Let Those Steaks Sizzle With Harry Caray’s Joe Rosetti

Joe Rosetti, Executive Chef at Harry Caray’s Restaurant, talks all things steak with Dean Richards as we continue to jump into summer grilling season as well as prepare for a perfect day to make some steaks for Father’s Day!

Reposted from: http://wgnradio.com/2017/06/18/let-those-steaks-sizzle-with-harry-carays-joe-rosetti/