of 2-5 years of high volume, upscale restaurant experience
-Team player mentality and the ability to work in a fast paced, high energy, high volume environment
-Excellent time management skills, hands-on and ability to work independently
-Flexible availability to work day, evening and weekend hours as business needs dictate
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